Vocabulary

• such as: For example; like
• have to: Must do
• save up: To gradually collect money by saving.
• rather than: More exactly; more correctly
• instead of: When one thing is replaced by another
• to order: To give an instruction or command.
• description: Explanation of what something is like, looks like
• completely: In every way or as much as possible
• rid: To cause to no longer have (pest, problem)
• guilty: Responsible for doing something wrong
• bit: Device put in a horse's mouth to control it
• lack: To not have, or not have enough, of something
• lean: To balance against or on something for support
• portion: Serving of food that is intended for one person
• avoid: To prevent from happening
• regular: Having an equal amount of space or time in between
• extra: More than necessary; additional
• flavor: Quality giving something a particular character
• intake: Amount of something that a person's body consumes
• diet: To eat special or less food, as to lose weight
• mustard: Spicy yellow or brown condiment used to add flavor
• serve: To act in a particular position or office
• reduce: To try to decrease, e.g. your weight if overweight
• leave: To go away from; depart
• sodium: A soft, white chemical element
• roast: To strongly criticize often in a teasing manner
• grill: Plate of food that has been grilled
• breast: Fleshy part of a woman's body for feeding babies
• opt: To choose one thing rather than other choices
• order: Religious or social group, as of nuns
• control: A device designed to operate a machine
• crispy: Dry and breaking with a sharp sound
• nutritional: (Of foods) having positive effects on your health
• pickle: A cucumber preserved in brine or vinegar
• step: Movement done as part of a particular dance
• pack: Bag carried on the back of donkey, etc.
• sauce: Food made from cooked fruit, e.g. apples or mangos
• make: To arrange or prepare something e.g. dinner
• deep: Complex and important
• fast: In a way that is difficult to move or change
• dessert: Sweet food usually eaten at the end of a meal
• calorie: Unit for measuring the amount of energy in food
• bowl: Part of an object that has a rounded, inward curve
• skim: To remove fat, etc. from the top of a liquid
• drip: Tiny amount of liquid that falls from something
• choice: Decision between two or more possibilities
• restaurant: Place where you can order, buy and eat a meal
• healthy: In good condition physically, or financially; well
• remove: To get rid of something completely
• feel: To be aware of or experience an emotion, sensation
• mayonnaise: Creamy, thick savory dressing for food
• item: Single, brief piece of news or reporting
• selection: Process of choosing someone or something carefully
• uniform: Set of clothes showing you belong to an army, etc.
• cream: Pale color that is yellowish white
• creamy: Resembling or containing cream
• gram: Metric unit of weight equal to 1/1000 of a kilo
• bacon: Salted meat from a pig
• turkey: Edible bird resembling a large chicken
• yogurt: Custard-like food made from curdled milk
• serf: Slave