US /pjʊ'reɪ/
・UK /pjʊ'reɪ/
This this is like tomato puree crab.
We're going to carefully pour the puree in.
And we're going to carefully pour the puree in.
So, to make this the real deal, I went to Starbucks, and I got one of their cups, and I even put strawberry puree in it to make it really nice.
and I even put strawberry puree in it to make it look really nice.
We're going to take the steak, the center cut, and the rest we'll use for cauliflower and cheese, soup, puree, whatever you want to do, or even a cauliflower couscous.
Lemon juice helps to keep it nice and white, but also just roasting that in there, the sort of lemon starts to puree, and this cauliflower starts to become a little bit more fragrant.
The bean puree has got that nice, dense, rich puree, the sweetness of the tomato.
The bean puree has got that nice, dense, rich puree.
This is what moms do when they're like "Just blend broccoli into puree and dump it into your muffin!"
We fit everything I've shown you into one suitcase and honestly half the suitcase was just diapers for baby and her vegetable puree pouches.
Baby is having her fruit puree.
Baby is having her fruit puree, very happy about it.
Maybe if we add some of this puree, it'll give it some more flavor.
Okay, yeah, it's all about that puree.