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absorb
US /əbˈsɔrb, -ˈzɔrb/
UK /əb'sɔ:b/
- Transitive Verb
- To take up all attention / energy of something
- To take in a liquid; soak up
B1TOEICMorebutter
US /ˈbʌt̬.ɚ/
UK /ˈbʌt.ə/
- Uncountable Noun
- Yellow substance made of cream, spread on bread
- Transitive Verb
- To spread butter on bread
A2Morecheese
US /tʃiz/
UK /tʃi:z/
- Noun (Countable/Uncountable)
- Yellowish solid food made from aged milk
- Intransitive Verb
- To smile broadly for a photograph
A2Morecream
US /krim/
UK /kri:m/
- Adjective
- Pale color that is yellowish white
- Noun (Countable/Uncountable)
- Type of a thick beauty product used on the skin
- Thick liquid rubbed into the skin
B1Moredump
US /dʌmp/
UK /dʌmp/
- Transitive Verb
- To end a romantic relationship
- To put something somewhere without care
- Noun
- A place where waste or garbage is left.
- A copy of data from one part of a computer system to another.
B1Morefinish with
US
UK
- Phrasal Verb
- To end a relationship
A1Moreflavor
US /ˈflevɚ/
UK /'fleɪvə/
- Noun (Countable/Uncountable)
- Quality giving something a particular character
- Taste of something, especially in food or drink
- Transitive Verb
- To add extra taste to a food
B1Moreheat
US /hit/
UK /hi:t/
- Uncountable Noun
- State of anger, excitement, or arguing
- Particular temperature at which to cook something
- Transitive Verb
- To make hot or hotter
A2Moreincline
US /ɪnˈklaɪn/
UK /ɪn'klaɪn/
- Verb (Transitive/Intransitive)
- To bend the head or body forward
- To influence toward a particular opinion, action
- Noun (Countable/Uncountable)
- A slope or surface that rises uphill
- A tendency or disposition; a leaning toward something.
B1TOEICMoreinstead of
US /ɪnˈstɛd ʌv/
UK /inˈsted ɔv/
- Preposition
- When one thing is replaced by another
- Adverb
- As a substitute or alternative.
A1Moremix
US /mɪks/
UK /mɪks/
- Transitive Verb
- To combine two or more things to make one
- Noun (Countable/Uncountable)
- A combination of more than two things
A2Moreoil
US /ɔɪl/
UK /ɔɪl/
- Uncountable Noun
- A liquid used for frying foods
- Thick, black liquid in the ground used as fuel
- Transitive Verb
- To add a liquid for frying foods
- To put liquid in a machine so it will run smoothly
A2Moreolive
US /ˈɑ:lɪv/
UK /ˈɒlɪv/
- Proper Noun
- Person's name
- Noun
- Small, oval-shaped black or green fruit
B1Morepasta
US /ˈpɑ:stə/
UK /ˈpæstə/
- Noun (Countable/Uncountable)
- Type of Italian food, such as spaghetti
B1Moreplate
US /plet/
UK /pleɪt/
- Countable Noun
- Flat dish used for eating or serving food
- Smooth, thin piece of metal applied in a layer
- Transitive Verb
- To put a layer of metal on something to protect it
A2TOEICMorepot
US /pɑt/
UK /pɒt/
- Noun (Countable/Uncountable)
- Container designed to hold or store something
- Deep, round container that is used for cooking
- Transitive Verb
- To plant something in a container filled with soil
- To hit a ball into a table pocket in snooker
A2Morereach
US /ritʃ/
UK /ri:tʃ/
- Verb (Transitive/Intransitive)
- To come to or arrive at a goal or destination
- To be long enough to get to a certain place
- Uncountable Noun
- Power or control someone has over something
A2TOEICMorerid
US /rɪd/
UK /rɪd/
- Transitive Verb
- To cause to no longer have (pest, problem)
- Adjective
- Freed or delivered from something.
A2Moresauce
US /sɔs/
UK /sɔ:s/
- Noun (Countable/Uncountable)
- Food made from cooked fruit, e.g. apples or mangos
B1Moreshiny
US /ˈʃaɪni/
UK /ˈʃaɪni/
- Adjective
- Reflecting a lot of light; bright and smooth
- Bright because of producing light
A2Moresilky
US /ˈsɪlki/
UK /'sɪlkɪ/
- Adjective
- Having a smooth texture and shiny appearance
B1Moresink
US /sɪŋk/
UK /sɪŋk/
- Transitive Verb
- To push something down into the ground
- To dig (a well)
- Countable Noun
- Large bowl in a kitchen or washroom for washing
A2TOEICMoresmooth
US /smuð/
UK /smu:ð/
- Adjective
- Moving without stops and starts
- Pleasant and flat to touch, not rough
- Transitive Verb
- To make something rough feel flat, e.g. by ironing
- To spread a substance over a surface
A2Morestarch
US /stɑ:rtʃ/
UK /stɑ:tʃ/
- Uncountable Noun
- Substance in food changed to energy in the body
- Substance used to make clothes stiff when ironing
- Transitive Verb
- To make clothing stiff using a special substance
B2Morestew
US /stu, stju/
UK /stju:/
- Verb (Transitive/Intransitive)
- To cook meat or vegetables in hot water
- Noun (Countable/Uncountable)
- Type of dish mixing meat, vegetables, and gravy
B2Moresticky
US /ˈstɪki/
UK /ˈstɪki/
- Adjective
- Easy to adhere or stick to other things
- (Of weather/a day) uncomfortably hot and humid
B1Moretaste
US /test/
UK /teɪst/
- Uncountable Noun
- (Good) sense of style in clothes, art, or manners
- Flavor in your mouth from food or drink
- Verb (Transitive/Intransitive)
- To experience something
- To experience the flavor of food, drink
A2TOEICMoretha
US
UK
- Pronoun
- Dialect word for you
C2Morethrow away
US
UK
- Phrasal Verb
- To fail to take advantage of a good chance
- To put things in the trash
A1Morewater down
US
UK
- Phrasal Verb
- To add water to a drink or other liquid in order to make it less strong, concentrated, or thick.
- To make something weaker or less forceful; to reduce the intensity or impact of something.
A1Moreyummy
US /ˈjʌmi/
UK /ˈjʌmi/
- Adjective
- (Of food) delicious; very tasty
C1More
