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27:00
Starch
92
B2
06:00
Starch gelatinization
113
B2
08:53
Hungry Microbiome: Starch Digestion
217
B2
13:13
Korean Grocery Shopping: noodles, powders, grains, beans, & seaweed
15
B1
05:36
Amateur, Pro, and Grandma Try Cooking Rice Without a Rice Cooker
25
A2
09:12
Eat Bread, Rice, Potatoes WITHOUT Blood Sugar Spikes
112
B2
06:37
7 Signs You're Eating Too Much Sugar
2826
B2
06:34
Slow-Mo Non-Newtonian Fluid on a Speaker
2
B2
16:50
Practice Your English Pronunciation CH /ʧ/vs /t/ Sounds | Course #11
3
B2
03:59
Movies In Minutes - Avengerz
837
B1
08:04
Teuchi Udon (Sanuki Udon)
36
B2
05:36
Mochi Ice Cream もちアイス
136
B2
08:20
‘OMKalen’: Kalen Reacts to and Prepares Fried Milk
6
B2
14:15
Sweet and Sour Pork (Tangsuyuk: 탕수육)
3
B2
11:07
Human Physiology - Carbohydrates Digestion and Absorption
51
B2
05:48
How to Make Fruit Cream Anmitsu
54
B2
08:47
Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정)
13
B2
04:52
Tenshinhan
39
B2
09:13
‘OMKalen’: Kalen Reacts to His Own Boba Milk Tea
12
B1
07:54
Nutrition Steps 4.2 - Simple sugars & Complex carbs
54
B2
11:50
Potato Dumpling Soup (Gamja-ongsimi-guk: 감자옹심이국)
6
B2
06:16
Thanksgiving Tebasaki Chicken Wings
177
B2
03:55
Kakitama-jiru
117
B2
05:56
How to Make Mapo Tofu
63
B2
06:48
Korean potato pancakes (Gamjajeon: 감자전)
14
B2
04:23
Biological Molecules | Cells | Biology | FuseSchool
35
B2
00:35
What is boba made of?
76
B2
14:00
Bean porridge (Kongjuk: 콩죽)
6
B1
04:52
Reba Nira
89
B2
14:04
Easy Japanese Finger Foods We Make for Road Trips | Onigiri & Kara-age Recipes
10
B1
10:52
Sweet and crunchy tofu (Dubu-ganjeong: 두부강정)
36
B1
01:00
Why Aspergillus Oryzae (A.oryzae) is used in Japanese Food ? #foodscience #fungi #fermentation
32
B2
05:00
Something Great Happens When You Freeze Your BREAD! Dr. Mandell
34
B2
04:27
How Japanese Candy Art Is Made | The Making Of
680
B2
05:53
Photosynthesis | #aumsum
34
B2
14:58
Nutrition Steps 4.4 - Glycemic Index and Glycemic Load
61
B2
10:17
Cold noodle soup (Mul-naengmyeon: 물냉면)
25
B2
06:08
How to Make Buñuelos Navideños | Colombian Buñuelos | Hilah Cooking
3
B1
08:49
Carbohydrates
52
B1
09:17
Bubble Tea: The Science, History, and Politics
64
B1
10:48
Knife-cut Noodle Soup with Red beans (Pat-kalguksu: 팥칼국수)
6
B1
14:51
Polysaccharide
307
B2
08:14
5.3 Carbohydrates: Blood Glucose Regulation
47
B2
16:57
/ʧ/ vs /t/ Consonant Sounds | Learn English Pronunciation Course | 128 Words
24
B2
06:55
THE NEXT GREAT INSTANT NOODLE!
4843
B1
04:26
Fried Shiso Wrapped Sardines
25
B2
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