US /ˈpestri/
・UK /ˈpeɪstri/
You can tell it's fried because you get these little blisters all over the pastry.
Similarly to the apple pies in the UK, it's a fried pastry pie.
Only this time there's like chocolate in the pastry and the filling is chocolate orange.
There are two main types: the shortcrust pastry type, like the ones sold at Tai Cheong Bakery.
Pastry chefs across the country are embracing the marshmallow as something sweet and delicious that they can put their own spin on.
Mushroom, some of our pastry flavor.
We have croissant for flavor, puff pastry flavor.
I went to pastry school, but I wanted to be pushed harder, and so I transitioned over to cooking.
I worked there for a little bit over two years on the line, not pastry, and then I kind of had like a moment where I was a little bit lost, and I knew I wanted to go back to pastry, but I didn't know how.
Think of it as a lightweight jelly-like sweet red bean pastry.
Like a meat pie, like a pastry at the bottom there.
The soup is really hot, but you get that pastry flavor, like a gyoza in a way.
One particularly wacky experiment involved spreading pie pastry over the kitchen table and allowing a pet tortoise to walk across it.
One particularly wacky experiment involved spreading pie pastry over the kitchen table and allowing a pet tortoise to walk across it.
And hats and pictures and pastry.