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About winemakers results of 19

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South African winemakers toast China demand boom02:20

South African winemakers toast China demand boom


12
B1
Students toast to higher education with custom wine01:52

Students toast to higher education with custom wine


12
B1
The Chemistry of Champagne - Reactions02:59

The Chemistry of Champagne - Reactions


364
B2
How to Make Champagne Jellies — The Victorian Way07:58

How to Make Champagne Jellies — The Victorian Way


12
B2
Can craft cannabis compete with Big Marijuana  Marijuana08:48

Can craft cannabis compete with Big Marijuana Marijuana


49
B2
Chalmers Reserve Event Wine - SNL03:13

Chalmers Reserve Event Wine - SNL


20
B1
What is China buying in Australia? | CNBC Explains04:36

What is China buying in Australia? | CNBC Explains


202
B1
The Science of Alcohol: From Beer to Bourbon09:29

The Science of Alcohol: From Beer to Bourbon


33
B2
Why Champagne Is So Expensive | So Expensive07:14

Why Champagne Is So Expensive | So Expensive


249
B1
Eco-friendly vineyards, the New Zealand way | FT Food Revolution05:53

Eco-friendly vineyards, the New Zealand way | FT Food Revolution


11
B2
What If You Lived During the Middle Ages?07:02

What If You Lived During the Middle Ages?


65
B1
What’s Hiding Deep Under the Ocean?08:36

What’s Hiding Deep Under the Ocean?


B1
RIP Mustache | New York’s Wettest Hour | Military AI | Who Stole Beyoncé’s Hard Drives?12:42

RIP Mustache | New York’s Wettest Hour | Military AI | Who Stole Beyoncé’s Hard Drives?


2
B1
柏格醫生逛好市多Costco,選好橄欖油,幾樣好東西, Dr Berg10:12

柏格醫生逛好市多Costco,選好橄欖油,幾樣好東西, Dr Berg


38
B2
How an Artificial Sweetener May Have Destroyed the Roman Empire11:30

How an Artificial Sweetener May Have Destroyed the Roman Empire


12
B1
Foods You'll Definitely Avoid After You Know How They Are Made10:38

Foods You'll Definitely Avoid After You Know How They Are Made


203
B2
Discover the Wines of Bordeaux31:59

Discover the Wines of Bordeaux


10
B1
Market to Market (August 21, 2015)27:47

Market to Market (August 21, 2015)


173
B1
The Science of Good Taste -- Geology, Wine and Food62:12

The Science of Good Taste -- Geology, Wine and Food


138
B1
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