boil
US /bɔɪl/
UK /bɔɪl/
- Intransitive Verb
- To become extremely angry or excited
- Transitive Verb
- To cook in very hot water
- To make liquids hot so they turn to gas
A2Morebutter
US /ˈbʌt̬.ɚ/
UK /ˈbʌt.ə/
- Uncountable Noun
- Yellow substance made of cream, spread on bread
- Transitive Verb
- To spread butter on bread
A2Morecandy
US /ˈkændi/
UK /ˈkændi/
- Countable Noun
- Small sweet foods made mostly of sugar
- Transitive Verb
- To coat food with sugar
B2Morecarrot
US /ˈkærət/
UK /ˈkærət/
- Noun
- Reward offered to make someone do something
- Long hard orange vegetable that grows underground
B1Morechop
US /tʃɑp/
UK /tʃɒp/
- Verb (Transitive/Intransitive)
- To cut into pieces with an up and down motion
- To hit someone with your hand
- Noun (Countable/Uncountable)
- A hit with the hand in a sideways motion
- Thick slice of meat still attached to a bone
B1Morecore
US /kɔr, kor/
UK /kɔ:(r)/
- Transitive Verb
- To take out the central section of a fruit
- Noun (Countable/Uncountable)
- Important central part of something
- The hard central part of certain fruits, containing the seeds.
A2Morecreme
US /k'rem/
UK /k'rem/
- Noun
- (Cookery) cream
C2Morecurious
US /ˈkjʊriəs/
UK /ˈkjʊəriəs/
- Adjective
- Wanting to know more about something
- Attracting interest by being strange or unusual
A2Morecustard
US /ˈkʌstərd/
UK /ˈkʌstəd/
- Noun (Countable/Uncountable)
- Sweet, pudding-like dessert made with eggs, milk
C1Moredecorate
US /ˈdɛkəˌret/
UK /ˈdekəreɪt/
- Transitive Verb
- To make more attractive by adding designs/paint
- To award a medal to someone
A2Moredish
US /dɪʃ/
UK /dɪʃ/
- Countable Noun
- Shallow container that you cook or serve food in
- Food that has been prepared in a certain way
A2Moredrain
US /dren/
UK /dreɪn/
- Noun (Countable/Uncountable)
- Hole or pipe that water, waste etc. flows into
- Something that depletes resources or energy.
- Transitive Verb
- To empty or remove liquid from
- To use up the energy/ money/power of something
B1Moreexcellent
US /ˈɛksələnt/
UK /ˈeksələnt/
- Adjective
- Extremely good
- Very skilled; having great ability.
A2TOEICMoreflavour
US /ˈflevɚ/
UK /ˈfleɪvə(r)/
- Noun (Countable/Uncountable)
- Taste of something, especially in food or drink
- Transitive Verb
- To add extra taste to a food
B1Moreflour
US /flaʊr/
UK /ˈflaʊə(r)/
- Uncountable Noun
- Powder made from a grain used in cooking
- Transitive Verb
- To cover something with flour in cooking
B1Morein half
US /ɪn hæf/
UK /in hɑ:f/
- Adverb
- Divided into two equal parts.
- Partially; to some extent.
A1Morelook after
US /lʊk ˈæftɚ/
UK /luk ˈɑ:ftə/
- Phrasal Verb
- To take care of someone or something
A1Moremixture
US /ˈmɪkstʃɚ/
UK /ˈmɪkstʃə(r)/
- Noun (Countable/Uncountable)
- Something made by combining two or more things
B1Morepastry
US /ˈpestri/
UK /ˈpeɪstri/
- Noun (Countable/Uncountable)
- Dough making top/bottom of pie; cake made of dough
- A food item made of flour, fat, and water, often filled with sweet or savory ingredients and baked.
B2Morepeel
US /pil/
UK /pi:l/
- Noun (Countable/Uncountable)
- Outer covering, or skin, of a piece of fruit
- Transitive Verb
- To remove the outer skin of something, e.g. fruit
- To remove the cover or outer layer from something
B1Morepour
US /pɔr, por/
UK /pɔ:(r)/
- Verb (Transitive/Intransitive)
- To fill a person's glass or cup with a drink
- To make something flow in a steady stream
A2Morepour in
US /pɔr ɪn/
UK /pɔ: in/
- Phrasal Verb
- To arrive or enter a place in large numbers or amounts.
- To add a liquid to something.
A1Morepuree
US /pjʊ'reɪ/
UK /pjʊ'reɪ/
- Noun (Countable/Uncountable)
- Juice made from crushed fruit or vegetables
C1Morerange
US /rendʒ/
UK /reɪndʒ/
- Noun (Countable/Uncountable)
- Cooking stove with multiple burners
- Given distance from a point; how far plane can fly
- Verb (Transitive/Intransitive)
- To cover an area from one point to another
- To extend to or vary within given limits
A2TOEICMorerecipe
US /ˈrɛsəˌpi/
UK /'resəpɪ/
- Noun
- Conditions likely to create a particular result
- Directions for making a dish, with the ingredients
B1Morereplace
US /rɪˈples/
UK /rɪ'pleɪs/
- Transitive Verb
- To use instead of something else
- To return an item to its original location
A2TOEICMoresalt
US /sɔlt/
UK /sɔ:lt/
- Uncountable Noun
- Natural white crystal used to flavor food
- Transitive Verb
- To add salt to food in order to improve its taste
- To add salt to ice in order to melt it
A2Moreseparate
US /'sepəreɪt/
UK /'sepəreɪt/
- Adjective
- Being different from or unrelated to another
- Not connected; different.
