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Coming up on Market to Market - Wildfires leave
more than burned timber and towns in their wake.
Government scientists search for foodborne
illnesses at the molecular level.
And a journey from field crops to vineyards through
the bottling of hopes and dreams.
Those stories and market analysis with Naomi Blohm,
next.
Funding for Market to Market is provided by
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And by Sukup Manufacturing Company.
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Manufacturing is on a mission to protect and
preserve your crop and the tools that produce it.
This is the Friday, August 21 edition of Market to
Market, the Weekly Journal of Rural America.
Hello, I'm Mike Pearson.
Next month the federal government could run out
of money and the Federal Reserve might raise
interest rates.
But this week the stock market stole the show
despite positive economic indicators.
According to the Commerce Department, housing starts
rose 0.2 percent in August - the strongest showing in
more than 7 years.
Data released by the Labor Department revealed the
Consumer Price Index rose 0.1 percent in July.
When volatile factors like food and energy prices are
removed, Core CPI matched the increase.
But low inflation and declining foreign markets
may sidetrack efforts by the Fed to raise interest
rates.
Even with positive economic news, plunging
overseas markets pushed Wall Street dramatically
lower.
The Dow Jones Industrial Average and the S&P 500
had their worst finishes since October of 2014 with
the Dow sinking 528 points at Friday's close.
While the market appears to be cooling off, the
west continues to burn.
To date, this fire season has charred more acres
than any year in the past decade.
The U.S.
Forest Service has been spending $150 million a
week on the task and will likely devour its entire
firefighting budget by the end of the month.
Bone dry conditions present a clear and
present danger.
And this week, a few who "walk where the devil
dances" lost their own battle in this year's epic
war to protect towns and timber.
The battle against the western wildfires took a
deadly turn this week as three firefighters died
after a vehicle crash trapped them in what was
described as a "hellstorm" of flames.
This brings the death toll to 13 for the year.
The trio were members of the U.S.
Forest Service.
Four other firefighters were injured near the
north-central Washington town of Twisp.
Local officials have urged people in the
outdoor-recreation area to evacuate as wildfires
advanced through the region.
Tinder-dry conditions, high temperatures and
winds combined to fuel the inferno in the Evergreen
State.
One of the biggest fires is near the scenic Cascade
Mountain town of Chelan.
More than 155 square miles in central Washington have
been charred.
Nearly 3,000 people were ordered to evacuate the
area this week.
A major fruit-packer's warehouse in Chelan was
destroyed by fire which contained nearly 2 million
pounds of apples.
Washington is by far the nation's biggest apple
producer.
The amount of fires across the West is taxing crews
as the U.S.
military is being sent in to assist.
Rob Allen, Deputy Incident Commander: "Nationally,
the system is pretty tapped, there is a lot of
fires going on not only here, but in Washington,
in Oregon, Northern California still burning
up.
And things have started to pick up in Idaho, Montana
and Colorado.
Nationally we are at planning level 5.
Everything is being used right now, so competition
for resources is fierce." And the 29,000 fire
fighters in the west could get help from other
countries as they work to contain the nearly 1,000
fires ...
Cooler and calmer weather has given firefighters a
break in California and Idaho.
The massive 443-square mile Soda fire near the
Oregon/Idaho border is nearly contained.
At one point this week, almost 900 firefighters
were battling the blaze over.
Much of the scorched land was used by cattle and
sage grouse.
At least one farmer was seen herding about 200
head of cattle down the road to safety.
The U.S.
has the most abundant and affordable food supply on
earth.
Between the field and the table, the USDA has put
rules in place to protect that bounty.
Occasionally, that supply gets contaminated with
unwanted pathogens that make people ill.
The Centers for Disease Control and Prevention are
responsible for notifying the public when tainted
products make it to grocery store shelves.
According to the CDC, foodborne illness costs
the U.S.
economy nearly $16 billion annually.
But agency scientists are always on the lookout for
new weapons to prevent, find and reduce the size
of the outbreaks.
The nation's top disease detectives are betting
genetic clues could help combat food poisoning
outbreaks.
The Centers for Disease Control says of the
roughly 48 million Americans infected every
year, about three-thousand die of foodborne
illnesses.
Jill Pollack/Silver Spring, Maryland: "I'm
normally very confident in the safety of the food I
am buying.
Certainly if I hear about something in the news I
might be more aware about a particular outbreak."
In the wake of last spring's bacterial
contamination of Blue Bell Creameries ice cream in
Texas, the CDC is expanding a pilot program
to ten states that fights back against potentially
deadly bacteria and viruses by decoding their
DNA.
Listeria, the third-leading cause of
death by food poisoning, and the culprit in the
Lone Star State contamination, is now a
top target in germ fighters' crosshairs.
Dr. Robert Tauxe/Deputy Director - Division of
Foodborne, Waterborne, and Environmental Diseases -
Centers For Disease Control and Prevention:
"By testing the DNA of the bacteria from people all
over the country we may find that people in
totally different places are infected with exactly
the same bacteria.
If we can figure out what it is that they have in
common, and show that yes that was the source of the
infection, we can find an outbreak even when it's
very small."
Armed with $30 million from Congress, the CDC is
taking advantage of faster and cheaper genome
sequencing technology.
In the future, government scientists hope to use the
game-changing approach across the nation to fight
more common bacteria like Salmonella and E.
Coli.
By identifying pathogens early, officials will be
able to warn consumers before widespread
outbreaks develop.
Those suffering under the drought in the West may
receive a reprieve if the predicted El Nino weather
system comes to pass.
And despite the fact that fruit and vegetable
producers continue to worry about where their
next drops of water will come from California wine
grape growers worry a little less.
Production of the specialty crop has been a