US /sɪˈlæntro/
・UK /sɪˈlæntrəʊ/
Scallions over the top for herbaceousness and a touch of cilantro.
Scallions over the top for herbaceousness and a touch of cilantro.
And then, last, little pickings of my cilantro, coriander, depending what country you're in.
And then last, little pickings of my cilantro, coriander, depending on what country you're in.
It's these little flowers with the stalk, rice, limes, bok choy, chili, ginger, dry chilies, onions, a little bit of cilantro or coriander, depending where you are.
Rice, limes, bok choy, chili, ginger, dry chilies, onions, a little bit of cilantro or coriander, depending where you are.
We got tomatoes, cilantro, jalapeno, and some simple mayo, that's all.
We got tomatoes, cilantro, some jalapeño, and some simple mayo.
At Similjay asks, could CRISPR technology be used to fix all the people who don't like cilantro?
@similjay asks, "Could CRISPR technology be used to fix all the people who don't like cilantro?" It's true.
A little touch of fresh cilantro.
A little touch of fresh cilantro.
You said it was pork ribs with cilantro and pickled cucumber.
And we also get the cilantro, peanut powder combination, which is really
And you also get the cilantro-peanut powder combination, which is really Taiwanese.
So I've got some cilantro I want to chop up and put on the jicama, and then some dill
So I've got some cilantro I want to chop up and put on the jicama, and
going to follow the S rule. Oh, "cilantro". Do you know what "cilantro" is? It's a really,
really delicious herb. It is common in Mexico and in Thailand and in India. Delicious. Cilantro