Name: Roasted Whole Chicken (Tongdak gui: 통닭구이)
Uploaded: 2020-03-25T09:23:54.000Z
Duration: 13 min 10 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Hi everybody! Today I brought this chicken, around a little more than four pounds.

I will make a really delicious Korean style chicken called tongdak-gui.

Actually this is my family's all-time favorite chicken.

This kind of chicken was very popular before Korean fried chicken came

Roasted by electricity, so we called this jeon-gi tongdak. Jeongi means "electricity."

Rotating by electricity you will see everywhere these days

even in grocery stores they sell this rotisserie chicken.

But today I'm using my oven, and making a really crunchy skin and also

inside is so juicy and garlicky, this kind of a chicken I make . Besides, I'll make a really

delicious dipping sauce because it really goes well together.

I'm making with cream cheese! Cream cheese is not Korean stuff but it's delicious

So it's not going to be spicy. I'm going to serve with this my radish pickle.

In my previous video I posted the recipe for pickled radish.

I gave this guy a shower, I need to dry him out.

(laughs) Some excess yellow fat. Remove this.

Now I'm going to season this chicken and I prepared 2 tbsp olive oil.

I will use a 6. This is around  4 pounds so six garlic cloves

Whenever I make any type of a chicken dish I use a lot of garlic.

Black pepper. I'm just grinding around half teaspoon.

So this is going to be really delicious seasoning.

I'm going to use this baking pan, and there's a rack.

I will add some oil here. I'm going to massage you all over here.

I'd like to brush my rack so my chicken doesn't stick to it.

And inside, too. Inside the cavity add this.

Usually I'll roast around two hours over 350 Fahrenheit, but let's see.

I'll  just say keep an eye on this. I want a really golden brown skin

and crunchy and inside also all garlic flavor really delicious I like to make.

But first let's cook for one hour. So one hour cooking

after that I'm going to turn it over and then I will use butter butter is a secret!

Because butter flavor makes it a really good flavor and plus also make it crunchy

and also color is a really pretty kind of brownish color.

My butter is here because I like to take advantage of a little heat from

the chicken roasting, and it's going to be melted soon. And I told you

we are going to make a delicious delicious dipping sauce!

Seedless cucumber! If you have a large cucumber maybe use one third.

This cucumber is a small size and seedless.

Just mix. Soon it's going to be really wet.

Two hours ago I put this on my kitchen counter. Now it's very soft.

And then I will also use mayonnaise, one third cup.

Now lemon. I'm going to squeeze half a lemon.

Just whisk until all this sauce is soft and fluffy.

Now add this cucumber here. Awesome! Really pretty!

I wash my  while I'm cooking all the time, that's why water

should be right next to me. I wish my kitchen was water is here fire is here

and then easy easy easily I can cook. When I moved into this house for the

first time very uncomfortable, because water is behind me, but now is really

really comfortable because I know how to do. *Bump* two steps after, water and

fire, okay and now we made a really nice delicious dipping sauce.

Mmm! Yummy yummy! I will just keep in the refrigerator, it should be really cold.

don't need to put it here. And then all I can do is waiting!

Just one second ago my timer went off. I was in my room and working on my computer.

30 minutes after I will come back again and then turn it over.

And then turn it over. Again some butter massage.

I was going to film my alarm ringing but I missed it by seconds.

A couple of minutes I'm going to broil  this to make it a little brown.

This cream cheese dipping sauce. Looks yummy.