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  • Check it out guys, it's Trevor James.

  • We just got into Kolkata, India,

  • and today we're going for a full on street food tour.

  • I am so pumped.

  • Let's go check it out. (upbeat music)

  • This is it, Kolkata.

  • A street food heaven with food so good

  • it's almost like a dream.

  • And as soon as you arrive, you're bombarded

  • with a huge selection of delicacies

  • that would take a lifetime to discover

  • and an energy unlike any other city in the world.

  • This is part one of five of out Kolkata Street Food series.

  • So make sure to watch this whole video

  • and keep going in the playlist as well

  • to bask in the true glory of Kolkata street food with us.

  • And today, we found six amazing street foods.

  • So let's eat.

  • Look at these guys, right across the street there

  • is a busy tea stall. (horn honking)

  • We're gonna get a sabzi curry and a khichri.

  • Let's try it out.

  • (speaking foreign language)

  • Oh look at this, guys.

  • Ooh.

  • That's a beautiful, (speaking foreign language).

  • Look at this.

  • We just got a sabzi, which is potato curry,

  • and, oh here's the khichri.

  • Little puffs of joy, ah.

  • Beautiful.

  • Oh, that's a big breakfast.

  • Thank you, oh.

  • (speaking foreign language)

  • I think that's paneer, paneer.

  • Just putting some paneer on there

  • and we're gonna get a chai tea as well.

  • (speaking foreign language)

  • Oh.

  • Oh, chili, chili, awesome.

  • Spicy.

  • And look at this massive pot of chai

  • that we're getting in the back here.

  • Ooh, that's huge.

  • Whoa, this is incredible.

  • The smell coming from that is just amazing.

  • (upbeat music)

  • This chai tea is just insane.

  • Sugar.

  • Sugar.

  • It's good.

  • Look at that incredible, that is a lot of sugar.

  • (speaking foreign language)

  • Oh, it's chai.

  • (speaking foreign language)

  • (horns blaring)

  • (speaking foreign language)

  • Amazing.

  • (rattling)

  • This smells.

  • (speaking foreign language)

  • It's saffron.

  • Saffron.

  • And right down here they are preparing the fresh kachori.

  • And there is cumin seeds in there,

  • rolling it out, and he's gonna put it in the oil.

  • And that is what we're gonna have with our sabzi

  • potato curry.

  • Beautiful.

  • So we just got a beautiful chai tea here

  • in a clay cup.

  • And then we also have potato curry with a bit of paneer

  • and then the kachori.

  • Little fried puffs of goodness, and some fresh chili.

  • Let's go try it out.

  • Look at these guys, chai tea in the morning.

  • It doesn't get any better.

  • And he put some beautiful saffron flakes on there.

  • Oh wow.

  • That's good.

  • That's really good.

  • That is actually a very strong,

  • it has a very strong black tea flavor.

  • But also a strong spiced goodness in there.

  • That is a deep, spiced tea.

  • In a clay cup that is so satisfying.

  • Beautiful.

  • And then we're just gonna take this khichri.

  • Nice, warm khichri in the morning.

  • Looks like some black sesame.

  • It's like a fried flour ball with some,

  • might be some cumin seeds in there as well.

  • Oh yeah, warm potato, look at that.

  • Warm potato curry with paneer cheese, beautiful.

  • Mm.

  • That just feels powerful, healthy, spicy.

  • And you can see all the potatoes, the chickpeas,

  • the paneer cheese, there's a dried chili in there

  • and it's on a big bay leaf.

  • And I'm pretty sure that's increasing the flavor profile.

  • Awesome start to the day.

  • This city is just full of life.

  • Full of food.

  • It is packed with energy, and we are on the hunt for more.

  • I think we just got stuck in the middle of the road,

  • but this gives you an opportunity to see the real heart,

  • the real soul.

  • You've got these classic almost heritage like cabs

  • yellow cabs, and blue buses.

  • I don't think you can see that

  • in many other places in India.

  • It really does have a classic feel to it here.

  • This is what dreams are made of.

  • With five more street foods planned to eat,

  • we took a quick walk to the New Market area

  • to hunt and warm up with a bhelpuri,

  • AKA puffed rice with a spicy mango chutney.

  • This is to die for.

  • We are going to New Market area now.

  • We're gonna find more street food,

  • and then we're gonna have a famous Kolkata street food,

  • the roll.

  • I can't wait to try it out.

  • We are gonna get bhelpuri here.

  • Look at that puffed rice.

  • Beautiful.

  • And then look at what he's adding here,

  • lots of crispies.

  • Oh, yeah, crispies, peanuts,

  • some chickpeas, cilantro, onion.

  • Oh yeah, look at this,

  • that is garam masala I think.

