pastry
US /ˈpestri/
・UK /ˈpeɪstri/
B2
noun
- Dough making top/bottom of pie; cake made of dough
other
- Dough made of flour, fat, and water, used as a base or covering for baked dishes.
- A food item made of flour, fat, and water, often filled with sweet or savory ingredients and baked.
- The area of cooking that involves making pastries.