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Fuiyoh
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4 million subscriber
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Thank you to all my niece and nephew
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As promised, today Uncle Roger gonna make ramen
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And I have my friend here James
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He a ramen expert
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He run okay ramen shop
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I run a little ramen operation from Cardiff, Wales called matsudai ramen
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In Wales?
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In Wales
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Who eat ramen in Wales?
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A lot of people
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Really?
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Why? Is it not good enough for London is it
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And do you have shop in Wales
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No we have a prep kitchen, we sell meal kits and do pop-ups
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You sell meal kit?
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So the postman deliver ramen to people
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What if they not home?
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Postman gives to neighbor?
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Neighbors gets good ramen
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Neighbor steal your ramen, who want that haiya
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Just open ramen shop, don't be pussy
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Open ramen Shop
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Niece and nephew smack the like button now
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So nephew James can afford ramen shop one day
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First we gonna make our ramen noodle
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And as you can see we filming at empty restaurant
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Also known as Jamie Italian
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300 grams of wheat flour
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Oh, nephew James are you fan of white powder?
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Do you like it?
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I can't say, my mum might see this
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2.75 grams of salt
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Why so specific?
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Ramen can not just use feeling?
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No, ramen is very specific
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Science
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Now we cut it up
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This how Nigella Lawson make her ramen also
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Now we mix them all together
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Mix it with chopsticks
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Uncle Roger
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Got a mixer for you
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Haiya why didn't you tell Uncle Roger sooner
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I like to see you sweat
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WWII is over, use technology
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Ramen is very boring
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Don't say that
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I want people to watch video
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Why use hand when you can use machine
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Pour all the dough into plastic bag
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Flatten the flour by stepping on it
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This what auntie Helen do to my hope and dream
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See, now it's nice and flat
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We gonna leave it to rest for 30 minutes
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Take your flatten noodle flour and put it through pasta machine
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This is two-person job
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But niece and nephew, Uncle Roger recomment you just buy ramen from shop
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This too much work, nobody have time for this
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Nephew James you married or you single?
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Married
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So this is your activity you do to get away from wife
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So difficult
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You a weak man
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No no no this very difficult
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Who need Peloton when you have pasta maker
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What next
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More rolling, haiya
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More rolling haiya
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Your ramen shop but you can't afford for better roller
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Not yet
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Haiya you're not doing well
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See, Uncle Roger like my noodle like how I like my woman
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Unattached
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Now we start on the broth
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This is chicken bone and this is pork bone
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This is vegan's worst nightmare
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Flavour
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Vegan people, If you don't feel represented in Uncle Roger video
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Remember these thing used to be vegan also
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Now Uncle Roger gonna boil the pork bone and chicken bone
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Correct?
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Very correct
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We using most pork bone, a bit of chicken bone
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Because you're making a style of Tonkotsu ramen
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And when the water boiling
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You want to take the scum out
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See, get all the brown scum out
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I mean from the broth
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Don't be racist
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Put lid on and pressure cook it
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Oh, that why it didn't cook
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Your pressure cooker can sing also
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Pressure cooker save time
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We all know time is money
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Now the broth almost ready
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See, look at the color so nice and clean
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Proper Tonkotsu broth should be as white as Yoga Retreat
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Not like nephew nick dirty broth haiya
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Now we add some aromatic into the broth
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Like onion
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And garlic
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Garlic is Asian people favorite things
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We treat garlic like how we treat our children
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Now we let it reduce for an hour until it's rich and creamy
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Look at this
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So white and beautiful
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Now we making tare
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This is component of ramen Nigella forget to make
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We want 360ml of light soy sauce
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Approximate is ok with this
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What? But you say it's science
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Half science half art
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But sometime you so anal
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But sometime anything go
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What the hell?
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360ml of dark soy sauce
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I just use feeling
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Not too much feeling
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100 grams of salt
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And MSG?
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At the end
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At the end? Put now, Uncle Roger can't wait
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1.44 liters of water
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1.44
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Ramen is the nerdiest food ever
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So many number
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Haiya
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You're lazy
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No
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The true Asian way is to use feeling
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Now we put this to boil correct
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Now we boil it for an hour
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1 hour?
