US /ˈstrenɚ/
・UK /ˈstreɪnə(r)/
Trying to squeeze all of the juice out of a lemon without a strainer can be messy work.
Trying to squeeze all of the juice out of a lemon without a strainer can be messy work.
Skim off the foam with a mesh strainer to reduce any bitterness.
Skim off the foam with a mesh strainer to reduce any bitterness.
Once you've got your fresh egg, the second tool you need is something that I saw first suggested by British chef Heston Blumenthal: a fine mesh strainer.
A fine mesh strainer.
We've got a nice chilled glass, I'm gonna use my little strainer here, you'll see there's little bits of mint in there and I quite like it.
beautifully. We've got a nice chilled glass. I'm going to use my little strainer here.
David: Pulpy bits. Use a little mesh strainer for that.
Use a little mesh strainer for that.
Cool them down on a mesh strainer.
Cool them down on a mesh strainer.
Then, strain the dashi stock using a mesh strainer covered with a paper towel.
using a mesh strainer covered with a paper towel.
Sieve the egg mixture with a fine mesh strainer.
Scrape off the bottom of the strainer with a spatula.
or baking dish for cooking; a spoon, fork, potato masher, blender, food mill or strainer
for pureeing, a spoon, fork, potato masher, blender or food mill, or a strainer;
Chill, nice chill glass, double strain through another little tea strainer, catch any of those little bits of cinnamon that are broken up, but
Double strain through another little tea strainer.