US /sɪv/
・UK /sɪv/
a feeding strategy shared by giant sea fans, whose sieve-like skeleton makes them highly efficient filter feeders.
whose sieve-like skeleton makes them highly efficient filter feeders.
Now here comes tip number 1: you want to take this mixture and run it through a sieve with a spoon.
through a sieve with a spoon.
Next, you're going to pass your red velvet pudding through a sieve to get out any little gritty bits.
Next you're going to pass your red velvet pudding through a sieve
you can always sieve ti out! Look at that! I'm just going to top it up.
I'm going to cut them in half, take out the core because it tends to be woody and then chop them and pass them through this sieve to puree them.
and then chop them and pass them through this sieve to purée them.
And then I got a bowl with a sieve because I am going to strain this once it has thickened beautifully.
Now what I'm going to do is I'm just going to pass this through a sieve because any little lumps of flour that didn't get mixed in well, well we're going to eliminate them.
I have a sieve οf sifted thistles and a sieve οf unsifted thistles.
I have a sieve of sifted thistles and a sieve of unsifted thistles, because I'm a thistle-sifter." Fine.
It's shattered into pieces and filtered through sieve-like screens that ensure that no glass piece is larger than 5 centimeters wide.
and filtered through sieve-like screens
Memories are sometimes as reliable as a sieve used to hold water. Using optical fibers,