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1 hour
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Haiya take so long
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Nephew James, 1 hour because you use induction stove
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If you use real fire, it will be 5 minutes
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Stir the tare a bit
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When tare done the boiling
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Time for Uncle Roger favorite ingredient
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The king of flavour
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MSG fuiyoh!
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This one just use feeling, correct?
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Sort of, we usually use about 80 grams
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Hiya 80 grams too little
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That serving size for baby bird
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I don't know how many gram this is
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We just pour into our ancestors say it enough
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Now time for the char sui pork belly
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Look at this piece of meat
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Fuiyoh, I see now why Nick like to spank this
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This is quite satisfying
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Can you choke potbelly also
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Sorry children
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You want to spank the potbelly
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Roll it up and tie it
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Haiya Making potbelly always turn uncle roger on
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Do you get horny when you make potbelly nephew James
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No?
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No
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Never
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Sad life
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Just roll it, 1 inch interval
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Oh, 1 inch?
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1 inch?
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I think 1 inch is around this big, right
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Uncle Roger have trouble knowing how big 1 inch is
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Never had that problem in life
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No?
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No
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After tying your pork
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You want to boil it for around 19 minutes
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Center of the pork should be about 95 degrees Celsius when it finishes
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Haiya that too much detail
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Niece and nephew don't care
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If it look good to eat
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When Potbelly finished boiling
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You want to marinate in the tare
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No white pork belly like Jamie Oliver
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Correct, good char sui should have same color as Ariana Grande now
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not Ariana Grande 10 years ago
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Marinate for at least 4 hours and then you can chop
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Fuiyoh look at this so nice
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Don't eat when you cooking
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Why not?
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It's bad habits, bad habits
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This is why auntie Helen left you
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No
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I always eat auntie Helen, what you talking about?
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Chop some spring onion
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Now we make ramen egg
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Uncle Roger usually do 7 minutes that correct?
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7 minutes is right, very good
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Oh now the egg done
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Take all the eggs out
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And put in ice bath
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Egg want to go spa holiday also
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Time to peel egg
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You want peel egg in water
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Like you waterboarding the egg
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He crack
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Looks so nice
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Beautiful
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Let's see how to pro do it
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Better don't fuck it up
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Nobody will buy your meal kit
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Fuiyoh that so fast
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Not bad, not bad
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Marinate your egg in this, soy sauce, mirin and water
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Don't forget the paper towel
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Oh yes paper towel good idea
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That why nephew Nick egg got little white spot
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you want to put paper towel
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Next component of ramen we going to make is aroma oil
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And for this version of Tonkotsu ramen
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We making the Iekei style Tonkotsu Ramen
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So this version we gonna to make chicken oil
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Correct?
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Correct
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So get some nice chicken skin
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Look at this
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Put chicken skin into pot
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And then put pot on boil
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Uncle Roger, ready to plate?
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No no no you forgot one important step
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My flamethrower
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Uncle burn the seaweed
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Haiya
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I didn't realize you'd gone so hard on the blowtorch
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You're like a welder
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This is Uncle Roger midlife crisis purchase
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Don't worry nephew James you'll buy this soon
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Now we start plating
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Aroma oil
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Tare
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Broth
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Noodle
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This is the only time colander okay to use
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Topping
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Ta-da
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Uncle Roger Ramen
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What do you think
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What you think
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Looks good, you forgot the spring onions
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Oh shit
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Okay now ta-da
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What do you think
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What do you think
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Looks good, you've done well
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Proof is in the tasting
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Okay time for taste test
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Not bad
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Broth taste good
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I taste all the MSG in there
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Slurping means he enjoy it
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What you think, what you think?
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Not bad, not bad. Uncle Roger very good
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Nephew James I'm glad you like my ramen
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And thank you so much for 4 million subscribers
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niece and nephew my uncle Roger feel so special
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Niece and nephew, if you are in UK and you like Ramen
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Make sure to go visit Matsudai ramen website
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Buy some meal kit
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And also nephew James gonna have pop-up in London and Cardiff
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And if you want to buy Uncle Roger's Iekei Ramen
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There's a meal kit, you can do that by our website too
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Go buy ticket to nephew James pop-up, link in description