pajamas and now we're going to give it a little bit of my personal touch right

like that

hello Lou hey guys happy quarantine day

2120 dogs like that's too long 21 days are you kidding me this is a horrible

introduction Togo thanks for the interruption there his he just wants to

be chased that is all he thinks it's playtime playtime with Togo yeah

basically we just wanted to say thank you to everyone who sent in video

suggestions yeah what we can film you guys had honestly amazing suggestions so

thoughtful and you've given us some great ideas one of the suggestions was

obviously cooking at home and so we're gonna be doing more of these videos so

we're really excited and let's get going with it yeah today is going to be by

today we are traveling to Spain with you guys we've got the ingredients in the

kitchen we've got the wine we got my dad yeah you can cook very well yeah he's a

great cook and the thing too is this dish reminds us so much of our travels

in Spain especially when we went to Valencia which is very famous first oh

yeah oh my gosh I can't wait to have this it's a mixed paella

a so it's got tons of different ingredients and yeah it should turn out really well I can't wait

to try cooking it outside - this is a we're improvising here really are okay

well good afternoon happy Sunday welcome to the kitchen today we're with

my dad Daniel and you guys requested a cooking video so that's what we're doing

today we're going to be making a Spanish food dish you're traveling to the land of

your grandfather's yes my maternal grandparents came from Spain so today

we're going to do something to honor that

land and we're gonna do a is a traditional Spanish food dish there are so

many different kinds of paellas in Spain well we're going to do here is going to

be one that is called mixed a little bit of everything we're gonna put some

chicken these are chicken tights boneless we have mussels we have a

little bit of fish this is hard to small lobster tails

these ones are gallops more scallops here from Peru from Peru we have some

shrimps these are from Argentina there they've been fished in the southern

Atlantic we have a little bit of chorizo or sausage we're going to have a little

bit of dried dried chorizo a hard one green and red peppers and onion garlic

peas tomato these ones are the crushed tomatoes we have two kilos of rice four

pounds of rice and remember always that the water or the stock from the fish

head that we're going to be adding it's two to one two of stock for one of rice

spices we have time we have curcuma I don't know the name of these in English

I think that came from Peru no we have a Spanish paprika this is sweet

you know in Spanish food they call it pimenton yeah fresh ground salt olive

oil and of course last but not least our amigo here what we have is banish'd wine

we are having by the bus back and look at the age of six we've been we've been

keeping that in the basement for a special occasion yeah we have a little

bit of wine stock in the basement but also the winder right now is under

quarantine right self-isolation we wait one bottle

up here and there this one is from Spain yes and a lot of the people that are

watching the Spanish Channel they've been asking for

wines from Spain but from a specific region and here in Canada they're very

hard to find most of the wines here from New York yeah

Spanish Rioja area and they people were asking for that

Eldo arrow which is an area around the river do arrow and finally we found it

it took a long time to find it but this one is from has been waiting for us

since 2006 she's been sleeping in sleeping beauty right and now we're

going to do the magic and we're not gonna kiss it but we're going to open it

and we're gonna wake him up you know yeah all right so Togo loves to play

ball he likes to play soccer because he's Argentine half Argentine right yes

the thing is he doesn't like to let go of the ball no so that makes playing

very hard his rules are I'm I keep it and you try to get it from me like

sometimes we actually play with two balls

yeah like will throw one so she'll release yeah and like then we can throw

the soccer ball yeah go fetch but like he loves it jumping in the air catching

it midair and yeah he's really good at defense he'll like put his paw and like

wrap your legs oh yeah he's designed the rules so that

he wins every every time he wins all the games he's a master are you gonna let

roll the ball so slobbery and cold it's like colds flying I don't think

he's gonna let you win

I'm just realizing this is my first time wearing jeans like wearing real pants

yeah I think in like three weeks because we've just been quarantine at home and

it's been like loungewear and pajamas we've been ultra casual not even not

even a little bit ultra casual you you win also in the last video that we

filmed here at home you were telling you guys about ten cents and you watched our

quarantine video you'll have heard the story of my ten cent jacket it has

arrived and I absolutely love it it's basically

a hiking jacket it's it's thicker than what you would have been a windbreaker

or a typical light rain jacket but it is completely waterproof I love it it has a

hood has it tips all the way up like this yeah which is fantastic it's not

just a shell it's actually lined inside I'll show you guys in a second I love

deep zip pockets which is amazing it's like if you have gloves or if you have

your wallet you can put them in there and yeah this is great for the Canadian

spring because we're kind of reaching some days we're reaching highs of double

digits like around 10 degrees and this jacket with like a warm flannel inside

is perfect so unzipping it here you can see that

it's lines in anyway this is am loving I have to admit though I do love Columbia

products I've kind of just been buying them within the last year and I really

like all of their all of their stuff their jackets shirts so yeah this was a

real find and regular place was 125 Canadian so to get it for 10 cents what

a bargain what a bargain Kogi's do you think that was a real bargain was it a

real bargain guys I'm not sure I don't know so we have a giant fish head that

we picked up from the supermarket yeah today the dish we're going to cook

it calls for a lot of fish or seafood stock and we're gonna get it from this

head it's a monster head that we got yesterday at the supermarket and we're

gonna get it to boil here in this water and then this is what we're going to use

so now in it's about an hour or so of boiling to extract all the the goodness

out of his head then we'll use that okay now we wait and now we have opened our

Spanish wine you're letting it yeah we're TT catching

it I mean this is a nice vintage wine and we want to let it breathe for a

while oxygenated exactly we've been doing this for a while and we've noticed

it does really enhance the taste of the wine yeah it makes it smoother for sure

a lot smoother yeah don't forget these wines being in the bottle since 2006 so

it needs to breathe because it's his job to that in there you know I've been

sleeping beauty' here sleeping right yep there you have it okay so what we're

going to do now the stock from the fish head is ready we are going to strain it

because you don't want any bones or things like that to go into the paella

and remember what I told you to of liquid for one of rice okay we had this

is what you want nice clean with no scales no bones so this is just pure

stock it's a fish stock that's what we're gonna be putting it to the paella

and now we're gonna do is we're gonna go light the fire and we're gonna go have a