  • Some salt.

  • And look at this, oh wow.

  • That is a chutney, I think that's a mango tamarind chutney.

  • Beautiful.

  • Oh.

  • Looks good.

  • Oh and a coconut.

  • It's looking good, nice.

  • (rattling)

  • This looks absolutely delicious.

  • In Kolkata.

  • Ooh.

  • Kolkata street food.

  • And coconut?

  • Yeah.

  • This coconut.

  • Coconut, cilantro,

  • (speaking foreign language)

  • coriander.

  • And chili.

  • And chili.

  • Thank you.

  • We just got the bhelpuri, look at all the delicious stuff

  • that he just put in here.

  • There's chickpeas, peanuts, and the real secret,

  • look at here.

  • This is the chutney.

  • Oh, mango chutney.

  • Mango, tomato, tamarind, it looks spicy and sour.

  • Oh, and lime.

  • Mango chutney, lime, beautiful.

  • And that is in our bhelpuri.

  • Puffed rice, crispy rice.

  • Street food in a newspaper.

  • Looks like a crispy street snack from heaven.

  • Oh yeah, look at the chilies and the onions.

  • Oh, the chickpeas.

  • Peanuts, let's try it out.

  • Mm.

  • Wow.

  • Oh, that's good.

  • Oh, thank you.

  • It really is

  • all about that chutney.

  • That is spicy and sour.

  • Oh, thank you.

  • It's good.

  • Oh wow.

  • That's good, yeah.

  • That's all about the chutney.

  • It definitely has a spicy kick, very spicy.

  • You can taste a bit of mango flavor in there as well.

  • Oh.

  • That is an instant hit of spice.

  • The chili, the chutney, spicy, sour, fresh and crispy.

  • That is true heaven.

  • Now we're getting warmed up.

  • Next up we walk just a few steps down the street

  • to try Kolkata's most famous street food, the roll.

  • You have to see this beauty to believe it.

  • Next up we're gonna go for a famous street food

  • here in Kolkata.

  • The roll.

  • The Kusum's roll.

  • Hi.

  • Hi.

  • Egg double egg chicken roll, please.

  • Egg double chicken roll.

  • Double egg, yeah.

  • Single egg, double chicken?

  • Double egg.

  • No chicken?

  • Single chicken.

  • Or double chicken, sure.

  • (smacking)

  • So this is the famous Kusum's roll.

  • Beautiful.

  • (slapping)

  • Here it goes guys.

  • Famous Kusum's roll.

  • (sizzling)

  • So he's making a hot paratha right now.

  • He's put some, oh he's just put an egg on.

  • He's just put two eggs on there.

  • This is the double egg Kusum's roll.

  • (sizzling)

  • Let's hope there's an almond on top of the paratha.

  • Beautiful.

  • Look at that.

  • That is marinated chicken with onions.

  • I believe that is fried in capsicum.

  • That paratha with the egg,

  • that is one of the most beautiful things I've ever seen.

  • (speaking foreign language)

  • Little bit of onion.

  • [Cook] Lemon.

  • [Trevor] Lemon.

  • [Cook] Black pepper.

  • [Trevor] Black pepper.

  • [Cook] Yes, and you want sauce?

  • [Trevor] Yes please.

  • [Cook] Tomato, tomato.

  • [Trevor] Tomato sauce, nice.

  • [Cook] We have chili sauce, want chili sauce?

  • [Trevor] And chili sauce, yes please.

  • [Cook] Want green chili?

  • Yes please.

  • Just a little.

  • Oh, beautiful green chili.

  • Nice.

  • Beautiful.

  • Look at this guys, that is the hot kati roll at Kusum's.

  • There is chicken.

  • The paratha is just soaked.

  • It was just fried in that egg.

  • You can see the onion, and the chicken is fried

  • in a tomato sauce with capsicum, ooh.

  • Pepper, masala spice.

  • And that paratha is crispy.

  • It's like there's an omelet on that paratha.

  • Mm.

  • Wow.

  • Wow.

  • That is really good.

  • Wow.

  • That is unlike anything I've ever tasted.

  • That is so flavorful.

  • It's all about the marinade in the chicken.

  • You can taste that it's marinated in yogurt and spices.

  • Ooh, the onion aroma, slightly sweet.

  • There is definitely a slightly sweet, peppery spicy

  • goodness in there.

  • In that crispy oily paratha,

  • that is true, deep down satisfaction.

  • Just add a little lime on there, you can taste that lime.

  • The lime and the chili, they go together like nothing else.

  • After that beautiful roll, we made our way

  • to one of Kolkata's most iconic street food heavens,

  • Decker's Lane.

