US /ˈsɔlti/
・UK /ˈsɔ:lti/
Neon to light up the signs, sodium for salty times.
Sodium for salty times
This is not how McDonald's fries won because they're crispy and salty.
This is not how McDonald's fries won, because they're crispy and salty.
It's actually salty enough, right?
It's actually salty enough, right?
Salty.
Salty, sweet, and all of it needs to be balanced out with each other.
They take the roasted wheat that's been crushed and that has that flavor to it They add it to the koji and they put that all in like salty water magic and it ferments then it's pressed and it's bottled Every single factory has a different way of making it.
It's always a little bit sweet It's not like a salty salty sauce So I think that's where the teriyaki concept came from in which case You're gonna need mirin for making that and then cooking sake is just normal sake But like the cheapest sake you can buy and I just got this at the conbini.
Not too salty.
No, it's not too salty, no? Well, it's good.
While it doesn't taste the exact same, it's actually a really clever way to make something a little more salty without having to add sodium, which is the main culprit in health issues because it's so often over-consumed.
While it doesn't taste the exact same, it's actually a really clever way to make something a little more salty without having to add sodium, which is the main culprit in health issues because it's so often overconsumed.
The salty burn of triumph.
The salty burn of triumph.
And this is gonna add a salty, savory element to the donut.
And this is going to add a salty, savory element to the donut.