blend
US /blɛnd/
UK /blend/
- Transitive Verb
- To combine different elements or substances
- To mix ingredients when cooking
- Noun
- Product known for mixing ingredients
B1Morebun
US /bʌn/
UK /bʌn/
- Noun
- Woman's hairstyle of hair drawn into a round shape
B2Morecanister
US /ˈkænɪstɚ/
UK /ˈkænɪstə(r)/
- Countable Noun
- Container, usually cylindrical and made of metal
C1Morecaviar
US /ˈkæviˌɑː(r)/
UK /ˈkæviɑ:(r)/
- Uncountable Noun
- Delicacy food that consists of fish eggs
- Something highly prized or valued, especially by a select few.
C1Morecreamy
US /ˈkrimi/
UK /'kri:mɪ/
- Adjective
- Resembling or containing cream
B1Moreculinary
US /ˈkjuləˌnɛri,ˈkʌlə-/
UK /ˈkʌlɪnəri/
- Adjective
- Concerned with cooking
B2Moredirector
US /dɪˈrɛktɚ, daɪ-/
UK /də'rektə(r)/
- Noun
- Senior person who manages part of an organization
- Person who controls the acting in a movie or play
A2TOEICMoredissolve
US /dɪˈzɑ:lv/
UK /dɪˈzɒlv/
- Verb (Transitive/Intransitive)
- To cause something to end
- To dismiss, e.g. a law-making body
B2Moredrop by
US /drɑp baɪ/
UK /drɔp bai/
- Phrasal Verb
- To visit someone or some place for a short time
A1Moreeducation
US /ˌɛdʒəˈkeʃən/
UK /ˌedʒuˈkeɪʃn/
- Uncountable Noun
- Academic field studying the practice of teaching
- Process of giving or receiving teaching
A2TOEICMoreextra
US /'ekstrə/
UK /'ekstrə/
- Adjective
- More than necessary; additional
- Of especially good quality or grade.
- Noun (Countable/Uncountable)
- Items more than you need; additional items
- Person who has a small part in a movie
A2Morefancy
US /ˈfænsi/
UK /'fænsɪ/
- Verb (Transitive/Intransitive)
- To want to have or do something; feel like
- To imagine or suppose that something will happen
- Adjective
- Unusual and attractive in design
A2TOEICMorefill out
US /fɪl aʊt/
UK /fil aut/
- Phrasal Verb
- To become fatter
- To complete a form by adding information needed
A1Moreframe
US /frem/
UK /freɪm/
- Transitive Verb
- To make a person that is not guilty appear guilty
- To put say or write something in a careful way
- Noun (Countable/Uncountable)
- Structure that holds a picture or photo
- A person's body shape determined by their skeleton
A2TOEICMorefreezer
US /ˈfrizɚ/
UK /ˈfri:zə(r)/
- Countable Noun
- Electric refrigerator operating below zero degrees
B1Moregelatin
US /ˈdʒɛlətn/
UK /'dʒelətɪn/
- Uncountable Noun
- Colorless water-soluble glutinous protein
C2Moregrab
US /ɡræb/
UK /ɡræb/
- Transitive Verb
- To take and hold something quickly
A2Moreinstead of
US /ɪnˈstɛd ʌv/
UK /inˈsted ɔv/
- Preposition
- When one thing is replaced by another
- Adverb
- As a substitute or alternative.
A1Moreinstitute
US / ˈɪnstɪˌtut, -ˌtjut/
UK /'ɪnstɪtju:t/
- Noun (Countable/Uncountable)
- Organization studying science, engineering etc.
- A short intensive course of instruction, often focusing on a specific topic.
- Transitive Verb
- To start or commence doing, e.g. a business plan
- To establish or start (a system, rule, or course of action).
A2TOEICMorejust kind of
US
UK
- Phrase
- Used to express a feeling or state in a vague or hesitant way.
- Used to indicate something is approximately or generally similar to something else.
A2Moreketchup
US /ˈkɛtʃəp, ˈkætʃ-/
UK /ˈketʃəp/
- Uncountable Noun
- Thick red sauce made from tomatoes
B2Morekinda
US /'kaɪndə/
UK /'kaɪndə/
- Noun
- Short way of saying 'kind of'
- Adverb
- Somewhat; to some extent; rather.
- Sort of; in a way.
B2Moreliquid
US /ˈlɪkwɪd/
UK /ˈlɪkwɪd/
- Adjective
- (Of wealth) being able to be spent as cash
- In a state of being uncertain
- Noun (Countable/Uncountable)
- Something that is similar to the state of water
- A drink; beverage.
