Vocabulary

• start off: To begin or commence something.
• used to: Did regularly before, but don't do now
• mix it up: To vary or do things differently; to introduce variety.
• first up: Firstly; to begin with; the first item on a list or agenda.
• cut up: Be cut up (about) to be upset or angry
• mix up: To put various things together so they become one
• take on: To acquire a new characteristic
• cook out: To prepare and eat food outdoors, often on a grill.
• chop up: To cut something into small pieces.
• throw on: To put on clothing quickly and carelessly.
• going on: To continue doing something
• got to: To arrive at some place
• third one: The item that is in the third position in a sequence.
• battle out: To compete or fight until a winner is decided.
• overwhelming: To defeat something or someone completely
• ingredient: Food item used when making a meal or drink
• kinda: Short way of saying 'kind of'
• fluffy: Containing air and being light in weight
• recipe: Conditions likely to create a particular result
• version: Different way that someone interprets something
• crack: Attempt to achieve a goal or objective
• bit: Device put in a horse's mouth to control it
• lack: To not have, or not have enough, of something
• celebrity: A (famous) entertainer known by many people
• belly: Middle part of the body; the stomach
• flavor: Quality giving something a particular character
• profile: To write a short description of a person or group
• leftover: (Of food) that you didn't eat at a meal
• couple: To join something to something else
• throw: To use your arm to make something fly in the air
• slice: Way of hitting the ball so the ball curves
• scramble: To cause war planes to take off quickly
• roast: To strongly criticize often in a teasing manner
• favorite: A thing that someone likes best or enjoys most
• altogether: All things considered
• lot: What happens to a person in life from chance; fate
• kind: In a caring and helpful manner
• chop: To cut into pieces with an up and down motion
• garlic: Strong-smelling white bulb used in cooking
• simple: Not hard to understand or do; not complex
• taste: (Good) sense of style in clothes, art, or manners
• kick: Feeling of enjoyment or excitement
• mixture: Something made by combining two or more things
• fond: Happy and loving; To like someone or something very much
• sauce: Food made from cooked fruit, e.g. apples or mangos
• spice: Plant used for making food sweet or hot-tasting
• affirmative: Saying 'yes'; confirming; agreeing to
• start: First time or place that a thing exists; beginning
• yolk: Yellow central part of a bird's egg
• pan: To follow an object being filmed with a camera
• visually: With respect to vision
• ginger: Being reddish-brown in color
• season: One of Spring, Summer, Autumn (Fall) and Winter
• acoustic: Connected with sound or hearing
• side: To decide to agree with one point, not the other
• delicious: Very pleasing to eat; especially pleasing
• mushy: Excessively or insincerely emotional
• fresh: Clean; not used or dirty
• pepper: Green, red, or yellow vegetable with hollow center
• satisfy: To make someone happy because they got their wish
• add: To include as well
• fry: To cook something in fat or oil
• mince: To grind meat, etc. into very small pieces
• chili: Hot-tasting spice used in curry, etc.
• dish: Shallow container that you cook or serve food in
• soy: Food substance made from soya beans
• good: Proper, appropriate or right
• scallion: Small onion with long green stems
• salt: Natural white crystal used to flavor food
• spicy: Hot and strongly flavored in taste
• sweet: Piece of candy, or other food containing sugar
• saute: Dish of sauted food
• fat: Amount beyond what is usual or necessary
• kimchi: Korean spicy cabbage dish
• mix: To combine two or more things to make one
• rich: Having a lot of money or valuable possessions
• shallot: Type of longish onion
• pork: Meat of a pig, used for food
• nicely: In a pleasing way; in a polite way
• guitar: Stringed instrument played with the fingers