- Transitive Verb
- To divide two things by being in between them
- To move things away from each other
A2TOEICMoresieve
US /sɪv/
UK /sɪv/
- Noun
- Device with fine mesh to filter out liquids
- Transitive Verb
- To push food through fine mesh to remove pips, etc.
C1Moresieve out
US /sɪv aʊt/
UK /sɪv aʊt/
- other
- To separate unwanted parts by passing through a sieve.
B2Morestiff
US /stɪf/
UK /stɪf/
- Noun
- Slang term for a dead body
- Adjective
- Frozen still due to fear or anger
- Not able to be bent
B1Moresugar
US /ˈʃʊɡɚ/
UK /ˈʃʊgə(r)/
- Uncountable Noun
- Substance which the body stores or uses for energy
- White sweet substance used to make foods sweeter
- Countable Noun
- Amount of sugar contained in a small spoon
A2Moresuppose
US /səˈpoʊz/
UK /sə'pəʊz/
- Verb (Transitive/Intransitive)
- To imagine or guess what might happen
- Conjunction
- What if
A2TOEICMoretake out
US /tek aʊt/
UK /teik aut/
- Phrasal Verb
- To apply for and get a license
- To take someone on a date
- Uncountable Noun
- Food purchased at a restaurant to eat elsewhere.
A1Moretin
US /tɪn/
UK /tɪn/
- Noun (Countable/Uncountable)
- Metal container used for storing e.g. food
- Metal that cans are often made from
A2Morewhisk
US /hwɪsk, wɪsk/
UK /wɪsk/
- Transitive Verb
- To beat egg, etc. to add air and make it light
- Noun (Countable/Uncountable)
- A kitchen tool for beating food such as eggs to add air and make it light
B2More
Vocabulary
- in half: Divided into two equal parts.
- take out: To apply for and get a license
- look after: To take care of someone or something
- sieve out: To separate unwanted parts by passing through a sieve.
- pour in: To arrive or enter a place in large numbers or amounts.
- curious: Wanting to know more about something
- recipe: Conditions likely to create a particular result
- separate: Being different from or unrelated to another
- suppose: To imagine or guess what might happen
- drain: Hole or pipe that water, waste etc. flows into
- pour: To fill a person's glass or cup with a drink
- core: To take out the central section of a fruit
- create: To make, cause, or bring into existence
- stiff: Slang term for a dead body
- pastry: Dough making top/bottom of pie; cake made of dough
- leave: To go away from; depart
- peel: Outer covering, or skin, of a piece of fruit
- important: Having power or authority
- chop: To cut into pieces with an up and down motion
- replace: To use instead of something else
- mixture: Something made by combining two or more things
- range: Cooking stove with multiple burners
- pound: The # key on a keyboard
- excellent: Extremely good
- pick: Sharp tool used for breaking the ground
- turn: To become (a particular age)
- find: To become aware of something that is happening
- grow: To get bigger and more mature; make plants do this
- hard: Difficult to do; difficult to understand
- make: To arrange or prepare something e.g. dinner
- boil: To become extremely angry or excited
- popular: Liked or enjoyed by many people
- whisk: To beat egg, etc. to add air and make it light
- start: First time or place that a thing exists; beginning
- puree: Juice made from crushed fruit or vegetables
- flour: Powder made from a grain used in cooking
- decorate: To make more attractive by adding designs/paint
- carrot: Reward offered to make someone do something
- time: Speed at which music is played; tempo
- add: To include as well
- people: Persons sharing culture, country, background, etc.
- tin: Metal container used for storing e.g. food
- dish: Shallow container that you cook or serve food in
- flavour: Taste of something, especially in food or drink
- sieve: Device with fine mesh to filter out liquids
- custard: Sweet, pudding-like dessert made with eggs, milk
- salt: Natural white crystal used to flavor food
- butter: Yellow substance made of cream, spread on bread
- sugar: Substance which the body stores or uses for energy
- candy: Small sweet foods made mostly of sugar
- creme: (Cookery) cream
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01:03
She took a brave step forward, leaving behind her comfort zone to chase her dreams.
Vocabulary
- brave
adj. Having courage
- comfort zone
phr. A familiar situation where one feels safe
Explanation
a brave step is a noun phrase, where brave is an adjective modifying the noun step, meaning "a courageous step".
forward is an adverb modifying step, meaning "ahead".
The whole phrase serves as the object, answering the "what" of took (verb) — she took a brave step forward.
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brave
US/brev/
UK/breɪv/
adj.Brave
v.t.To bravely face
A2 Elementary
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林宜悉 posted on 2025/07/28Ever wondered how to bake a truly decadent carrot cake from scratch? This video walks you through the Victorian way, perfect for mastering baking vocabulary and practical cooking phrases. You'll pick up terms like 'crème pâtissière' and 'autumnal dessert' while learning a delicious new recipe!
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