Name: Gordon Ramsay Cooks a Next Level Steak Sandwich | Next Level Kitchen
Uploaded: 2025-11-17T17:42:07.000Z
Duration: 10 min 50 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Welcome to Next level Kitchen, where we're taking your skills to the next level with some amazing tips and fantastic, delicious recipes.

And, Gordon, today we're taking two slices of bread and turning it into something amazing.

I promise you, it is not an idiot sandwich.

So it is a delicious next level steak sandwich that everyone in your household will be a huge fan after you produce this amazing steak sandwich.

So I'm gonna use a strip loin, A beautiful strip loin, which I'll use that fat to help render the onions and slice it at the very last minute.

I'm gonna use a filet mignon, and I'm gonna make a homemade aioli with it.

A next level tip is to make sure it comes out of the fridge.

Get up to room temperature, and give it a really good season.

Now, when you look at this New York strip, you think, God, it's too big for a sandwich.

I lightly smear it with a little touch of oil.

Take my rolling pin and just roll that steak just till it gets nice and flat.

And what happens here is I mop up all that seasoning, and

by rolling the steak, it actually forces the seasoning inside the steak.

Get this done literally 20 minutes before you go to cook it.

And inside, it's permeated with that amazing seasoning.

Over here, we're gonna do, like, a barbecue spice blend.

We have cumin, we have garlic, we have onion, we have paprika, and

we have a little bit of brown sugar, which I love with red meat.

We're just gonna season our filet mignon again.

So we wanna crust it in these flavors and use whatever flavors you want here.

And of course, I'm gonna start cooking that.

I love cooking in cast iron with red meat.

But get the crust on that amazing steak and the garnish.

I'm gonna fry some onions, which are delicious with the steak.

But more importantly, look, I'm gonna flip that steak, use some of that fat to start cooking these onions.

Now, I'm using a white onion because it's a lot more robust than the red onion.

So it's gonna go really nice and caramelized.

Now, first of all, turn that steak over, okay?

Take out some of the fat into that pan there.

Then start frying your onions in that pan.

I've got the fat from that New York strip already in those onions.

I've got some salt and I've got a little bit of brown sugar here.

And just watch what happens to those onions.

It gets rid of that raw sort of white onion flavor, and

it bodes well with that beautiful red meat.

So I'm gonna make a homemade aioli or a garlic mayonnaise.

When you're making mayonnaise, get a wet rag, put it on your board so that the bowl doesn't swirl around.

Two egg yolks, some garlic, a little bit of mustard.

The mustard's gonna help with the emulsification.

And then I'm just gonna start whisking, whisking like a madman.

To make a homemade mayonnaise, you don't have to buy it.

And again, because the steak is so lean, this is gonna add some fat and some flavor to it.

So onions are caramelizing down beautifully.

You can see what that brown sugar's doing.

I've got the fat from the New York strip in there.

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Gordon Ramsay Cooks a Next Level Steak Sandwich | Next Level Kitchen

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