Name: North Korean style spicy stuffed steamed eggplant
Uploaded: 2017-10-09T08:33:47.000Z
Duration: 13 min 33 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

I'm going to make something delicious with this eggplants.

I got this from farmer's market yesterday.

We are going to make a really delicious gaji-jjim.

A few years ago I watched a Korean tv show.

I was so inspired to recreate this recipe.

Because that story is a really touching story.

I'm going to show you how to make it, but later I'm going to talk about this story.

On the TV show you can't see how many cups, any measurements, you never see that.

So I just made it this way, that way and this is really delicious!

I stirred one minute and then green onions.

I stir fried this over medium high heat for five minutes.

See? My garlic is a little crispy and brown.

Just only stirring three ingredients, right?

And makes this house so full of, full of good aroma.

Now I'm going to show you how to handle this eggplant.

Large size, small size, and thin and thick, I brought these.

I usually buy eggplants in the Korean grocery store because

Korean, Japanese, and Chinese eggplants are thin

But this time I got these at the farmers' market.

The farmers' market these days sells Asian eggplants like this.

Some blemish like this, I don't want to eat that.

And then now it's a little cooled down so let's make sauce here.

When I was young I went to my grandmother's house

And always something is going on when she steams the rice.

Take advantage of this low heat rice steaming.

But if you want to use a steamer, I will write the recipe on my website, check it out later.

Hot pepper flakes, gochugaru, two tablespoons.

And let's add hot pepper paste, quarter cup.

Look at this, it looks really delicious, doesn't it?

Shiny, and we made a really delicious, flavorful, good smelling paste.

The North Korean defector in the TV show didn't use any meat.

And then after stuffing I'm going to put it here.

Just this here, around one inch from the end.

My rice is boiling over, I'm going to stir this.

Large one, this is too big so I'm going to cut this way.

So like this. This is thick so I just cut it a few more times.

Have you guys made my stuffed cucumber kimchi?

If you already made my oi-sobagi kimchi, spicy stuffed cucumber kimchi

probably you can follow this very easily.

You don't have to use your hands if you are uncomfortable

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North Korean style spicy stuffed steamed eggplant

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