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    Privacy˙Terms˙
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    whisk

    US /hwɪsk, wɪsk/

    ・

    UK /wɪsk/

    B2
    v.t.Transitive VerbTo beat egg, etc. to add air and make it light
    You will whisk the egg whites until they become fluffy and white
    n. (c./u.)Noun (Countable/Uncountable)A kitchen tool for beating food such as eggs to add air and make it light
    You can use the whisk to blend it thoroughly.

    Video subtitles

    The Best Cauliflower Cheese | Jamie Oliver

    03:02The Best Cauliflower Cheese | Jamie Oliver
    • of milk, bit by bit, you can use a wooden spoon or a whisk. I'm using five hundred grams

      of milk, bit by bit, you can use a wooden spoon or a whisk. I'm using five hundred grams

    • of milk, bit by bit, you can use a wooden spoon or a whisk. I'm using five hundred grams

      of milk, bit by bit, you can use a wooden spoon or a whisk. I'm using five hundred grams

    B2

    Your Microwave's Most Underrated Button | Techniquely with Lan Lam

    10:46Your Microwave's Most Underrated Button | Techniquely with Lan Lam
    • At that point, your butter should be softened enough that you can whisk everything together.

      At that point, your butter should be softened enough that you can whisk everything together.

    • Then just whisk in heavy cream a little bit at a time because it's gonna bubble vigorously.

      Then just whisk in heavy cream a little bit at a time because it's gonna bubble vigorously.

    B1

    The Vocabulary Show: Kitchens & cooking - Learn 28 English words and phrases in 11 minutes! ?‍?

    11:29The Vocabulary Show: Kitchens & cooking - Learn 28 English words and phrases in 11 minutes! ?‍?
    • We're about to whisk you away to a world of sautéing pans, simmering pots and baking delights.

      We're about to whisk you away to a world of sautéing pans, simmering pots and baking delights.

    B1

    No-Bake Oreo Cheesecake Recipe

    05:06No-Bake Oreo Cheesecake Recipe
    • at soft peaks when you lift up the whisk and the cream just holds its shape. I usually

      at soft peaks when you lift up the whisk and the cream just holds its shape. I usually

    • use a whisk for doing this, it doesn’t take long at all just a few minutes and you have

      use a whisk for doing this, it doesn’t take long at all just a few minutes and you have

    B1

    Gordon Ramsay Makes Asian Inspired Street Food Noodles

    09:20Gordon Ramsay Makes Asian Inspired Street Food Noodles
    • But, look, take the tip of the whisk and just break that up, okay?

      But, look, take the tip of the whisk and just break that up, okay?

    • But look, take the tip of the whisk and just break that up.

      But look, take the tip of the whisk and just break that up.

    B1

    Gordon Challenges MrBeast, Ronda Rousey, and MORE | Scrambled | Gordon Ramsay

    44:44Gordon Challenges MrBeast, Ronda Rousey, and MORE | Scrambled | Gordon Ramsay
    • And then you whisk it.

      And then you whisk it.

    • And then you whisk it.

      And then you whisk it.

    B1

    How To Make Slow Roasted Pork Belly | Gordon Ramsay

    04:16How To Make Slow Roasted Pork Belly | Gordon Ramsay
    • Whisk that in.

      Whisk that in.

    • Whisk that in.

      Whisk that in.

    B2

    Behind the scenes of An Adventure in Space and Time - Doctor Who 50th Anniversary - BBC

    10:53Behind the scenes of An Adventure in Space and Time - Doctor Who 50th Anniversary - BBC
    • Who would have thought that an egg whisk and a plunger would have made such an impact?

      Who would have thought that an egg whisk and a plunger would have made such an impact?

    • CAROLE ANN: 'Who would have thought that an egg whisk and a plunger

      CAROLE ANN: 'Who would have thought that an egg whisk and a plunger

    B1

    3D Heart Inside Cupcake HOW TO COOK THAT Ann Reardon

    04:443D Heart Inside Cupcake HOW TO COOK THAT Ann Reardon
    • Place your flour, sugar, salt, gelatin and baking powder into a bowl and stir it with a whisk to aerate the mixture and to get rid of any lumps.

      Place your flour, sugar, salt, gelatin and baking powder into a bowl and stir it with a whisk to aerate the mixture and to get rid of any lumps.

    • whisk to aerate the mixture and get rid of any lumps. If you go the website howtocooktht.net

      whisk to aerate the mixture and get rid of any lumps. If you go the website howtocooktht.net

    B1

    How to Cook Scrambled Eggs | Perfect Scrambled Eggs Recipe | Hilah Cooking

    04:55How to Cook Scrambled Eggs  |  Perfect Scrambled Eggs Recipe  |  Hilah Cooking
    • you can use a fork. I am gonna use a whisk because it's kind of more fun, but you just

      you can use a fork. I am gonna use a whisk because it's kind of more fun, but you just

    • I'm going to use a whisk because it's kind of more fun,

      I'm going to use a whisk because it's kind of more fun,

    A2