broth
US /brɔθ, brɑθ/
・UK /brɒθ/
Video subtitles
Chinese Street Food Tour in Hangzhou, China | BEST Potstickers in China!
- It's in a really clear broth
It's in a really clear broth
- Steaming pot of bubbling fish in a spicy broth
Steaming pot of bubbling fish in a spicy broth
Healthy Dim Sum Buns | Jamie Oliver | #10HealthyMeals
- deep broth-y flavour that I absolutely love
deep broth-y flavour that I absolutely love
- Here you've got this kind of little broth
Here you've got this kind of little broth
Making tomato soup
- Jun: But when I don't I just use chicken broth that I froze
Jun: But when I don't I just use chicken broth that I froze
- [Add a packet of chicken broth to pot]
[Add a packet of chicken broth to pot]
Taiwanese Food (Xiao Long Bao - 小籠包): Eating soup dumplings at Din Tai Fung (鼎泰豐) in Taipei, Taiwan
- you have to poke a little hole to let out the soupy broth that is hiding in there. Can
you have to poke a little hole to let out the soupy broth that is hiding in there. Can
Finding The Best Gumbo In New Orleans | Food Tours | Insider Food
- The broth.
The broth.
- While it's quite a light broth in terms of like it's not too thick, the flavor in there, man, the concentrated flavor.
While it's quite a light broth in terms of like it's not too thick, the flavor in there, man, the concentrated flavor.
Engineer invents ramen vending machine used at Tesla｜Taiwan News
- Swipe the screen to find classic pork broth ramen.
Swipe the screen to find classic pork broth ramen.
This Channel TRAUMATIZE Uncle Roger (HowToBasic)
- Now broth.
Now broth.
- There's not enough broth.
There's not enough broth.
UNCLE ROGER MAKE RAMEN (4M Subscriber Special!)
- Now we start on the broth
Now we start on the broth
- I mean from the broth
I mean from the broth
This Beef Noodle Soup Is the Best Late Night Dish in Taiwan | Street Eats | Bon Appétit
- First thing that chef is doing is prepping the base liquid of his broth.
First thing that chef is doing is prepping the base liquid of his broth.
- And this step is essential to creating a broth that has varied levels of sweetness and not just sweetness from sugar.
And this step is essential to creating a broth that has varied levels of sweetness and not just sweetness from sugar.
Uncle Roger FINALLY FOUND DECENT PHO (Jet Tila)
- Pho broth need time to extract the flavour from the ingredient
Pho broth need time to extract the flavour from the ingredient
- No no don't slice onion in half, it gonna make the broth dirtier
No no don't slice onion in half, it gonna make the broth dirtier