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13:27
Seoul to Busan KTX Train Ride (Economy Class Review)…
50
A2 Basic
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12:37
Why yeast extract is in tons of foods (and why…
43
B2 High-Intermediate
US
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27:12
Cooking LASAGNA (Meat & Vegetarian) + TIRAMISU…
85
B1 Intermediate
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18:12
KOREAN Street FOOD TOUR of Toronto's KOREATOWN…
31
B1 Intermediate
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15:58
How To Never Forget What You Learn
246
A2 Basic
US
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33:42
Cooking SPANISH MIXED PAELLA with Chicken, Seafood…
113
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21:43
Travelling to BUENOS AIRES: 15+ Hour Overnight…
35
A2 Basic
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18:12
Braised semi-dried pollock (Kodari-jorim: 코다리조림)
1
B1 Intermediate
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15:18
Ground Soybean Stew (Kongbiji-jjigae: 콩비지찌개)
7
B2 High-Intermediate
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14:34
Ox bone hangover soup (Ppyeo-haejangguk: 뼈해장국)
10
B1 Intermediate
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10:02
Cheonggukjang-jjigae (Extra-strong fermented soybean…
1
B2 High-Intermediate
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13:33
North Korean style spicy stuffed steamed eggplant…
52
B1 Intermediate
US
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23:15
簡單週末 Weekend Vlog: 辣午餐肉泡菜拌飯?️ 、鮭魚毛豆昆布飯糰?、牛尾湯食譜來了?
250
A1 Basic
US
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11:53
Chinese Street Food Tour in Hangzhou, China |…
392
B1 Intermediate
US
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18:02
Top 10 Ways to Improve Your Writing in English
9
A2 Basic
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13:10
Roasted Whole Chicken (Tongdak gui: 통닭구이)
6
B2 High-Intermediate
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14:09
Kimchi (Vegetarian version: Chaesik-kimchi: 채식김치)
12
B2 High-Intermediate
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17:45
Dried shredded pollock seasoned with gochujang…
2
B1 Intermediate
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