broth
US /brɔθ, brɑθ/
・UK /brɒθ/
B2
n. (u.)Uncountable NounLiquid or soup that meat, etc. has been cooked in
The broth tastes very good
Video subtitles
Chinese Street Food Tour in Hangzhou, China | BEST Potstickers in China!
- It's in a really clear broth.
It's in a really clear broth.
- 可以吃了啊。 谢谢你。哇。 Look at this steaming pot of bubbling fish in a spicy broth.
可以吃了啊。 谢谢你。哇。 Look at this steaming pot of bubbling fish in a spicy broth.
Taiwanese Food (Xiao Long Bao - 小籠包): Eating soup dumplings at Din Tai Fung (鼎泰豐) in Taipei, Taiwan
- you have to poke a little hole to let out the soupy broth that is hiding in there. Can
you have to poke a little hole to let out the soupy broth that is hiding in there. Can
- Oh let's not forget you have to poke a little hole to let out the soupy broth that is hiding in there.
Oh let's not forget you have to poke a little hole to let out the soupy broth that is hiding in there.
Engineer invents ramen vending machine used at Tesla｜Taiwan News
- Swipe the screen to find classic pork broth ramen.
Swipe the screen to find classic pork broth ramen.
- Swipe the screen to find classic pork broth ramen.
Swipe the screen to find classic pork broth ramen.
This Beef Noodle Soup Is the Best Late Night Dish in Taiwan | Street Eats | Bon Appétit
- 谢谢，谢谢，谢谢。 这么晚还在工作？ 没有，没有，就是要忙到那么晚。 对，我跟你讲，我真的超级超级超级喜欢你们家。我一天都要来，我每次回台湾至少来三次。 谢谢，谢谢。 First thing that Chef is doing is prepping the base liquid of his broth.
谢谢，谢谢，谢谢。 这么晚还在工作？ 没有，没有，就是要忙到那么晚。 对，我跟你讲，我真的超级超级超级喜欢你们家。我一天都要来，我每次回台湾至少来三次。 谢谢，谢谢。 First thing that Chef is doing is prepping the base liquid of his broth.
- First thing that chef is doing is prepping the base liquid of his broth.
First thing that chef is doing is prepping the base liquid of his broth.
Dogs Try Weird Dog Food | Outdoor Series | HiHo Kids
- Wanna try feeding her the broth?
Wanna try feeding her the broth?
- It's not broth, Mom. It's beer.
It's not broth, Mom. It's beer.
Behind the Counter at a Japanese Fire Ramen Shop in Tokyo
- So Now he prepares the broth which serves as a base of his fire ramen Do you source specific types of meat?
So Now he prepares the broth which serves as a base of his fire ramen Do you source specific types of meat?
- Foreign He says that thorough preparation will remove any unwanted odors so using any domestic meat will suffice Foreign Ah, that makes sense The broth is crafted with pork bone chicken bone and pork back ribs boiling at once to remove any unpleasant odors Followed by an additional boil to cook it the broth itself is repaired every two days and is rested overnight to enrich its flavor Foreign The shop hasn't opened yet, but he already prepares the storefront This helps passerbys know that the shop is getting ready for business today and hopefully attracts them later Cool he performs a traditional japanese custom called mori jio Which pours salt in front of the shop for good luck and to bring in more customers Foreign Now he goes into the nearby supermarket to pick up some ingredients He says that he uses vendors to source a majority of his ingredients like the meat for his broth But when he goes to the local supermarket He uses his experience and trained eye to pick out the best ingredients of the day This allows him to keep the cost down for his customers while also ensuring that he's able to provide the highest quality food for them Foreign now that he's back he removes the meat from the boiling pot Then he diligently washes each piece once complete He re-adds them to the boiling pot for another six hours to further extract all of its delicious mommy into the broth That's kumade a lucky rake believed to bring prosperity to businesses koto-san is that real money?
Foreign He says that thorough preparation will remove any unwanted odors so using any domestic meat will suffice Foreign Ah, that makes sense The broth is crafted with pork bone chicken bone and pork back ribs boiling at once to remove any unpleasant odors Followed by an additional boil to cook it the broth itself is repaired every two days and is rested overnight to enrich its flavor Foreign The shop hasn't opened yet, but he already prepares the storefront This helps passerbys know that the shop is getting ready for business today and hopefully attracts them later Cool he performs a traditional japanese custom called mori jio Which pours salt in front of the shop for good luck and to bring in more customers Foreign Now he goes into the nearby supermarket to pick up some ingredients He says that he uses vendors to source a majority of his ingredients like the meat for his broth But when he goes to the local supermarket He uses his experience and trained eye to pick out the best ingredients of the day This allows him to keep the cost down for his customers while also ensuring that he's able to provide the highest quality food for them Foreign now that he's back he removes the meat from the boiling pot Then he diligently washes each piece once complete He re-adds them to the boiling pot for another six hours to further extract all of its delicious mommy into the broth That's kumade a lucky rake believed to bring prosperity to businesses koto-san is that real money?
Kung Fu Panda 4 (2024) - Hilarious Happy Bunny Tavern Scene | Movieclips
- Yes, everything, again, except for the broth.
Yes, everything, again, except for the broth.
- Again, except for the broth.
Again, except for the broth.
People Try Ramen For The First Time
- It's like if gravy was, like, mixed with the chicken broth and kind of watered down a little bit.
It's like if gravy was, like, mixed with the chicken broth and kind of watered down a little bit.
- It's like if gravy was like, mixed with the chicken broth and kinda watered down a little bit.
It's like if gravy was like, mixed with the chicken broth and kinda watered down a little bit.
Yosemite National Park in 4K | Backpacking, Hiking, and Camping at North Dome/Upper Falls
- This one is so yellow it
looks like a chicken broth.
This one is so yellow it looks like a chicken broth.
- That is really good. It is kind of
like coffee broth or something.
That is really good. It is kind of like coffee broth or something.
Chinese Street Food Tour in Chengdu, China | Best Street Food in China
- This is Ying Tao Rou, which is pork, fatty pork, Ying Tao Rou with cherries, probably stewed in cherry broth.
This is Ying Tao Rou, which is pork, fatty pork, Ying Tao Rou with cherries, probably stewed in cherry broth.
- Yingtou, which is cherries, probably stewed in cherry broth
Yingtou, which is cherries, probably stewed in cherry broth