US /sɪˈlæntro/
・UK /sɪˈlæntrəʊ/
Scallions over the top for herbaceousness and a touch of cilantro.
Scallions over the top for herbaceousness and a touch of cilantro.
And then, last, little pickings of my cilantro, coriander, depending what country you're in.
And then last, little pickings of my cilantro, coriander, depending on what country you're in.
It's these little flowers with the stalk, rice, limes, bok choy, chili, ginger, dry chilies, onions, a little bit of cilantro or coriander, depending where you are.
Rice, limes, bok choy, chili, ginger, dry chilies, onions, a little bit of cilantro or coriander, depending where you are.
We got tomatoes, cilantro, jalapeno, and some simple mayo, that's all.
It's so funny, right? Three ingredients. Fish sauce, sugar, lime juice, cilantro. Call it a day.
Lots of coriander, cilantro, fresh yogurt, jalapeno with the vinegar, the brine in there, and some lemon juice.
In there, I've got a nice sprinkling of coriander, cilantro, two nice tablespoons of fresh yogurt.
At Similjay asks, could CRISPR technology be used to fix all the people who don't like cilantro?
@similjay asks, "Could CRISPR technology be used to fix all the people who don't like cilantro?" It's true.
A little touch of fresh cilantro.
A little touch of fresh cilantro.
You said it was pork ribs with cilantro and pickled cucumber.
And we also get the cilantro, peanut powder combination, which is really
And you also get the cilantro-peanut powder combination, which is really Taiwanese.