caviar
US /ˈkæviˌɑː(r)/
・UK /ˈkæviɑ:(r)/
C1
noun
- Delicacy food that consists of fish eggs
other
- A delicacy consisting of processed, salted roe of certain species of fish, most notably sturgeon.
- Salted fish eggs, especially those of the sturgeon.
- Something highly prized or valued, especially by a select few.