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  • because we've just been quarantine at home and it's been like loungewear and

  • pajamas and now we're going to give it a little bit of my personal touch right

  • like that

  • hello Lou hey guys happy quarantine day

  • 2120 dogs like that's too long 21 days are you kidding me this is a horrible

  • introduction Togo thanks for the interruption there his he just wants to

  • be chased that is all he thinks it's playtime playtime with Togo yeah

  • basically we just wanted to say thank you to everyone who sent in video

  • suggestions yeah what we can film you guys had honestly amazing suggestions so

  • thoughtful and you've given us some great ideas one of the suggestions was

  • obviously cooking at home and so we're gonna be doing more of these videos so

  • we're really excited and let's get going with it yeah today is going to be by

  • today we are traveling to Spain with you guys we've got the ingredients in the

  • kitchen we've got the wine we got my dad yeah you can cook very well yeah he's a

  • great cook and the thing too is this dish reminds us so much of our travels

  • in Spain especially when we went to Valencia which is very famous first oh

  • yeah oh my gosh I can't wait to have this it's a mixed paella

  • a so it's got tons of different ingredients and yeah it should turn out really well I can't wait

  • to try cooking it outside - this is a we're improvising here really are okay

  • well good afternoon happy Sunday welcome to the kitchen today we're with

  • my dad Daniel and you guys requested a cooking video so that's what we're doing

  • today we're going to be making a Spanish food dish you're traveling to the land of

  • your grandfather's yes my maternal grandparents came from Spain so today

  • we're going to do something to honor that

  • land and we're gonna do a is a traditional Spanish food dish there are so

  • many different kinds of paellas in Spain well we're going to do here is going to

  • be one that is called mixed a little bit of everything we're gonna put some

  • chicken these are chicken tights boneless we have mussels we have a

  • little bit of fish this is hard to small lobster tails

  • these ones are gallops more scallops here from Peru from Peru we have some

  • shrimps these are from Argentina there they've been fished in the southern

  • Atlantic we have a little bit of chorizo or sausage we're going to have a little

  • bit of dried dried chorizo a hard one green and red peppers and onion garlic

  • peas tomato these ones are the crushed tomatoes we have two kilos of rice four

  • pounds of rice and remember always that the water or the stock from the fish

  • head that we're going to be adding it's two to one two of stock for one of rice

  • spices we have time we have curcuma I don't know the name of these in English

  • I think that came from Peru no we have a Spanish paprika this is sweet

  • you know in Spanish food they call it pimenton yeah fresh ground salt olive

  • oil and of course last but not least our amigo here what we have is banish'd wine

  • we are having by the bus back and look at the age of six we've been we've been

  • keeping that in the basement for a special occasion yeah we have a little

  • bit of wine stock in the basement but also the winder right now is under

  • quarantine right self-isolation we wait one bottle

  • up here and there this one is from Spain yes and a lot of the people that are

  • watching the Spanish Channel they've been asking for

  • wines from Spain but from a specific region and here in Canada they're very

  • hard to find most of the wines here from New York yeah

  • Spanish Rioja area and they people were asking for that

  • Eldo arrow which is an area around the river do arrow and finally we found it

  • it took a long time to find it but this one is from has been waiting for us

  • since 2006 she's been sleeping in sleeping beauty right and now we're

  • going to do the magic and we're not gonna kiss it but we're going to open it

  • and we're gonna wake him up you know yeah all right so Togo loves to play

  • ball he likes to play soccer because he's Argentine half Argentine right yes

  • the thing is he doesn't like to let go of the ball no so that makes playing

  • very hard his rules are I'm I keep it and you try to get it from me like

  • sometimes we actually play with two balls

  • yeah like will throw one so she'll release yeah and like then we can throw

  • the soccer ball yeah go fetch but like he loves it jumping in the air catching

  • it midair and yeah he's really good at defense he'll like put his paw and like

  • wrap your legs oh yeah he's designed the rules so that

  • he wins every every time he wins all the games he's a master are you gonna let

  • roll the ball so slobbery and cold it's like colds flying I don't think

  • he's gonna let you win

  • I'm just realizing this is my first time wearing jeans like wearing real pants

  • yeah I think in like three weeks because we've just been quarantine at home and

  • it's been like loungewear and pajamas we've been ultra casual not even not

  • even a little bit ultra casual you you win also in the last video that we

  • filmed here at home you were telling you guys about ten cents and you watched our

  • quarantine video you'll have heard the story of my ten cent jacket it has

  • arrived and I absolutely love it it's basically

  • a hiking jacket it's it's thicker than what you would have been a windbreaker

  • or a typical light rain jacket but it is completely waterproof I love it it has a

