sear
US /sɪr/
・UK /sɪə(r)/
C1
v.t.Transitive VerbTo use high heat to quickly burn the surface of
I seared the skin on my arm when I accidentally leaned against the hot stove
v.t.Transitive VerbTo make a strong, unpleasant impression on
When I broke my hand, I felt the pain sear up my arm
v.t.Transitive VerbTo make a strong, unpleasant impression on
Her husband's dishonesty had greatly seared her trust in him
Video subtitles
Unbelievable Japanese Donburi Rice Bowls
- On the outside, it has that perfect sear, but in the middle, it's so tender and moist.
On the outside, it has that perfect sear, but in the middle, it's so tender and moist.
- On the outside it has that perfect sear, but in the middle it's so tender and moist.
On the outside it has that perfect sear, but in the middle it's so tender and moist.
How to Make Chicken Fajitas | Hilah Cooking
- Then add a little bit more oil, get the heat up really hot again, we'll add the chicken and sear it.
Then add a little bit more oil, get the heat up really hot again, we'll add the chicken and sear it.
- We'll add the chicken and sear it.
We'll add the chicken and sear it.
How To Make Slow Roasted Pork Belly | Gordon Ramsay
- Just sear the top of that fat.
Just sear the top of that fat.
- Just sear the top of that fat.
Just sear the top of that fat.
How To... cook steak, with Jamie Oliver's mate Pete
- I'm just going to lift it up now and sear it on the side, on the fat.
I'm just going to lift it up now and sear it on the side, on the fat.
- I'm just going to lift it up now and sear it on the side, on the fat, just to help get that fat a little bit crispy.
I'm just going to lift it up now and sear it on the side, on the fat, just to help get that fat a little bit crispy.
Gordon Ramsay Cooks a Next Level Steak Sandwich | Next Level Kitchen
- I love cooking in cast iron with red meat because you get that nice sear on it.
I love cooking in cast iron with red meat because you get that nice sear on it.
- Cause you get that nice sear on it.
Cause you get that nice sear on it.
I Grill up Blue Corn Steak Tacos in Texas | Gordon Ramsay
- Now I want to sear that, okay?
Now I want to sear that, okay?
- Now, I want to sear that, okay?
Now, I want to sear that, okay?
Who Goes Into The Final in MasterChef USA? | S01 E12 | Full Episode | MasterChef World
- Get that pan nice and hot to get a good sear on the veal.
Get that pan nice and hot to get a good sear on the veal.
- Get that pan nice and hot to get a good sear on the veal.
Get that pan nice and hot to get a good sear on the veal.
Chefs Try the Top 7 Foods at Taiwan’s Busiest Night Market | Street Eats | Bon Appétit
- If you look at the way they make it, they sear off the oyster first, on the cast iron skillet, and then the batter goes on.
If you look at the way they make it, they sear off the oyster first, on the cast iron skillet, and then the batter goes on.
- If you look at the way they make it, they sear off the oyster first on the cast iron skillet,
If you look at the way they make it, they sear off the oyster first on the cast iron skillet,
Lexi Hensler Tries to Recreate Gordon Ramsay's Scrambled Eggs for A Breakfast Sandwich Showdown
- So I'm going to sear it off and then I'm gonna cook it down in water and then I'm gonna put it in all that jus.
So I'm going to sear it off and then I'm gonna cook it down in water and then I'm gonna put it in all that jus.
- Uh, so I'm going to sear it off.
Uh, so I'm going to sear it off.
Part 1 - The Adventures of Tom Sawyer Audiobook by Mark Twain (Chs 01-10)
- and sear the eyeballs of all his companions with unappeasable envy.
and sear the eyeballs of all his companions with unappeasable envy.
- some drowsy summer morning, with a bloodcurdling war-whoop, and sear the
some drowsy summer morning, with a bloodcurdling war-whoop, and sear the