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  • This is migration mark in Kuala Lumpur, Malaysia.

  • And I've just ordered what I think is maybe one of my favorite meals in the entire world,

  • it's called nasi camper and ikan bakar which is a grilled fish, just grab some of the vegetables,

  • dip in with your hand.

  • Flavored with coconut milk, aww, it's so good. Some of this eggplant. And then this giant

  • block of tofu in chili sauce. Malaysian food is one of the finest foods on earth for sure.

  • The grilled mackerel fish, called ikan bakar. I'm going to grab a piece first, which sauce,

  • I'm going to try this sauce first, chillies, grab a piece of that. Oh, that is, that is

  • insane.

  • Even though I just had a fish, I couldn't resist eating another ikan bakar. This is

  • Malaysian style, grilled Malaysian style fish. It's just, the aroma, will force you to stop.

  • I'm going to try to get in here and get a seat.

  • First dip it in the sauce provided, put that on the rice. Oh, it's killer, it's marinated

  • in some orange red sauce that's unbelievable.

  • I just got a snack, little dumpling things, almost like empanadas, they're filled with

  • beans and spices, some kind of daal or gobi spice. Oh, it's like an Indian Malaysian empanada.

  • It started down pouring outside so dipped into this restaurant called Restoran Yusoof

  • Masakan Kari and I'm going to drink one of the most popular beverages in Malaysia which

  • is called teh tarik, and it's a milk, sweet milk tea.

  • I have arrived at the pinnacle destination. Hameed's fish head curry, we're going to go

  • get some nasi kandar which is Indian food, Malaysian style. Get a piece of chicken, let

  • me grab one.

  • As you can see, I couldn't control my excitement, ended up ordering a lot more food than I should

  • have, but I'm quite happy about it. This Hameed's mutton curry is some of the best stuff I've

  • ever had actually. So tender, vegetables, this is the nasi kandar. We've got daal which

  • is wonderful, it's almost a soup daal. And Hameed's is also famous for their tandoori

  • chicken, looks at that, it's just red and beautiful. Got a bone in here but, it's so

  • smokey, it came straight out of the clay oven. Throw some daal on it too, why not. It's awesome.

  • The heap of food has now been reduced to a few chicken bones and some sauce on my fingers.

  • I've reached almost the end on this twelve our munch fest in Kuala Lumpur, the final

  • dish is going to be something called nasi lemak, it's right before me, and it's a real

  • Malaysian classic comfort food. Rice, an egg, dried fish with peanuts, and dried fish in

  • a red sauce. That red sauce is just killer.

This is migration mark in Kuala Lumpur, Malaysia.

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