  • hood has it tips all the way up like this yeah which is fantastic it's not

  • just a shell it's actually lined inside I'll show you guys in a second I love

  • deep zip pockets which is amazing it's like if you have gloves or if you have

  • your wallet you can put them in there and yeah this is great for the Canadian

  • spring because we're kind of reaching some days we're reaching highs of double

  • digits like around 10 degrees and this jacket with like a warm flannel inside

  • is perfect so unzipping it here you can see that

  • it's lines in anyway this is am loving I have to admit though I do love Columbia

  • products I've kind of just been buying them within the last year and I really

  • like all of their all of their stuff their jackets shirts so yeah this was a

  • real find and regular place was 125 Canadian so to get it for 10 cents what

  • a bargain what a bargain Kogi's do you think that was a real bargain was it a

  • real bargain guys I'm not sure I don't know so we have a giant fish head that

  • we picked up from the supermarket yeah today the dish we're going to cook

  • it calls for a lot of fish or seafood stock and we're gonna get it from this

  • head it's a monster head that we got yesterday at the supermarket and we're

  • gonna get it to boil here in this water and then this is what we're going to use

  • so now in it's about an hour or so of boiling to extract all the the goodness

  • out of his head then we'll use that okay now we wait and now we have opened our

  • Spanish wine you're letting it yeah we're TT catching

  • it I mean this is a nice vintage wine and we want to let it breathe for a

  • while oxygenated exactly we've been doing this for a while and we've noticed

  • it does really enhance the taste of the wine yeah it makes it smoother for sure

  • a lot smoother yeah don't forget these wines being in the bottle since 2006 so

  • it needs to breathe because it's his job to that in there you know I've been

  • sleeping beauty' here sleeping right yep there you have it okay so what we're

  • going to do now the stock from the fish head is ready we are going to strain it

  • because you don't want any bones or things like that to go into the paella

  • and remember what I told you to of liquid for one of rice okay we had this

  • is what you want nice clean with no scales no bones so this is just pure

  • stock it's a fish stock that's what we're gonna be putting it to the paella

  • and now we're gonna do is we're gonna go light the fire and we're gonna go have a

  • glass of wine yeah we're walking into new territory okay

  • because I've never made a palea on top of an open flame and I'm gonna use my

  • barbecue yeah that is going to shelter us a little bit from the wind this wine

  • has been waiting for us about half an hour already and we're gonna try it

  • right now oh it's been hard to wait

  • that's where Audrey says she's always give me a little bit yeah salut salut

  • cheers Cheers well yeah you know their room is already

  • there Oh two barrels already you can yeah

  • giving it that extra time to breathe and I think even that's about as smooth as

  • you get we sell really good wine you can tell you know like I mean joking aside

  • we always say that we can drink anything that they throw our way but when you get

  • your hands on a good good quality vintage wine oh yeah the difference

  • evident you know I mean you can see it sometimes we bought this wine in the

  • somewhere in the United States remember the one that we could not drink at all

  • yeah it was last Mountain it was cold it was clearly the cheapest and it was you

  • know it's good it's gonna be yeah I'm I bought it and it was it was literally

  • cheapest in the store you pay you pay for what you get what was it booze all

  • her stuff yes yeah it was ridiculously cheap you pay for what you get it

  • doesn't matter whether it's wine or whatever and it was so bad that we

  • couldn't drink it and normally like we can we can choke down a pretty bad one

  • but no way not of that one that one he saw it on the shelf at the bottom wine

  • store we have to get we brought in here and I guarantee or something

  • this is that was not wine that was rocket fuel yeah you know what I

  • wouldn't give that to my worst that was some sort of a fuel that you

  • use for a missile an antifreeze mixed with rocket fuel and baby somehow they

  • bottle it and send it to the market I like my bargains

  • well my 10 cent jacket is nice but not the t-50 wine No

  • okay people we're gonna start cooking the paella dish is right on the flames

  • we're gonna let it warm up the olive oil I don't have a lot I'm need about a cup

  • so I think it's enough they should be you should be okay

  • what do you think Audrey I've come to inspect your inspecting look very good

  • yes I've never made fired up before I mean even now I'm just watching ya make

  • sure you you get the hard pieces of whatever it is you're gonna use if it's

  • chicken or if it's a sport or whatever you gotta get it to be nice and brown

  • outside nicely cooked with that little crust that it gives you the flavor

  • because if you don't and then you put all the fish stock after what's gonna

  • happen is gonna boil and then you wanna have a boil meat or boiled chicken or

  • and it doesn't taste like that that's why not with my human I love it

  • oh he's planning is he's so wonderful don't escape stay with me forever

  • sorry yeah

  • you can do this in your backyard okay it's not the end of the world it's a

  • pretty simple and it's very tasteful and another thing these days of quarantine