A2Moremixture
US /ˈmɪkstʃɚ/
UK /ˈmɪkstʃə(r)/
- Noun (Countable/Uncountable)
- Something made by combining two or more things
B1Moremousse
US /mus/
UK /mu:s/
- Noun (Countable/Uncountable)
- Cold, creamy, usually sweet food eaten for dessert
- Substance to form or shape hair
C1Moremovement
US /ˈmuvmənt/
UK /ˈmu:vmənt/
- Noun (Countable/Uncountable)
- Part of a piece of classical music
- Group with a shared interest or goal
A2Moremustard
US /ˈmʌstərd/
UK /ˈmʌstəd/
- Noun (Countable/Uncountable)
- Spicy yellow or brown condiment used to add flavor
B2Morenext to
US /nɛkst tu/
UK /nekst tu:/
- Preposition
- Being located along side another
- In comparison with
- Adverb
- Almost; nearly
A1Moreonion
US /ˈʌnjən/
UK /ˈʌnjən/
- Noun (Countable/Uncountable)
- Strong-smelling, strong-tasting vegetable
B1Moreplate
US /plet/
UK /pleɪt/
- Countable Noun
- Flat dish used for eating or serving food
- Smooth, thin piece of metal applied in a layer
- Transitive Verb
- To put a layer of metal on something to protect it
A2TOEICMorepuree
US /pjʊ'reɪ/
UK /pjʊ'reɪ/
- Noun (Countable/Uncountable)
- Juice made from crushed fruit or vegetables
C1Moreresearch
US /rɪˈsɚtʃ, ˈriˌsɚtʃ/
UK /rɪ'sɜ:tʃ/
- Verb (Transitive/Intransitive)
- To study in order to discover new ideas and facts
- To study the market relating to marketing products and services.
- Noun (Countable/Uncountable)
- Study done to discover new ideas and facts
- A particular area or topic of study.
A2TOEICMoreright next to
US
UK
- Preposition
- Immediately adjacent to; in very close proximity to.
- Figuratively very close to; on the verge of.
A1Morerinse
US /rɪns/
UK /rɪns/
- Transitive Verb
- To wash off small amounts of dirt, soap suds, etc.
- To wash lightly
- Uncountable Noun
- Washing off small amount of dirt, soap suds, etc.
- A form of shampoo or conditioner
B2Morescoop
US /skup/
UK /sku:p/
- Transitive Verb
- To dig out for a hole with a tool or hands
- Noun (Countable/Uncountable)
- An amount of e.g. ice cream taken from a whole
- An important news story broken for the first time
B2Moreset up
US /sɛt ʌp/
UK /set ʌp/
- Phrasal Verb
- To make arrangements for something; establish
- Verb (Transitive/Intransitive)
- To arrange or prepare something for use.
- To start a business, organization, etc.
A1Moresilky
US /ˈsɪlki/
UK /'sɪlkɪ/
- Adjective
- Having a smooth texture and shiny appearance
B1Moreslice
US /slaɪs/
UK /slaɪs/
- Countable Noun
- Way of hitting the ball so the ball curves
- Piece or share of something
- Verb (Transitive/Intransitive)
- To hit a ball so that it curves to one side
- To cut a thin piece off something larger
A2TOEICMoresqueeze
US /skwiz/
UK /skwi:z/
- Noun (Countable/Uncountable)
- Amount of liquid from firmly pressing e.g. orange
- Act of putting pressure on, as to get liquid out
- Transitive Verb
- To force or threaten someone to give you something
- To strongly compress something to get liquid out
C1Moretear
US /tɛr/
UK /teə(r)/
- Noun (Countable/Uncountable)
- Drop of salty water from the eye
- Hole or rip in something after it has been damaged
- Intransitive Verb
- To move very quickly, often with carelessness
A2Moretransform
US /trænsˈfɔrm/
UK /træns'fɔ:m/
- Transitive Verb
- To change the shape completely in a good way
- To convert from one form or substance into another.
C2Moretrick
US /trɪk/
UK /trɪk/
- Transitive Verb
- To fool someone in order to obtain a result
- To playfully tease or fool to make someone laugh
- Noun (Countable/Uncountable)
- Act of trying to fool someone
- Quick or skillful way of doing something
A2Moretuck
US /tʌk/
UK /tʌk/
- Transitive Verb
- To put something into a small or safe place
- To put something gently into place, as to hide it
- Noun
- Fold sewn into a skirt, etc. to improve the fit
B1Moretypical
US /ˈtɪpɪkəl/
UK /ˈtɪpɪkl/
- Adjective
- Normal; usual; expected
- Serving as a representative example of a particular type.
