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  • Innovation comes in two forms.

  • It either takes something simple and makes it more advanced,

  • such as multimedia messages to those self-deleting photos that you sent to your friends.

  • Or innovation takes something complicated and simplifies it,

  • such as DVDs to online streaming videos,

  • which leads us to mankind's next great innovation: instant curry noodles!

  • They actually taste like the restaurant!

  • Alright, listen up, everybody! Some you may know this brand, and some you may not.

  • But just so you know, our Ibumie Penang white curry noodles are the next great instant noodles in the game!

  • You heard it here first! Joining us here today is one of the fob friend, Crystal.

  • Hi! Check out my beanie! I made it myself!

  • Nice! and of course, our chief, Shiiba-San!

  • (Japnaese)

  • alright, our chief, Shiiba-San,

  • so the challenge today is to cook these Ibumie white Penang curry noodles, five delicious different ways.

  • Are you ready? -I'm ready.

  • Let's get into it!

  • Yo, Tim, why does it seem like everybody likes curry, but nobody actually cooks at home?

  • First of all, curry takes a long time to make,

  • and second of all, curry makes your whole house smell.

  • Ibumie!

  • So you got your classic noodles. You got the seasoning powder,

  • and then you got the kicker, curry paste.

  • Any good curry has layers. Layer to the curry! Layer to the curry!

  • Yo! That curry paste is authentic. Can I say that?

  • Yes! You can!

  • Can I say that? -Yes! You can!

  • (Japanese) You must prepare, you'll have to to cut these, bell peppers.

  • So if you take out the seeds out of the bell pepper, and it's not hot, is it just a bell?

  • All the curry flavor! Without the curry labor!

  • Yo, Chief Shiiba-San, what's the next curry recipe?

  • Curry fries!

  • Whoa!! How are you gonna do that?

  • We're gonna thicken the curry.

  • Guys, how are you gonna thicken the curry? Are you gonna make it do squats?

  • No, we are gonna put corn starch in it.

  • Crystal!!

  • So there's two main ways to thicken the curry. You add a bunch of corn starch, or you put a bunch of potatoes in.

  • We're gonna do both.

  • I'm in love with the corn starch, corn starch!

  • Thicken the curry! They're gonna thicken the curry!

  • Alright, so we just cook the potatoes. We're gonna put them in.

  • We're gonna mash it up and it's really gonna thicken it up.

  • White curry fries!

  • Hold on!

  • One more thing! Instagram.

  • This is the Southeast Asian poutine, man.

  • I've got them in the American side, and I've got them in the Asian side.

  • And both of my sides are loving this!

  • Someone could base a whole food truck on this!

  • Call it the Curry in the Hurry.

  • Alright, Tim, what's down No. 3?

  • Curry chicken and vegetables over rice.

  • Alright guys, since we've already spent the time thickening the curry,

  • all we're gonna do is pan fry some vegetables, add some chicken,

  • mix it altogether, and put it over rice.

  • Ibumie! Ibumie! Boo! Ibumie! Ibumie! Boo!

  • Chicken! Boil!

  • Damn! San! That looks like you got it at the restaurant!

  • So you don't need to tell me that you guys turn this... into that!

  • I'm Stephen Curry with a shot, get curry with the pot, boy!

  • Curry, rice, chicken, how can you go wrong?

  • This Penang white curry sauce is super versatile.

  • Yo, guys! I got some leftovers.

  • Leftovers, I don't know, I'm done, just...

  • I am Baymax I have a solution to your leftover issue.

  • Baymax to the rescue!

  • Let's spice it up, with Ibumie curry!

  • Penang white curry fried rice, let's go!

  • Ok, so Tim, you're about to place the curry powder into the fried rice and stir fry it together.

  • Yes.

  • Yes, this is the dry style

  • Yes, this is the dry style

  • Dry style!

  • My Gosh! Baymax, you saved these leftovers.

  • Penang white curry, leftovers, that's a combination like a rock group.

  • Ok! Ok! So Baymax, is Japanese. Tim, is also Japanese.

  • Ok!

  • So I guess that means...

  • We're going some Japanese style Penang white curry ramen!

  • (Japanese)

  • I got chicken broth. I got some eggs. I got some sausages.

  • And we're gonna put them all together with the...white curry!

  • (Japanese)

  • I'm gonna assume that's some variation of... Let's dig in!

  • So let's look at some of the elements we got here:

  • the sausages, corn, bamboo shoots,

  • soy sauce, eggs, spinach, chopped onions.

  • I love how you fused the Japanese elements with the Southeast Asian elements of the curry.

  • It's all Asia, right?

  • Did you just create Penang white curry ramen?

  • Yes, I did.

  • Raise your hand, if in the world, you have done that before.

  • I must say, and excuse my proper English, the Ibumei Penang white curry ramen was off the chain.

  • Alright, Tim, what surprised you about working with the Ibumei white curry?

  • It was actually really spicy. Put that little packet, that packs a punch, man!

  • I was really surprised and pleased, cause I like a little kick with my ramen.

  • I think it's safe to say that this Ibumei pack...packs a punch!

  • Alright, I think it's really crazy because most people do not eat curry noodles at all,

  • so to eat creamy white curry noodles at home, real easy, crazy...

  • At any given time in the Asian world, there's a new trend of snack, there's a new trend of ramen.

  • Ibumei Penang white curry noodles is the next one up.

  • You're looking at trying some new instant noodles? This is it!

  • Innovation!

  • Thank you, everybody, for watching the video.

  • Shout out to Tim Shiiba aka Shiiba San You wanna follow him on Instagram, check out his um, link below.

  • And then also follow Crystal on Instagram, so thank you Crystal for coming through.

  • And also shout out to Ibumei White Penang curry noodles because those are delicious! and it's really spicy.

  • But if you need some noodles, I will definitely recommend trying a mouth.

  • Anyways, subscribe to our channel.

  • Uh... watch this video right here on the right; watch this video here on the left.

  • My name is Andrew. That was my brother, David. We're out!

Innovation comes in two forms.

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B1 curry thicken ramen japanese corn starch baymax

THE NEXT GREAT INSTANT NOODLE!

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    Go Tutor posted on 2015/02/09
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