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  • Hi everybody! Today we are going to learn something special, original Korean dish.

  • It's called Gamjajeon, potato pancakes.

  • Simple ingredients, you need only potato and salt, that's all.

  • In Korea, Gangwon province, is really well-known for gamjajeon.

  • They grate potato and simply they make pancake

  • but texture is very different from the real, original gamja taste, you'll be suprise

  • Let's start!

  • So, Idaho gamja, potato, really delicious looking, isn't it?

  • so pretty handsome

  • We need to peel first.

  • Rinse in cold water

  • This is one pound of peeled potato

  • One you peeled the potato, you will see the really, color change into brown

  • oxydized

  • So to protect this, soak in cold water

  • Red bell pepper, make it flat

  • Small strips, aroundinch long

  • This is asian chives, I'm going to make green gamjajeon today

  • color is pretty and also more tasty

  • green color gamjajeon

  • Let's grind!

  • and drain the water

  • *splash*

  • cut into small pieces

  • and to the food processor

  • ½ tbsp salt

  • ¼ cup water

  • chopped chives, around ¼ cup

  • and blend

  • Okay, done

  • Nice, beautiful lime green color

  • lift this

  • use your spoon

  • put this in another bowl

  • This one, starch from the potato is going to be sunk

  • so let's wait, a little like one minute

  • So you see, on the bottom, is the starch

  • Starch is really important to make it more elastic, chewy

  • and mix

  • Let's heat up the pan, make a pancake!

  • Pancake, pancake, gamjajeon

  • oil

  • Stir this well

  • *sizzle*

  • *sizzle*

  • Make a beautiful circle shape

  • Make it smooth on the edge

  • You will see, on the bottom part is little change color is a little yellowish

  • it's time to turn it over

  • *sizzle*

  • nice

  • this too

  • beautiful!

  • lower the heat

  • then

  • wow, really crispy huh?

  • done

  • turn off the heat

  • so let's put this here

  • How do you like it?

  • Check this out!

  • We just made a really feast, beautiful, colorful feast

  • For this sauce, just simply soy sauce and vinegar

  • soy sauce around 2 tbsp

  • and vinegar, 1 tbsp

  • Pancake!

  • Let me taste it

  • mmh

  • This is like rice cake

  • mmmh

  • It can be use as snack or appetizer

  • So what did we make today? Gamjajeon

  • potato pancake

  • ok

  • Enjoy my recipe, see you next time, bye! :)

Hi everybody! Today we are going to learn something special, original Korean dish.

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