Name: Ground Soybean Stew (Kongbiji-jjigae: 콩비지찌개)
Uploaded: 2020-03-25T08:13:51.000Z
Duration: 15 min 18 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

and cozy, and delicious,  made with soy beans!

after that, they are ground  very, very finely,

including all water. And then put it in the sack.

But, in the sack, the left over squeezed one,

Especially winter time, this is so, so delicious.

This is my most favorite dish that I tasted

Whenever I had a vacation, especially winter vacation,

And sometimes she made this stew, kongbiji-jjigae.

I just soaked these in cold water for 12 hours.

These beans are going to expand like this.

I love anchovy kelp stock, because it goes well

with this stew, but you can use also vegetable stock.

and seven dried anchovies, that's all I need!

Now so clean, clean seven dried anchovies,

I'm going to boil this over medium-high heat

If you don't have this, two green onions would be okay.

My rice is simmering and my stock is now really nice.

You just keep stirring around a couple of minutes,

Subtitles ListPlay Video

Ground Soybean Stew (Kongbiji-jjigae: 콩비지찌개)

compliment

squeeze

recipe

cozy