Name: Dried shredded pollock seasoned with gochujang (Bugeopo gochujang-muchim: 북어포 고추장무침)
Uploaded: 2020-03-25T03:06:29.000Z
Duration: 17 min 45 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

I'm in Sunchang County, Northern Jeolla Province in Korea.

I came here to show you really delicious gochujang,

This village was made around 20 years ago by Sunchang County.

Before that, these artisans used to live here and there,

Every house has hundreds and hundreds of earthenware

filled with gochujang (hot pepper paste).

So, I came here, the right place to show you

Usually, the gochujang you buy at a Korean grocery store

But this is where they make homemade gochujang.

I would come here to buy only this gochujang,

I took this home, and then, I always made some

special food, always I said to my family,

"This is made with Sunchang gochujung! Oh my, so expensive."

Even though nobody paid attention to the price. (laughs)

So today, I'm going to buy some delicious gochujang,

and then take it home, and I will just make a recipe.

One is for me, two is for my friends in Seoul.

So before going back home to New York City,

I like to give these to my friends, they will be so happy.

Variety of some roots, even including some radishes.

I bought some gochujang and jangajji, yellow corvina jangajji

to make a really similar taste with dried pollock.

Tomorrow, I'm going to show you the recipe, let's go!

You can buy this gochujang only this area.

I'm going to use this, but you might be wondering,

"Maangchi, to make this side dish I have to visit Korea?"

You just can use any Korean hot pepper paste,

Today, we are going to make Bugeopo gochujang-muchim.

I got this package in New York City from my grocery store,

all the time I shop there, this one is the same.

Yesterday from the local Korean grocery store near here,

I bought this, same content, dried, shredded pollock.

So, you can pick up this, and let's make it.

and we are going to have a simple lunch today.

I hope someday, when they export this kind of product,

I hope they write in English, on the front,

but, just on the back, dried, sliced pollock, it says there,

Mmm, smells, there is no fish bone, but sometimes,

What I'm going to do is put all these guys in a plastic bag.

Because I want to make it really small pieces.

I will tear each piece into small, bite-sized pieces,

so you need to add a little bit of water.

and two cloves of garlic, let's crush together.

So let's add the gochujang. Gochujang, half-cup gochujang.

I will add just a little bit, one drop of vegetable oil,

Subtitles ListPlay Video

Dried shredded pollock seasoned with gochujang (Bugeopo gochujang-muchim: 북어포 고추장무침)

grocery

precious

texture

recipe