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27:00
Starch
80
B2
06:00
Starch gelatinization
104
B2
08:53
Hungry Microbiome: Starch Digestion
215
B2
13:13
Korean Grocery Shopping: noodles, powders, grains, beans, & seaweed
10
B1
05:36
Amateur, Pro, and Grandma Try Cooking Rice Without a Rice Cooker
8
A2
06:34
Slow-Mo Non-Newtonian Fluid on a Speaker
1
B2
03:59
Movies In Minutes - Avengerz
828
B1
08:04
Teuchi Udon (Sanuki Udon)
32
B2
05:36
Mochi Ice Cream もちアイス
104
B2
08:20
‘OMKalen’: Kalen Reacts to and Prepares Fried Milk
3
B2
14:15
Sweet and Sour Pork (Tangsuyuk: 탕수육)
B2
11:07
Human Physiology - Carbohydrates Digestion and Absorption
41
B2
05:48
How to Make Fruit Cream Anmitsu
36
B2
08:47
Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정)
8
B2
04:52
Tenshinhan
31
B2
09:13
‘OMKalen’: Kalen Reacts to His Own Boba Milk Tea
10
B1
07:54
Nutrition Steps 4.2 - Simple sugars & Complex carbs
49
B2
11:50
Potato Dumpling Soup (Gamja-ongsimi-guk: 감자옹심이국)
3
B2
06:16
Thanksgiving Tebasaki Chicken Wings
65
B2
03:55
Kakitama-jiru
111
B2
05:56
How to Make Mapo Tofu
48
B2
00:35
What is boba made of?
33
B2
06:48
Korean potato pancakes (Gamjajeon: 감자전)
11
B2
14:00
Bean porridge (Kongjuk: 콩죽)
5
B1
04:52
Reba Nira
84
B2
15:34
Podcast: You Say Potato – Part II
5
B2
14:04
Easy Japanese Finger Foods We Make for Road Trips | Onigiri & Kara-age Recipes
5
B1
10:52
Sweet and crunchy tofu (Dubu-ganjeong: 두부강정)
32
B1
05:53
Photosynthesis | #aumsum
15
B2
04:27
How Japanese Candy Art Is Made | The Making Of
513
B2
14:58
Nutrition Steps 4.4 - Glycemic Index and Glycemic Load
56
B2
04:06
【TED-Ed】How to spot a counterfeit bill - Tien Nguyen
966
B2
06:08
How to Make Buñuelos Navideños | Colombian Buñuelos | Hilah Cooking
B1
10:17
Cold noodle soup (Mul-naengmyeon: 물냉면)
17
B2
08:49
Carbohydrates
48
B1
09:17
Bubble Tea: The Science, History, and Politics
23
B1
10:48
Knife-cut Noodle Soup with Red beans (Pat-kalguksu: 팥칼국수)
4
B1
04:01
【TED-Ed】The simple story of photosynthesis and food - Amanda Ooten
1446
B2
14:51
Polysaccharide
298
B2
08:14
5.3 Carbohydrates: Blood Glucose Regulation
40
B2
16:57
/ʧ/ vs /t/ Consonant Sounds | Learn English Pronunciation Course | 128 Words
10
B2
06:55
THE NEXT GREAT INSTANT NOODLE!
4815
B1
04:26
Fried Shiso Wrapped Sardines
21
B2
01:39
You're Doing It All Wrong - How to Sauce Pasta
12479
B1
05:20
Why do we eat popcorn at the movies? - Andrew Smith
182
C1
05:11
【TED-Ed】How do carbohydrates impact your health? - Richard J. Wood
22002
B2
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