  • Before continuing through Kolkata

  • for an incredibly flavorful biryani and curry feast

  • that will make your mouth water.

  • Here in Decker's Lane, the locals sit down

  • and enjoy a huge selection of street foods

  • for lunch and dinner.

  • With the famous selection being a flavorful chicken stew

  • and toast.

  • Decker's Lane.

  • This is it.

  • Street food mecca.

  • Oh, noodles.

  • Hi.

  • (speaking foreign language)

  • Thank you.

  • So there is toast and chicken stew and tea.

  • Look at this, we're gonna get a chicken stew.

  • Hearty, healthy chicken stew with some toast.

  • Oh yeah.

  • Nice.

  • And some toast.

  • Oh yeah, some pickles.

  • Some cucumber and onion.

  • And some pepper.

  • Beautiful, thank you.

  • Look at this guys, it's like a chicken soup,

  • chicken stew, with potato, carrot, lots of pepper.

  • Oh, it's hot, it's hot.

  • Beautiful.

  • Oh, tender chicken.

  • And I am just gonna put a little bit on that bread,

  • and then I'm gonna dip that bread into that nice,

  • nice soup.

  • Oh it's crispy.

  • Mm.

  • Mm.

  • Oh.

  • Mm.

  • That's like super aromatic.

  • Very clear chicken soup, it's quite light.

  • It's very peppery.

  • I've been dreaming of coming here for so long

  • now we're finally here tasting the peppery soup,

  • peppery stew.

  • It truly is a dream come true to come here.

  • If you come to Kolkata, come eat in Decker's Lane.

  • Next up, look at this.

  • Look at this guys.

  • Right out here, a beautiful juice bar.

  • Hello, hi, how are you?

  • How are you man?

  • Can (speaking foreign language).

  • No ice.

  • (speaking foreign language)

  • No ice please.

  • Look at this guys, this is the juice bar heaven.

  • Lots of juice.

  • Looks good.

  • Is this mosambi?

  • Mango lassi, okay.

  • They have mango lassi, we're also gonna get an orange juice.

  • No ice.

  • (speaking foreign language)

  • Okay, thank you.

  • Mm.

  • Oh that is fresh.

  • Not too sweet actually, just very fresh.

  • Feels good.

  • To finish off this amazing day of street food,

  • we had one of the most delicious biryani and curry meals

  • in the world at Arsalan Biryani Shop, downtown Kolkata.

  • And to get there, you can jump right in

  • to a heritage Kolkata taxi and enjoy the ride.

  • Alright.

  • Let's go check it out.

  • We are in the classic heritage Kolkata taxi.

  • We're on the way to go to a huge, huge feast.

  • It's gonna be really good.

  • And it has been an amazing day

  • in Kolkata so far. - Yep.

  • Mind blowing.

  • (muffled speaking)

  • We are here, we're gonna have a big feast at Arsalan.

  • Oh.

  • Hello.

  • Hello.

  • Wow, what are these?

  • (muffled speaking)

  • Mutton chop?

  • (muffled speaking) Mutton chop.

  • And this?

  • (muffled speaking)

  • Chicken chop.

  • Look at this, this is the most incredible looking

  • simmering mutton curry, oh.

  • It looks so juicy.

  • And then over here they have the chicken chop.

  • Oh, in these massive pots of joy in the city of joy.

  • I think we just found the jackpot.

  • Apart from these chops, there is also kebab in the back.

  • In the back there is mint chutney kebabs,

  • there is your regular kebabs, all for the tandoori oven.

  • This is true heaven.

  • We're gonna go in the back and take a look.

  • Look at these massive cauldrons.

  • Take this spoon.

  • Oh.

  • This is the mutton biryani?

  • That one's the lamb biryani.

  • Wow.

  • The potato is there.

  • Whoa. (muffled speaking)

  • Look at this intensely aromatic biryani.

  • You can smell the cardamom.

  • [Cook] Yeah, yeah, cardamoms.

  • [Trevor] Cardamom.

  • [Cook] They are very important

  • (drowned out by banging) cardamom.

  • It looks so good.

  • It's so fragrant.

  • A lot of biryanis there are so very hot.

  • Oh, it's so fresh.

  • Yeah, the fresh ones.

  • - Beautiful. - All types of them are fresh.

  • So mutton biryani is very famous here?

  • (muffled speaking)

  • A Kolkata specialty?

  • Kolkata, yeah.

  • Looks so good.

  • Here's the chicken biryani.

  • [Cook] Yeah, the chicken is there.

  • [Trevor] Oh nice.

  • [Cook] There's a breast piece.

  • The chicken breast.

  • [Trevor] It's layered.

  • [Cook] Give it a light grease.

