pastry
US /ˈpestri/
・UK /ˈpeɪstri/
B2
n. (c./u.)Noun (Countable/Uncountable)Dough making top/bottom of pie; cake made of dough
I usually have a pastry for breakfast each day
n. (c./u.)Noun (Countable/Uncountable)A food item made of flour, fat, and water, often filled with sweet or savory ingredients and baked.
She bought a selection of pastries from the bakery.
n. (c./u.)Noun (Countable/Uncountable)Dough made of flour, fat, and water, used as a base or covering for baked dishes.
The pastry was perfectly flaky and golden brown.
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HONG KONG FOOD GUIDE // 香港美食指南 (Hong Kong Travel Guide)
- There are two main types: the shortcrust pastry type, like the ones sold at Tai Cheong Bakery.
There are two main types: the shortcrust pastry type, like the ones sold at Tai Cheong Bakery.
- There are two main types, the short crust pastry type like the one sold at Tai Chung Bakery.
There are two main types, the short crust pastry type like the one sold at Tai Chung Bakery.
Can The Top Sandwich Creators Make the Ultimate Sandwich for Gordon Ramsay?
- Mushroom, some of our pastry flavor.
Mushroom, some of our pastry flavor.
- We have croissant for flavor, puff pastry flavor.
We have croissant for flavor, puff pastry flavor.
Discovering MORE of Fukui | Overnight Trip Itinerary
- Think of it as a lightweight jelly-like sweet red bean pastry.
Think of it as a lightweight jelly-like sweet red bean pastry.
The Biggest Chinatown
- Like a meat pie, like a pastry at the bottom there.
Like a meat pie, like a pastry at the bottom there.
- The soup is really hot, but you get that pastry flavor, like a gyoza in a way.
The soup is really hot, but you get that pastry flavor, like a gyoza in a way.
William Buckland: The man who tried to eat every animal on Earth| BBC Ideas
- One particularly wacky experiment involved spreading pie pastry over the kitchen table and allowing a pet tortoise to walk across it.
One particularly wacky experiment involved spreading pie pastry over the kitchen table and allowing a pet tortoise to walk across it.
- One particularly wacky experiment involved spreading pie pastry over the kitchen table and allowing a pet tortoise to walk across it.
One particularly wacky experiment involved spreading pie pastry over the kitchen table and allowing a pet tortoise to walk across it.
Scarf Lady's House | Full Episode | Sarah and Duck Official
- And pastry.
And pastry.
- And hats and pictures and pastry.
And hats and pictures and pastry.
Why Paris Is The Love Capital Of The World
- From couples' pastry classes to evening dinner cruises under the twinkling lights of the city, here are 10 reasons why Paris is the capital of love.
From couples' pastry classes to evening dinner cruises under the twinkling lights of the city, here are 10 reasons why Paris is the capital of love.
- From couples' pastry classes to evening dinner cruises
From couples' pastry classes to evening dinner cruises
Beth's Foolproof French Macaron Recipe | ENTERTAINING WITH BETH
- You're then going to transfer your batter into a pastry bag that's fitted with a tip that's about a half an inch in diameter.
You're then going to transfer your batter into a pastry bag that's fitted with a tip that's about a half an inch in diameter.
- You're then going to take that mixture, put it in a pastry bag fitted with a smaller tip, about a quarter of an inch in diameter,
You're then going to take that mixture, put it in a pastry bag fitted with a smaller tip, about a quarter of an inch in diameter,
Food Tours | Harry And Joe In London Part 2 | Coming Soon
- I feel like we couldn't let you come to London and talk about meat and pastry without experiencing a Greggs.
I feel like we couldn't let you come to London and talk about meat and pastry without experiencing a Greggs.
- I feel like we couldn't let you come to London and talk about meat and pastry without experiencing a Greg's.
I feel like we couldn't let you come to London and talk about meat and pastry without experiencing a Greg's.
18 Cakes From Around The World | Around The World
- They start with an airy batter called "genoise" that's piped into distinct shell molds made specifically for this pastry and cooked until golden brown.
They start with an airy batter called "genoise" that's piped into distinct shell molds made specifically for this pastry and cooked until golden brown.
- They start with an airy batter called genoise that's piped into distinct shell modes made specifically for this pastry and cooked until golden brown.
They start with an airy batter called genoise that's piped into distinct shell modes made specifically for this pastry and cooked until golden brown.