  • I'm not advocating for people to to bring all the family members and get to

  • and do a get-together know the people that live under the same roof yeah the

  • ones are supposed to be gathering which that would be your immediate family if

  • you live with your husband the wife the kids may the grandparents is their home

  • that's what you do right now do not bring all the neighborhood or all

  • the tunnels and hands and and there's not the time for that you can do that

  • later on but not right now whoever's at home whoever is at home I

  • don't want you to understand me wrong when I say you should get together and

  • things like that

  • hey hey we know now we're going to add the tomatoes the crushed Tomatoes okay

  • we're going to blend them but they're you know small enough so we can do it

  • like this we've added a sweet paprika okay we're going to put a little bit of

  • thyme two tablespoons of that yeah not still to the rim right I wish you guys

  • could smell this is so good pepper fresh ground pepper some people don't like

  • pepper I do I did a little bit of salt there you go now mix it all up

  • mix oh okay nice and mixed look at that

  • now we're gonna help in another bottle of wine the good one the good quality

  • one we're gonna save it for the end of the cooking and to have it with a paella

  • yeah but right now we need something I cannot cook if I don't have a glass of

  • wine this is the way it should be let's take care of that so we got a bark

  • on this one is amazingly coming from Israel and it's a 2017

  • classic Malbec so a lot of competition out there you gotta keep on your toes

  • and get a good quality product otherwise they'll take you out of the I think it's

  • gonna be good because we had some amazing olive oil from there it's a

  • perfect climate for wine yeah nothing for you so he waiting for the paella yeah

  • yeah but he doesn't realize it's not gonna happen either got your glass see

  • hello - hello cheers people here's good it's a good one

  • we're putting the rice now but because so we have a lot of meat and stuff like

  • that we're going to do half a half a portion of rice and and water okay

  • now you put the the pea the fish stock is in the rice when in remember you have

  • to go by eye okay you know like we had calculated two kilos or right but it was

  • a little bit too much so we reduce the amount of rice but you also have to

  • reduce the amount of stock two to one always keep that that balance the peas

  • are in there and now we're going to put the mussels okay so they start cooking

  • now we're putting on the teeth yeah now we're putting in the rest of the seafood

  • we are putting the scallops okay it's really starting to look colorful now

  • we're putting the shrimps yeah when I think of the the paya and the ones that

  • we've had in Spain especially the really colorful ones a shrimps really stand out

  • the ones where you have them read in the shells the shrinkage is a decoration

  • right yeah it looks so nice Lobster

  • Wow so now people the thing is really going and now we're gonna give it a

  • little bit of my personal touch I know the Spaniards may be going crazy when

  • they see this but we're gonna do it right like that a little bit no Sam is

  • keeping Togo company or maybe it's the other way around

  • I think Togo is waiting patiently I mean he would love to have some of this he's

  • not gonna be able to eat it coz there's certain ingredients that don't agree

  • with his stomach oh he's got a very sensitive stomach and the other thing is

  • I think you'd love to have some play at the moment but uh you know whatever yeah

  • I mean we're doing this for the first time so we have we need all hands on

  • deck all eyes watching and their first kind of taste of spring and normally we

  • associate spring in Canada I mean we've had a harsh long winter so six seven

  • months of winter it's the first time the temperature is above zero in 2020 it's

  • also the first time we're getting a bit of sunlight and there's no snow on the

  • ground and you guys are having an Israeli wine tell us about that Yoga

  • second bottle winking it's it's an amazing wine and it's a Malbec which is

  • one of the reasons I bought it I probably picked up this wine about four

  • months ago and the reason I picked this up well two reasons I've never had a

  • bottle of wine from Israel in Canada and the second reason is because it's a

  • Malbec and I said we associate Malbec with Argentina of course sometimes you

  • can find them from France but I'm not surprised it's such a good quality wine

  • because when you think about it it just is the perfect climate it's dry as warm

  • we're having a nice wine like this out here in the spring I mean this is the

  • making the most of quarantine guys that yeah you know we're pretty lucky to have

  • a garden where we can sit out in the Sun cook outdoors enjoy some wine

  • it makes Quarantine life a little a little better we're not taking it for

  • granted that's for sure you know what we have to do I'm just

  • noticing as we're filming we need to put the sails back up now though it looks

  • awfully bare but then the deck is holding out so well I mean another shout

  • out and thank you to our friends at home renovation Jeff Max and Michelle these

  • guys are putting out such good videos about different types of home

  • renovations you can do and they're close to a million subscribers so man go check

  • out their channel and be one of their new subscribers before they hit a

  • million oh brother do you mind if I join you this guy so

  • much love seriously he does he's kind of sleepy I think he's disappointed that no