Vocabulary

• in half: Divided into two equal parts.
• take out: To apply for and get a license
• look after: To take care of someone or something
• sieve out: To separate unwanted parts by passing through a sieve.
• pour in: To arrive or enter a place in large numbers or amounts.
• curious: Wanting to know more about something
• recipe: Conditions likely to create a particular result
• separate: Being different from or unrelated to another
• suppose: To imagine or guess what might happen
• drain: Hole or pipe that water, waste etc. flows into
• pour: To fill a person's glass or cup with a drink
• core: To take out the central section of a fruit
• create: To make, cause, or bring into existence
• stiff: Slang term for a dead body
• pastry: Dough making top/bottom of pie; cake made of dough
• leave: To go away from; depart
• peel: Outer covering, or skin, of a piece of fruit
• important: Having power or authority
• chop: To cut into pieces with an up and down motion
• replace: To use instead of something else
• mixture: Something made by combining two or more things
• range: Cooking stove with multiple burners
• pound: The # key on a keyboard
• excellent: Extremely good
• pick: Sharp tool used for breaking the ground
• turn: To become (a particular age)
• find: To become aware of something that is happening
• grow: To get bigger and more mature; make plants do this
• hard: Difficult to do; difficult to understand
• make: To arrange or prepare something e.g. dinner
• boil: To become extremely angry or excited
• popular: Liked or enjoyed by many people
• whisk: To beat egg, etc. to add air and make it light
• start: First time or place that a thing exists; beginning
• puree: Juice made from crushed fruit or vegetables
• flour: Powder made from a grain used in cooking
• decorate: To make more attractive by adding designs/paint
• carrot: Reward offered to make someone do something
• time: Speed at which music is played; tempo
• add: To include as well
• people: Persons sharing culture, country, background, etc.
• tin: Metal container used for storing e.g. food
• dish: Shallow container that you cook or serve food in
• flavour: Taste of something, especially in food or drink
• sieve: Device with fine mesh to filter out liquids
• custard: Sweet, pudding-like dessert made with eggs, milk
• salt: Natural white crystal used to flavor food
• butter: Yellow substance made of cream, spread on bread
• sugar: Substance which the body stores or uses for energy
• candy: Small sweet foods made mostly of sugar
• creme: (Cookery) cream