tofu
US /'toʊfu:/
・UK /'təʊfu:/
C1
n. (u.)Uncountable NounCompressed bean curd used in cooking
We prepared a tofu dish for our vegetarian guests
Video subtitles
Chinese Street Food Tour in Hangzhou, China | BEST Potstickers in China!
- This is like tofu pea.
This is like tofu pea.
- Tofu skin with vegetables.
Tofu skin with vegetables.
Why Has Plant-Based Meat Flopped?
- Now, don't worry, I'm not gonna try to convince you to survive on tofu smoothies and protein vapor.
Now, don't worry, I'm not gonna try to convince you to survive on tofu smoothies and protein vapor.
- to survive on tofu smoothies and protein vapor.
to survive on tofu smoothies and protein vapor.
HONG KONG FOOD GUIDE // 香港美食指南 (Hong Kong Travel Guide)
- And also, I have stinky tofu; if you're game enough, try this.
And also, I have stinky tofu; if you're game enough, try this.
- And also, I have stinky tofu.
And also, I have stinky tofu.
Japanese Pantry Items Explained
- Well, it's not alive It's actually a very very thinly sliced piece of fish and the heat is causing it to like wiggle and move You've probably seen it before on okonomiyaki That's that savory pancake or maybe something from Osaka like they have like the octopus balls and sometimes they add them on top of that So this is actually fish It's bonito and they cut them into these like slabs and they're dried smoked and fermented and they are absolutely Rock hard these dried fermented slabs are put against these special blocks with blades on them and they shave them into these thin curls Thin curls that look kind of like this But this particular type of katsuobushi is used for seasoning on top of things like tofu or on Okonomiyaki, it tastes a little bit lighter and it's shaved quite thinly You can also buy a different type of katsuobushi that's used for flavoring your soup So if you're making dashi from scratch Which I've made a video before on how to make dashi you put those on top of the hot water and it kind of soaks And creates that smoky slightly fishy taste.
Well, it's not alive It's actually a very very thinly sliced piece of fish and the heat is causing it to like wiggle and move You've probably seen it before on okonomiyaki That's that savory pancake or maybe something from Osaka like they have like the octopus balls and sometimes they add them on top of that So this is actually fish It's bonito and they cut them into these like slabs and they're dried smoked and fermented and they are absolutely Rock hard these dried fermented slabs are put against these special blocks with blades on them and they shave them into these thin curls Thin curls that look kind of like this But this particular type of katsuobushi is used for seasoning on top of things like tofu or on Okonomiyaki, it tastes a little bit lighter and it's shaved quite thinly You can also buy a different type of katsuobushi that's used for flavoring your soup So if you're making dashi from scratch Which I've made a video before on how to make dashi you put those on top of the hot water and it kind of soaks And creates that smoky slightly fishy taste.
- You can also feed it to your kitty cats It is a really nice way to take something that's simple like tofu and add a little bit of the katsuobushi on top of it Maybe a little bit of shredded ginger a little bit of sesame oil or soy sauce Shoyu and you immediately get that Japanese flavor bang and it's diverse because you can use it for making soup But you can also use it for raw items On to shoyu, aka soy sauce, aka soya sauce Now the one thing Japanese people do not do with soy sauce is pour it on their rice It seems to be something that goes on when you go to a restaurant outside of Japan They'll have like soy on the table soy sauce and people will get their white rice and we'll just pour the sauce on it The equivalent would be you taking a salt shaker and opening it up and just like pouring it out on your pasta Or like pouring it over your rice.
You can also feed it to your kitty cats It is a really nice way to take something that's simple like tofu and add a little bit of the katsuobushi on top of it Maybe a little bit of shredded ginger a little bit of sesame oil or soy sauce Shoyu and you immediately get that Japanese flavor bang and it's diverse because you can use it for making soup But you can also use it for raw items On to shoyu, aka soy sauce, aka soya sauce Now the one thing Japanese people do not do with soy sauce is pour it on their rice It seems to be something that goes on when you go to a restaurant outside of Japan They'll have like soy on the table soy sauce and people will get their white rice and we'll just pour the sauce on it The equivalent would be you taking a salt shaker and opening it up and just like pouring it out on your pasta Or like pouring it over your rice.
Spending the Night INSIDE Japan's OLDEST MAZE
- Miso soup, some atsuge, fried tofu, some wild vegetable called fuki, as well as kobuta zushi, a kombu maki, and
Miso soup, some atsuge, fried tofu, some wild vegetable called fuki, as well as kobuta zushi, a kombu maki, and
- Miso soup, some atsuage, fried tofu, some wild vegetable called fuki, as well as kabura sushi, a kombu maki, and habu, as well as rice.
Miso soup, some atsuage, fried tofu, some wild vegetable called fuki, as well as kabura sushi, a kombu maki, and habu, as well as rice.
Top 20 Weirdest Unlockable Characters in Video Games
- Number 10, Tofu, Resident Evil 2.
Number 10, Tofu, Resident Evil 2.
- A playable block of tofu.
A playable block of tofu.
A Different Side of Taipei & Northern Taiwan: Street Food & Tea Farm ??
- We have just made it to Shen Kang Old Street and this township is known for their bean curds and also their tofu, which means they have a really good stinky tofu around here somewhere.
We have just made it to Shen Kang Old Street and this township is known for their bean curds and also their tofu, which means they have a really good stinky tofu around here somewhere.
- I asked for stinky tofu and they brought like this tofu looking stew out.
I asked for stinky tofu and they brought like this tofu looking stew out.
Noah & Sofia
- tofu stir fry.
tofu stir fry.
- Today, we're going to be preparing vegetable dumplings, fresh spring rolls with a peanut sauce, and tofu stir-fry.
Today, we're going to be preparing vegetable dumplings, fresh spring rolls with a peanut sauce, and tofu stir-fry.
Animal-Free Animal Products With Cellular Agriculture
- The good news is that there's a ton of plant-based alternatives, from just straight-up plants like chickpeas to products like tofu and seitan, also known as "wheat meat."
The good news is that there's a ton of plant-based alternatives, from just straight-up plants like chickpeas to products like tofu and seitan, also known as "wheat meat."
- The good news is that there's a ton of plant-based alternatives, from just straight-up plants like chickpeas to products like tofu and seitan, also known as wheat meat.
The good news is that there's a ton of plant-based alternatives, from just straight-up plants like chickpeas to products like tofu and seitan, also known as wheat meat.
Are plant-based substitutes healthier than meat? ⏲️ 6 Minute English
- Instead, people are getting their daily amount of protein through plant-based alternatives – meat-free sausages and burgers made using ingredients like soy, tofu or fungi, as well as temper, beans or nuts. Have you tried any of these plant-based meat alternatives, Georgie?
Instead, people are getting their daily amount of protein through plant-based alternatives – meat-free sausages and burgers made using ingredients like soy, tofu or fungi, as well as temper, beans or nuts. Have you tried any of these plant-based meat alternatives, Georgie?
- Instead, people are getting their daily amount of protein through plant-based alternatives: meat-free sausages and burgers made using ingredients like soy, tofu, or fungi, as well as tempeh, beans, or nuts.
Instead, people are getting their daily amount of protein through plant-based alternatives: meat-free sausages and burgers made using ingredients like soy, tofu, or fungi, as well as tempeh, beans, or nuts.