Search words & phrases
culinary
US /ˈkjuləˌnɛri,ˈkʌlə-/
・UK /ˈkʌlɪnəri/
B2
adj.AdjectiveConcerned with cooking
My culinary skills were not great, so I burned the soup and set the kitchen on fire
Video subtitles
Why Do the Chinese Use Chopsticks
- And here's some culinary physics for you: cutting food into small chunks before cooking it makes it cook faster and uses less fuel.
And here's some culinary physics for you: cutting food into small chunks before cooking it makes it cook faster and uses less fuel.
This Beef Noodle Soup Is the Best Late Night Dish in Taiwan | Street Eats | Bon Appétit
- That thin layer of oil is the first interaction, the first culinary flavor experience of the entire thing.
That thin layer of oil is the first interaction, the first culinary flavor experience of the entire thing.
UK vs USA Holiday Special | Food Wars | Insider Food
- I respect it, and I respect its place in British culinary tradition, but not for me.
I respect it, and I respect its place in British culinary tradition, but not for me.
Top 10 Reasons to Visit Taiwan | MojoTravels
- Hocking a mixture of Asian delicacies and mouth-watering local favorites, these culinary bazaars are impossible to miss and even harder to pass up.
Hocking a mixture of Asian delicacies and mouth-watering local favorites, these culinary bazaars are impossible to miss and even harder to pass up.
- culinary bazaars are impossible to miss
culinary bazaars are impossible to miss
Behind the Counter at a Secret Japanese Wholesale Market Restaurant
- Interesting Apparently, he learned most of his Culinary skills through years of study Working at various restaurants But, it was alongside his father That he truly understood the heart and soul Of cooking, and who knows Maybe one day, he'll be able to pass on The shop's legacy As his father had passed it on to him So, what do you do at home?
Interesting Apparently, he learned most of his Culinary skills through years of study Working at various restaurants But, it was alongside his father That he truly understood the heart and soul Of cooking, and who knows Maybe one day, he'll be able to pass on The shop's legacy As his father had passed it on to him So, what do you do at home?
Behind the Counter at a Japanese Fire Ramen Shop in Tokyo
- Cool, so goto-san originally mastered his craft at a renowned tokyo teppanyaki restaurant jinroku for 13 years And then hone his skills further at a japanese kaiseki cuisine restaurant for another five years He quit with almost two decades of experience and a deep passion for the culinary arts He decided it was time for him to finally create his own teppanyaki and ramen shop in a koenji area Do you live nearby?
Cool, so goto-san originally mastered his craft at a renowned tokyo teppanyaki restaurant jinroku for 13 years And then hone his skills further at a japanese kaiseki cuisine restaurant for another five years He quit with almost two decades of experience and a deep passion for the culinary arts He decided it was time for him to finally create his own teppanyaki and ramen shop in a koenji area Do you live nearby?
- He prioritizes satisfying his customers and works tirelessly to do so It smells so good That's the shop's most popular red spicy ramen a perfect blend of four types of miso garlic and his signature pork and chicken broth Then it's topped with freshly pan-fried sprouts a generous amount of green onions teppan grilled Baby corn and a thick slice of chashu pork to finish it off a blend of garlic oil chili powders Adjusted accordingly to each customer's spiciness preferences ranging in five levels from not at all spicy all the way to Send me to heaven Hot miso four customers ordered the fire ramen All the while his culinary skills on full display for his customers as he precisely crafts each order with a confident calmness That only a true master can possess all building to this moment a beautiful bowl of fire ramen And what ensues a complex and delicious aroma that radiates from the flaming bowl as its various ingredients are engulfed in a blaze It's truly a unique bowl of ramen born from the flames of experience by its master Hi, how was the ramen is this your first time?
He prioritizes satisfying his customers and works tirelessly to do so It smells so good That's the shop's most popular red spicy ramen a perfect blend of four types of miso garlic and his signature pork and chicken broth Then it's topped with freshly pan-fried sprouts a generous amount of green onions teppan grilled Baby corn and a thick slice of chashu pork to finish it off a blend of garlic oil chili powders Adjusted accordingly to each customer's spiciness preferences ranging in five levels from not at all spicy all the way to Send me to heaven Hot miso four customers ordered the fire ramen All the while his culinary skills on full display for his customers as he precisely crafts each order with a confident calmness That only a true master can possess all building to this moment a beautiful bowl of fire ramen And what ensues a complex and delicious aroma that radiates from the flaming bowl as its various ingredients are engulfed in a blaze It's truly a unique bowl of ramen born from the flames of experience by its master Hi, how was the ramen is this your first time?
Learn English vocabulary for how to make pink lemonade
- And we're back with another culinary video for you to learn more vocabulary and a new recipe.
And we're back with another culinary video for you to learn more vocabulary and a new recipe.
- In this video, besides the recipe, we'll also teach you some culinary vocabulary and names of fruit in English.
In this video, besides the recipe, we'll also teach you some culinary vocabulary and names of fruit in English.
A First-Timer’s Tour of Iwate
- From its dramatic coastline to its spectacular mountains, Iwate offers a wide variety of including a town that once rivaled Kyoto with its culture, rustic hot springs, unique culinary traditions and a capital city which the New York Times ranked second among the places to go in the world in 2023.
From its dramatic coastline to its spectacular mountains, Iwate offers a wide variety of including a town that once rivaled Kyoto with its culture, rustic hot springs, unique culinary traditions and a capital city which the New York Times ranked second among the places to go in the world in 2023.
Cursive makes comeback in California classrooms | January 30, 2024
- Today's story getting a 10 out of 10, edible fungus, expensive fungus truffles the culinary delicacy that grows underground can cost thousands of dollars per pound.
Today's story getting a 10 out of 10, edible fungus, expensive fungus truffles the culinary delicacy that grows underground can cost thousands of dollars per pound.
- The culinary delicacy that grows underground can cost thousands of dollars per pound.
The culinary delicacy that grows underground can cost thousands of dollars per pound.
MasterChef Junior Junior w/ Gordon Ramsay
- CHALLENGE WHILE BEING MENTORED BY CULINARY GIANT GORDON RAMSAY
CHALLENGE WHILE BEING MENTORED BY CULINARY GIANT GORDON RAMSAY
- These tiny cooks will compete in the ultimate challenge while being mentored by culinary giant Gordon Ramsay and celebrity food enthusiast James Corden.
These tiny cooks will compete in the ultimate challenge while being mentored by culinary giant Gordon Ramsay and celebrity food enthusiast James Corden.