A2Morewhip
US /hwɪp, wɪp/
UK /wɪp/
- Transitive Verb
- To defeat thoroughly or easily
- To beat with a type of long rope
- Countable Noun
- A long rope used to hit people or animals
B1Morewhisk
US /hwɪsk, wɪsk/
UK /wɪsk/
- Transitive Verb
- To beat egg, etc. to add air and make it light
- Noun (Countable/Uncountable)
- A kitchen tool for beating food such as eggs to add air and make it light
B2Morewith just
US
UK
- Phrase
- Using only; with no more than.
- Barely; by a narrow margin.
A2More
Vocabulary
- set up
- with just: Using only; with no more than.
- instead of: When one thing is replaced by another
- drop by: To visit someone or some place for a short time
- right next to: Immediately adjacent to; in very close proximity to.
- next to: Being located along side another
- just kind of: Used to express a feeling or state in a vague or hesitant way.
- fill out: To become fatter
- grab: To take and hold something quickly
- trick: To fool someone in order to obtain a result
- kinda: Short way of saying 'kind of'
- squeeze: Amount of liquid from firmly pressing e.g. orange
- fancy: To want to have or do something; feel like
- culinary: Concerned with cooking
- research: To study in order to discover new ideas and facts
- bit: Device put in a horse's mouth to control it
- frame: To make a person that is not guilty appear guilty
- typical: Normal; usual; expected
- extra: More than necessary; additional
- scoop: To dig out for a hole with a tool or hands
- create: To make, cause, or bring into existence
- institute: Organization studying science, engineering etc.
- drop: Distance between a higher and a lower level
- blend: To combine different elements or substances
- reason: To think and make conclusions in a logical manner
- rest: Time when one relaxes, sleeps, or is inactive
- mustard: Spicy yellow or brown condiment used to add flavor
- whip: To defeat thoroughly or easily
- dissolve: To cause something to end
- shape: The outer form of something, what it looks like
- slice: Way of hitting the ball so the ball curves
- tuck: To put something into a small or safe place
- movement: Part of a piece of classical music
- tear: Drop of salty water from the eye
- favorite: A thing that someone likes best or enjoys most
- moment: Very short or brief period of time
- transform: To change the shape completely in a good way
- liquid: (Of wealth) being able to be spent as cash
- rinse: To wash off small amounts of dirt, soap suds, etc.
- director: Senior person who manages part of an organization
- education: Academic field studying the practice of teaching
- kind: In a caring and helpful manner
- piece: A counter in a board game
- lot: What happens to a person in life from chance; fate
- plate: Flat dish used for eating or serving food
- mixture: Something made by combining two or more things
- fill: To make something full
- perfect: So good it cannot be improved
- turn: To become (a particular age)
- set: Prepared for something; ready
- bun: Woman's hairstyle of hair drawn into a round shape
- whisk: To beat egg, etc. to add air and make it light
- caviar: Delicacy food that consists of fish eggs
- puree: Juice made from crushed fruit or vegetables
- ketchup: Thick red sauce made from tomatoes
- gelatin: Colorless water-soluble glutinous protein
- freezer: Electric refrigerator operating below zero degrees
- silky: Having a smooth texture and shiny appearance
- creamy: Resembling or containing cream
- onion: Strong-smelling, strong-tasting vegetable
- canister: Container, usually cylindrical and made of metal
- mousse: Cold, creamy, usually sweet food eaten for dessert
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01:03
She took a brave step forward, leaving behind her comfort zone to chase her dreams.
Vocabulary
- brave
adj. Having courage
- comfort zone
phr. A familiar situation where one feels safe
Explanation
a brave step is a noun phrase, where brave is an adjective modifying the noun step, meaning "a courageous step".
forward is an adverb modifying step, meaning "ahead".
The whole phrase serves as the object, answering the "what" of took (verb) — she took a brave step forward.
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brave
US/brev/
UK/breɪv/
adj.Brave
v.t.To bravely face
A2 Elementary
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Rachel Kung posted on 2018/07/03Ever wondered what a Big Mac would look like if a gourmet chef got their hands on it? Get ready for some mind-blowing culinary transformations, from Ketchup Caviar to French Fry Mousse, and pick up some seriously advanced vocabulary along the way!
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