ginger
US /ˈdʒɪndʒɚ/
・UK /ˈdʒɪndʒə(r)/
B2
adj.AdjectiveBeing reddish-brown in color
His dog is ginger colored
n. (u.)Uncountable NounRoot with a hot strong taste used in cooking
If you want to eat something mild, you should not add too much ginger to your meal
prop. n.Proper NounPerson's name
Don't name your dog Ginger if that is also your girlfriend's name
n.NounRoot with a hot strong taste used in cooking
If you want to eat something mild, you should not add too much ginger to your meal
prop. n.Proper NounPerson's name
Don't name your dog Ginger if that is also your girlfriend's name
Video subtitles
Chinese Street Food Tour in Hangzhou, China | BEST Potstickers in China!
- You have a firewood-heated walk filled with garlic, ginger, and oil,
You have a firewood-heated walk filled with garlic, ginger, and oil,
- Can taste the ginger in there.
Can taste the ginger in there.
Families sue Universal Orlando after actor made white-power ‘OK’ gesture posing with girls
- >> Ginger: Why Are The
>> Ginger: Why Are The
Taiwanese Food (Xiao Long Bao - 小籠包): Eating soup dumplings at Din Tai Fung (鼎泰豐) in Taipei, Taiwan
- of ginger as well too. Yeah, that is where the dumplings. That is for the dumplings and
of ginger as well too. Yeah, that is where the dumplings. That is for the dumplings and
- Yeah, so you do get free oolong tea and we finally, oh and you also get slices of ginger as well too.
Yeah, so you do get free oolong tea and we finally, oh and you also get slices of ginger as well too.
Your Microwave's Most Underrated Button | Techniquely with Lan Lam
- They were fried, fried shallot, fried ginger, fried garlic, fried leeks. They were delicious.
They were fried, fried shallot, fried ginger, fried garlic, fried leeks. They were delicious.
The Vocabulary Show: Kitchens & cooking - Learn 28 English words and phrases in 11 minutes! ??
- When the oil is nice and hot, we can add some sliced ginger and garlic.
When the oil is nice and hot, we can add some sliced ginger and garlic.
- So, in this case, we are adding ginger and garlic, we are putting it into the pan.
So, in this case, we are adding ginger and garlic, we are putting it into the pan.
Knock At The Cabin's Rupert Grint Answers Your Questions | Actually Me
- I don't know if there's many ginger villains.
I don't know if there's many ginger villains.
- I don't know if there's many ginger villains.
I don't know if there's many ginger villains.
This Beef Noodle Soup Is the Best Late Night Dish in Taiwan | Street Eats | Bon Appétit
- Ginger goes in first just because it's a little bit wet.
Ginger goes in first just because it's a little bit wet.
- Ginger goes in first, just because it's a little bit wet, it's going to take a little bit more time to extract its flavor.
Ginger goes in first, just because it's a little bit wet, it's going to take a little bit more time to extract its flavor.
A Different Side of Taipei & Northern Taiwan: Street Food & Tea Farm ??
- I love this ginger too.
I love this ginger too.
- I love this ginger too.
I love this ginger too.
HONG KONG FOOD GUIDE // 香港美食指南 (Hong Kong Travel Guide)
- It's great for desserts and they're famous for their double-skin steamed milk as well as⏤this is their most famous⏤and, uh, we also get a... got a ginger-flavored steamed milk, so we're gonna try that.
It's great for desserts and they're famous for their double-skin steamed milk as well as⏤this is their most famous⏤and, uh, we also get a... got a ginger-flavored steamed milk, so we're gonna try that.
- I got a cold one of the regular steamed milk and a hot one of the ginger steamed milk.
I got a cold one of the regular steamed milk and a hot one of the ginger steamed milk.
Japanese Pantry Items Explained
- You can also feed it to your kitty cats It is a really nice way to take something that's simple like tofu and add a little bit of the katsuobushi on top of it Maybe a little bit of shredded ginger a little bit of sesame oil or soy sauce Shoyu and you immediately get that Japanese flavor bang and it's diverse because you can use it for making soup But you can also use it for raw items On to shoyu, aka soy sauce, aka soya sauce Now the one thing Japanese people do not do with soy sauce is pour it on their rice It seems to be something that goes on when you go to a restaurant outside of Japan They'll have like soy on the table soy sauce and people will get their white rice and we'll just pour the sauce on it The equivalent would be you taking a salt shaker and opening it up and just like pouring it out on your pasta Or like pouring it over your rice.
You can also feed it to your kitty cats It is a really nice way to take something that's simple like tofu and add a little bit of the katsuobushi on top of it Maybe a little bit of shredded ginger a little bit of sesame oil or soy sauce Shoyu and you immediately get that Japanese flavor bang and it's diverse because you can use it for making soup But you can also use it for raw items On to shoyu, aka soy sauce, aka soya sauce Now the one thing Japanese people do not do with soy sauce is pour it on their rice It seems to be something that goes on when you go to a restaurant outside of Japan They'll have like soy on the table soy sauce and people will get their white rice and we'll just pour the sauce on it The equivalent would be you taking a salt shaker and opening it up and just like pouring it out on your pasta Or like pouring it over your rice.
- and add a little bit of the katsuobushi on top of it, maybe a little bit of shredded ginger, a little bit of sesame oil, or soy sauce, shoyu, and
and add a little bit of the katsuobushi on top of it, maybe a little bit of shredded ginger, a little bit of sesame oil, or soy sauce, shoyu, and