glass of wine yeah we're walking into new territory okay

because I've never made a palea on top of an open flame and I'm gonna use my

barbecue yeah that is going to shelter us a little bit from the wind this wine

has been waiting for us about half an hour already and we're gonna try it

right now oh it's been hard to wait

that's where Audrey says she's always give me a little bit yeah salut salut

cheers Cheers well yeah you know their room is already

there Oh two barrels already you can yeah

giving it that extra time to breathe and I think even that's about as smooth as

you get we sell really good wine you can tell you know like I mean joking aside

we always say that we can drink anything that they throw our way but when you get

your hands on a good good quality vintage wine oh yeah the difference

evident you know I mean you can see it sometimes we bought this wine in the

somewhere in the United States remember the one that we could not drink at all

yeah it was last Mountain it was cold it was clearly the cheapest and it was you

know it's good it's gonna be yeah I'm I bought it and it was it was literally

cheapest in the store you pay you pay for what you get what was it booze all

her stuff yes yeah it was ridiculously cheap you pay for what you get it

doesn't matter whether it's wine or whatever and it was so bad that we

couldn't drink it and normally like we can we can choke down a pretty bad one

but no way not of that one that one he saw it on the shelf at the bottom wine

store we have to get we brought in here and I guarantee or something

this is that was not wine that was rocket fuel yeah you know what I

wouldn't give that to my worst that was some sort of a fuel that you

use for a missile an antifreeze mixed with rocket fuel and baby somehow they

bottle it and send it to the market I like my bargains

well my 10 cent jacket is nice but not the t-50 wine No

okay people we're gonna start cooking the paella dish is right on the flames

we're gonna let it warm up the olive oil I don't have a lot I'm need about a cup

so I think it's enough they should be you should be okay

what do you think Audrey I've come to inspect your inspecting look very good

yes I've never made fired up before I mean even now I'm just watching ya make

sure you you get the hard pieces of whatever it is you're gonna use if it's

chicken or if it's a sport or whatever you gotta get it to be nice and brown

outside nicely cooked with that little crust that it gives you the flavor

because if you don't and then you put all the fish stock after what's gonna

happen is gonna boil and then you wanna have a boil meat or boiled chicken or

and it doesn't taste like that that's why not with my human I love it

oh he's planning is he's so wonderful don't escape stay with me forever

sorry yeah

you can do this in your backyard okay it's not the end of the world it's a

pretty simple and it's very tasteful and another thing these days of quarantine

I'm not advocating for people to to bring all the family members and get to

and do a get-together know the people that live under the same roof yeah the

ones are supposed to be gathering which that would be your immediate family if

you live with your husband the wife the kids may the grandparents is their home

that's what you do right now do not bring all the neighborhood or all

the tunnels and hands and and there's not the time for that you can do that

later on but not right now whoever's at home whoever is at home I

don't want you to understand me wrong when I say you should get together and

things like that

hey hey we know now we're going to add the tomatoes the crushed Tomatoes okay

we're going to blend them but they're you know small enough so we can do it

like this we've added a sweet paprika okay we're going to put a little bit of

thyme two tablespoons of that yeah not still to the rim right I wish you guys

could smell this is so good pepper fresh ground pepper some people don't like

pepper I do I did a little bit of salt there you go now mix it all up

mix oh okay nice and mixed look at that

now we're gonna help in another bottle of wine the good one the good quality

one we're gonna save it for the end of the cooking and to have it with a paella

yeah but right now we need something I cannot cook if I don't have a glass of

wine this is the way it should be let's take care of that so we got a bark

on this one is amazingly coming from Israel and it's a 2017

classic Malbec so a lot of competition out there you gotta keep on your toes

and get a good quality product otherwise they'll take you out of the I think it's

gonna be good because we had some amazing olive oil from there it's a

perfect climate for wine yeah nothing for you so he waiting for the paella yeah

yeah but he doesn't realize it's not gonna happen either got your glass see

hello - hello cheers people here's good it's a good one

we're putting the rice now but because so we have a lot of meat and stuff like

that we're going to do half a half a portion of rice and and water okay

now you put the the pea the fish stock is in the rice when in remember you have

to go by eye okay you know like we had calculated two kilos or right but it was

a little bit too much so we reduce the amount of rice but you also have to

reduce the amount of stock two to one always keep that that balance the peas

are in there and now we're going to put the mussels okay so they start cooking

now we're putting on the teeth yeah now we're putting in the rest of the seafood

we are putting the scallops okay it's really starting to look colorful now

we're putting the shrimps yeah when I think of the the paya and the ones that

we've had in Spain especially the really colorful ones a shrimps really stand out

the ones where you have them read in the shells the shrinkage is a decoration

right yeah it looks so nice Lobster

Wow so now people the thing is really going and now we're gonna give it a

little bit of my personal touch I know the Spaniards may be going crazy when

they see this but we're gonna do it right like that a little bit no Sam is

keeping Togo company or maybe it's the other way around