US /ˈkʌstərd/
・UK /ˈkʌstəd/
Here's the custard: One serving is one egg yolk, one tablespoon of sugar, one teaspoon
not gonna bother straining the custard, so you really wanna bash this up to make sure
and a flan or like a pancake and a custard like it's got a bit of
Mmm Or like a pancake and a custard.
and at Bob Cratchit's elbow stood the family display of glass: two tumblers and a custard cup without a handle.
elbow stood the family display of glass. Two tumblers, and a custard-cup without a handle.
Let's get started So if you're looking to make miso soup, udon, tempura dipping sauce, steamed egg custard, the chawanmushi Chawanmushi I can never say it.
So if you're looking to make miso soup, udon, tempura dipping sauce, steamed egg custard, the chahawan moshi—chahawan mushi, I can never say it, chahawan mushi—or sukiyaki hot pot, you're going to have to have dashi.
Popular for their cream puffs filled with custard made from Hokkaido.
Cream puff, filled with a actually a homemade custard.
at Bob Cratchit's elbow stood the family display of glass: two tumblers and a custard cup without a handle.
tumblers and a custard cup without a handle.
treats, because it's got a really moist cupcake, it's got a vanilla custard and it's got a
But these are one of Joe's, my husband Joe's, favorite treats because they've got like a really moist cupcake and it's got a vanilla custard and a ganache—I mean, come on.
Canapé has more of a custardy flavour, whereas this doesn't have any custard at all.
whereas this doesn't have any custard at all.
This is Miyajima's momiji, a leaf-shaped cake filled with either custard or red bean paste.
These have custard inside.
It is like so custard-y inside.