Name: The Best Breakfast Sandwich At Home
Uploaded: 2026-03-04T21:32:14.000Z
Duration: 13 min 23 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

You know, the goal here was to craft the greatest breakfast sandwich of all time.

Adverbs of manner

It's hard to say whether or not this is definitively the best breakfast sandwich.

Cause there's so many different opinions on what it should and shouldn't have.

Maybe you want a fried egg that's runny sometimes, maybe you don't.

But to me, this is a beautifully well rounded sandwich that hits every single note you could possibly desire.

Smooth, velvety eggs, an ultra crispy crunch, salty savoriness f a little bit of cheesiness, and

It is a complete holistic breakfast that is perfect in nature in between two buns.

So, that being said, let's make this, shall we?

We're gonna start by making arguably the greatest scrambled egg ever.

Then we'll make a ultra crunchy hash brown, make a beautiful sauce, sear our protein, and

No, listen, you can make a scrambled egg for this part, that's fine.

But my whole something that you can make en masse relatively easily that is like God tier for every piece of egg.

And then you just slice it and serve it to me.

And you could do large volume of that, whatever.

But if you want to scramble eggs in a pan and slop them on, you can do that too.

That said, you're going to need 8 total medium to large eggs.

And if you are scrambling them, you can skip what I'm about to show you.

I mean, you're going to have to whisk them, but let's just crack them all.

In this case, I have a quart container here.

And then you're gonna add exactly one and a half teaspoons of salt, a quarter cup of heavy cream, and

Now, this is optional, but you will need to do this.

If you do the steamed egg, I would recommend that you take an immersion blender and just immersion blend everything together.

You can whisk it if you want, that's totally fine.

And if you're scrambling them, you definitely can whisk it.

But I would recommend the immersion blender because it avoids any egg white whatsoever.

Now the second thing you're Then going to spray an 8x8 baking pan with cooking spray.

And then this part is completely optional.

Is pour your egg through a fine mesh strainer.

It does not really change the final product that much because you use the immersion blender.

But if you want really uniform looking steamed eggs, you gotta do it now.

You're gonna pour the boiling water into the basin that you have your eggs set in.

So it's not going into the 8 by 8, but it's going into the 9 by 13.

You're gonna pour this just up to the line so the water kind of meets the same line as your eggs.

You're gonna lightly tent this with foil and place this into an oven set to 300 Fahrenheit for 25 to 30 minutes.

And then you'll notice when you pull this bad boy out, you take this little thing off.

This is like that Starbucks sous vide egg, but way better.

You're gonna want to take this out of the water as soon as possible because the water will continue to cook it.

I'm gonna flip it out onto a board really quickly.

So first thing I'm gonna do is just lightly trim the edges.

If there's any dried egg sitting there, just cut that off.

And then very simply, this is the perfect dimensions to cut into perfect quarters.

You quarter this, you got four sandwiches worth of eggs.

So do our best to cut this in half this direction.

We have our egg patties perfect and ready.

The silkiest little egg you've ever seen.

It almost feels like it's like engineered.

But you got all sorts of other stuff to prep.

So it's kind of perfect because while that's going, you can prep everything else.

So while that's running, we have one and a half pounds of russet potatoes.

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The Best Breakfast Sandwich At Home

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