US /ˈskæljən/
・UK /ˈskæliən/
A little bit of that scallion.
You can see the glaze of the chicken over the top, a little bit of that scallion.
In goes the beef tallow, scallion, and spices.
In goes the beef tallow, scallion and spices.
You can see the glaze of the chicken over the top, a little bit of that scallion.
Little bit of that scallion.
Today I'm going to show you how to make a Ginger Scallion Beef Stir-Fry.
Today I'm going to show you how to make a ginger scallion
Spring onion or scallion, no. Candies, like candy canes, no! Pizza! Cheese!
Spring onion or scallion.
Let's get some negi in here for the ramen scallion I think.
Let's get some negi in here for the ramen scallion, I think
As a matter of fact, any Asian dish usually starts with ginger, garlic, and scallion.
As a matter of fact, any Asian dish usually starts with ginger, garlic, and scallion.
It's going to add a little bit of sliced scallion to this as well.
Just going to add a little bit of sliced scallion to this as well.
Oh, lots of that fried scallion mix.
Oh, lots of that fried scallion mix.
Once that's done, you're gonna throw in your kimchi, a little bit of scallion, and cook that out.
Before serving, we're gonna finish it up with some fresh scallion.