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    strain

    US /stren/

    UK /streɪn/

    • Transitive Verb
    • To remove the water from (food) using a colander
    • To injure a muscle, leg etc. by using it too much
    • Noun (Countable/Uncountable)
    • Injury to a muscle, leg etc. through overuse
    • Type or variation of a disease or bacillus
    recipe

    US /ˈrɛsəˌpi/

    UK /'resəpɪ/

    • Noun
    • Conditions likely to create a particular result
    • Directions for making a dish, with the ingredients
    firm

    US /fɚm/

    UK /fɜ:m/

    • Countable Noun
    • Company that sells goods or services
    • Adjective
    • Fairly hard or solid, not soft
    • Unchanging and strong
    A2TOEIC
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    method

    US /ˈmɛθəd/

    UK /'meθəd/

    • Noun (Countable/Uncountable)
    • (Organized and planned) way of doing something
    • Orderliness of thought, arrangement, or behavior.
    A2TOEIC
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