Vocabulary

• look at: To use your eyes to focus on something
• as well as: Also; in addition to
• feel like: To have a desire or inclination for something.
• think of: To look on as (being something specific); consider
• along with: In addition to; together with.
• instead of: When one thing is replaced by another
• strip of: A long, narrow piece of something.
• next door: Living in the house next to the one mentioned
• out of it: Unconscious or not completely alert; dazed or confused.
• lip smacking: Making a smacking sound with the lips, often implying enjoyment or greed.
• cook out: To prepare and eat food outdoors, often on a grill.
• on the house: Free; paid for by the establishment.
• get to the bottom of: To find the true cause or explanation of something.
• got to: To arrive at some place
• made with: Containing a particular ingredient or material.
• going on: To continue doing something
• see in: To accompany someone to the entrance of a building or room.
• depending on: To rely on for support (financial or emotional)
• look around: To explore a place; search for something.
• for the best: Resulting in the most positive or beneficial outcome, even if it's difficult or painful in the short term.
• over to: Used to hand over to someone else to speak
• sell on: To resell something, often at a higher price.
• in charge: To be responsible for
• raw fish: Fish that has not been cooked.
• on the table: Located on the surface of a table.
• to do with: To be about something; concern
• bring back: To cause to remember
• turn in: To produce or achieve a good performance
• hold in: To hide your emotions and not let them show
• used to: Did regularly before, but don't do now
• pull apart: To separate something into pieces, often forcefully.
• other than: Except for; apart from.
• next to: Being located along side another
• chop it up: To have a casual or informal conversation.
• cut up: Be cut up (about) to be upset or angry
• roll it: To prepare a marijuana cigarette.
• have to: Must do
• just kind of: Used to express a feeling or state in a vague or hesitant way.
• wait for: To wait until someone comes, or something happens
• for example: As an illustration or instance.
• for sure: Definitely; certainly; without a doubt.
• down with: Suffering from an illness.
• literally: In a literal manner or sense; exactly as stated.
• texture: Quality from different elements, as in music
• bit: Device put in a horse's mouth to control it
• tongue: Long, thin part of (e.g. shoe under the laces)
• similar: Nearly the same; alike
• stir: To arouse (attention or interest)
• flavor: Quality giving something a particular character
• broth: Liquid or soup that meat, etc. has been cooked in
• crunch: To crush something into pieces
• favorite: A thing that someone likes best or enjoys most
• bottom: The part of your body you sit on
• lot: What happens to a person in life from chance; fate
• place: To put someone in a particular type of situation
• kind: In a caring and helpful manner
• order: Religious or social group, as of nuns
• garlic: Strong-smelling white bulb used in cooking
• remind: To cause someone to remember what they forgot
• crispy: Dry and breaking with a sharp sound
• roll: Small, round piece of bread for one person to eat
• steam: Mist collecting on a surface when wet air cools
• sticky: Easy to adhere or stick to other things
• amazing: Surprising in a pleasing way
• shrimp: Small edible salt-water shellfish with many legs
• fill: To make something full
• sesame: Tropical plant with seeds used as food in oil
• perfect: So good it cannot be improved
• pot: Container designed to hold or store something
• crunchy: (of food, snow) making a soft compacting sound
• sauce: Food made from cooked fruit, e.g. apples or mangos
• bite: Amount of food taken into your mouth at one time
• make: To arrange or prepare something e.g. dinner
• taro: Tropical herb grown for its edible root
• popular: Liked or enjoyed by many people
• part: Division of a book
• start: First time or place that a thing exists; beginning
• sausage: Finely chopped and seasoned meat in a skin
• think: To have an idea about something without certainty
• ginger: Being reddish-brown in color
• feel: To be aware of or experience an emotion, sensation
• paste: To move computer data from one page to another
• peanut: Edible small nut which grows under the ground
• fatty: Describing meat, fish with a lot of fat
• mainland: Main land mass of a country or continent
• fry: To cook something in fat or oil
• chili: Hot-tasting spice used in curry, etc.
• soft: Having flowing curves rather than sharp edges
• soy: Food substance made from soya beans
• duck: To avoid doing something that is difficult
• scallion: Small onion with long green stems
• corn: Small, painful hard spot on the foot
• salty: Containing or tasting like salt
• skin: To defeat someone easily and completely
• meat: Flesh of a dead animal that you eat
• sugar: Substance which the body stores or uses for energy
• grainy: Composed of or covered with small particles
• pork: Meat of a pig, used for food
• tofu: Compressed bean curd used in cooking
• pig: Animal that bacon, pork and ham come from
• seafood: Fish, shellfish, etc. that can be eaten