  • A light one.

  • [Trevor] Oh you can see it.

  • You can see the layers in there.

  • [Cook] This is for two pieces of the chicken,

  • one the leg, one the breast.

  • [Trevor] So fresh.

  • [Cook] Yeah, it is all fresh (muffled speaking).

  • [Trevor] Beautiful potatoes and chicken.

  • And look at this mutton over here.

  • This really looks to die for.

  • Big chunks of mutton.

  • Nice potatoes.

  • Basmati rice, and you can smell,

  • you can just smell that cardamom.

  • It looks so good.

  • And now we're getting a look at the curry.

  • Yeah this a lamb mutton kasha.

  • [Trevor] Mutton kasha?

  • [Cook] Yeah, this is the mutton kasha.

  • What's so important is all these little,

  • (speaking foreign language).

  • [Trevor] Oh it looks so rich.

  • [Cook] Sunflower oil, you know sunflower oil.

  • [Trevor] Sunflower oil?

  • [Cook] Yeah, sunflower oil.

  • Chicken butter masala.

  • [Trevor] Chicken butter masala.

  • [Cook] Yeah, just making now the chicken butter masala.

  • All boneless pieces in there, yeah.

  • [Trevor] Boneless butter masala.

  • [Cook] All boneless.

  • [Trevor] Beautiful.

  • [Cook] This chicken irani is too.

  • It's the same thing, it's that little chicken,

  • that one the mutton.

  • Just chicken.

  • [Trevor] Just chicken.

  • [Cook] And then all my spice.

  • [Trevor] Oh, lots of spices.

  • [Cook] The gol-eats, the green chili, red chili,

  • a bit of black pepper.

  • [Trevor] Oh wow.

  • The mutton irani is too.

  • That's the same, that's the chicken, that's the mutton.

  • Oh okay, chicken irani and,

  • mutton irani stew. - Mutton irani, that's right.

  • We make it with ginger, the red chilies, black pepper.

  • [Trevor] Oh wow, they're so thick.

  • [Cook] Yeah, (muffled speaking) ginger.

  • [Trevor] Ginger.

  • [Cook] Yeah.

  • And red chilies as well.

  • Thank you very much for the introduction.

  • Beautiful.

  • Okay, thank you.

  • Incredible.

  • Speechless with the amount of selection here.

  • Thank you much.

  • Thank you too.

  • Look at this beautiful mind blowing feast in Kolkata.

  • We ordered some beautiful dishes here.

  • We ordered seven special dishes

  • straight from heaven.

  • Starting with the true specialty, the mutton biryani

  • packed with spices and cardamom, and potatoes,

  • and juicy pieces of mutton that melt in your mouth.

  • We got an amazing mutton chop, ground mutton

  • in a spicy curry, and a creamy and smooth butter chicken

  • masala marinated in yogurt and masala spices.

  • A specialty Arsalan kebab covered with cheese

  • and baked in a tandoori oven.

  • A super thick and potent mutton rogan josh

  • with incredibly tender chunks of mutton

  • and garnished with cilantro.

  • It also came with a mint chutney.

  • And to finish it all off, we got a super fluffy

  • and crispy mutton keema stuffed naan

  • coated with butter and ready for scooping up

  • delicious curries.

  • This is true curry heaven.

  • This is truly what dreams are made of here.

  • I dream about food like this.

  • This is gonna be life changing.

  • I'm really gonna go, I really wanna go for that

  • beautiful mutton rogan josh.

  • Oh.

  • That is truly flavorful.

  • That is a universe of flavor right there.

  • That is pure flavor.

  • It's actually not too spicy, it's just,

  • it's quite rich and it's deep.

  • It is complex.

  • It is a complex flavor.

  • You can tell they put a lot of spices in there.

  • Turmeric and garlic, and oh the cilantro on top.

  • This is incredible with the butternut.

  • This here is true heavenly curry.

  • Something spice lovers will rejoice in

  • on their first bite, and reminisce on after they're home.

  • The biryani was packed with cardamom

  • and worth the flight alone to India.

  • And the cheese covered chicken kebabs

  • were so rich with a salty cheese

  • and a smokey and tender kebab that just melts in your mouth.

  • Very heavy and cheesy, and so addicting.

  • And the flavors here are just absolutely to die for.

  • This has been some of the best food of my life in Kolkata.

  • I would love to hear from you in the comments below.

  • Please click that thumbs up button and subscribe

  • to this channel if you haven't already.

  • Also click the little notification bell

  • so you can get updates for these deep street food tours.

  • This is part one of many Kolkata street food tours,

  • and I can't wait to see what else we can find.

  • Thank you so much for watching.

Check it out guys, it's Trevor James.

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