Name: Beth's Foolproof French Macaron Recipe | ENTERTAINING WITH BETH
Uploaded: 2016-09-10T02:27:01.000Z
Duration: 8 min 14 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Adverbs of degree

and one of my favorite things about this holiday

So I thought it'd be fun to come together

with a few of my favorite food channels here on YouTube

and bring you this playlist of Valentine's Day treats.

And for my part, I'm going to show you how to make

"What is the difference between a macaroon

and sometimes you see them dipped in chocolate.

In fact, we have a really great recipe on Kin Community

that will show you how to make a traditional macaroon.

A French macaron, or a French "macaruhn",

as they're called, are something a lot different.

In fact, these cookies are the hardest cookies to make.

However, I have come up with a fool-proof recipe

Is you're going to combine some almond meal

The reason being is you want to make sure that

that mixture is as finely ground and powdery as possible.

that's going to have little bumps on the top of it

So definitely take the time to do this step.

Those you can just put in a bowl to snack on,

because they're too big to actually work for the cookie.

So the next step is we're going to beat our egg whites.

You want to make sure that your egg whites

a really nice, fluffy, stiff-peaked egg white.

and you forgot to take the eggs out of the fridge

You are then slowly going to add your granulated sugar.

Then it's time to add your food coloring.

So because we're making these for Valentine's Day,

and we're making a raspberry buttercream filling,

I like to add a little red food coloring.

The food coloring does have a tendency to fade

So you want to take it maybe one or two drops

when your macaroons are actually baked and cooled.

Now it's time to add the flower and sugar mixture

Because if you over mix, you're going to end up

and doesn't have the little ridges around it,

and that is really the mark of a true macaron.

And if you get a macaron that has feet on it,

If you under mix, then you're going to end up

with a macaron that cracks on the top of it,

and you will know when you reach the right consistency

when your batter doesn't have any more ridges in it.

Like you don't really see the bumps of the almond,

and you can see it sort of still dripping down.

You don't want to take it any further than that.

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Beth's Foolproof French Macaron Recipe | ENTERTAINING WITH BETH

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