creme
US /k'rem/
・UK /k'rem/
C2
n.Noun(Cookery) cream
The shabby restaurant is not the crème de la crème of dining
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Best of East/West Bowl Sketches ? Key & Peele
- And when it comes to flair, these characters are the creme de la creme.
And when it comes to flair, these characters are the creme de la creme.
- Creme de la creme. Vanderbilt University.
Creme de la creme. Vanderbilt University.
Can a Professional Eater Make the Best Shrimp Sandwich for Gordon Ramsay? (ft Matt Stonie)
- Dressing is a dill sauce with creme fraiche, mayo, lemon zest, salt, white pepper, and...
Dressing is a dill sauce with creme fraiche, mayo, lemon zest, salt, white pepper, and...
Gordon Ramsay Selects The Best Fried Chicken Sandwich (Ft H Woo)
- Right now, it's a creme fraiche.
Right now, it's a creme fraiche.
Joey Kisses Rachel's Mom | Friends
- Or perhaps you'd like a creme de menthe.
Or perhaps you'd like a creme de menthe.
Gordon Challenges MrBeast, Ronda Rousey, and MORE | Scrambled | Gordon Ramsay
- OK, I'm just going to grab a touch of creme fraiche in there.
OK, I'm just going to grab a touch of creme fraiche in there.
- And we'll put a little touch of creme fraiche in there.
And we'll put a little touch of creme fraiche in there.
Gordon Ramsay Catches King Crab | Gordon Ramsay
- Because the quality of the king crab is so delicious, it doesn't need much more. So I'm just going to do something very, very simple with the creme fraiche mayonnaise and some tarragon and some lime, OK?
Because the quality of the king crab is so delicious, it doesn't need much more. So I'm just going to do something very, very simple with the creme fraiche mayonnaise and some tarragon and some lime, OK?
- I'm making the sauce by mixing equal amounts of mayonnaise and creme fraiche with some lime zest, salt and pepper, roughly chopped tarragon and freshly squeezed lime juice.
I'm making the sauce by mixing equal amounts of mayonnaise and creme fraiche with some lime zest, salt and pepper, roughly chopped tarragon and freshly squeezed lime juice.
Tacos | Basics with Babish
- Little bit more accoutrement to take care of, we're going to thinly slice the green parts of the scallions, and season a tiny little serving of creme fraiche with a little bit of salt and freshly ground pepper.
Little bit more accoutrement to take care of, we're going to thinly slice the green parts of the scallions, and season a tiny little serving of creme fraiche with a little bit of salt and freshly ground pepper.
Swedish Meatballs and JUICY Reindeer Steak in Stockholm, Sweden!
- black rice, and ginger creme.
black rice, and ginger creme.
- It's like, oh I think that's the creme.
It's like, oh I think that's the creme.
How to make carrot cake - The Victorian Way
- For this recipe you will need carrots, creme patisserie, sugar, eggs, butter and breadcrumbs.
For this recipe you will need carrots, creme patisserie, sugar, eggs, butter and breadcrumbs.
- I've got some creme patisserie here, which is like a stiff custard.
I've got some creme patisserie here, which is like a stiff custard.
