US /ˈstrenɚ/
・UK /ˈstreɪnə(r)/
Trying to squeeze all of the juice out of a lemon without a strainer can be messy work.
Trying to squeeze all of the juice out of a lemon without a strainer can be messy work.
Skim off the foam with a mesh strainer to reduce any bitterness.
Skim off the foam with a mesh strainer to reduce any bitterness.
Once you've got your fresh egg, the second tool you need is something that I saw first suggested by British chef Heston Blumenthal: a fine mesh strainer.
A fine mesh strainer.
We've got a nice chilled glass, I'm gonna use my little strainer here, you'll see there's little bits of mint in there and I quite like it.
beautifully. We've got a nice chilled glass. I'm going to use my little strainer here.
David: Pulpy bits. Use a little mesh strainer for that.
Use a little mesh strainer for that.
Then, strain the dashi stock using a mesh strainer covered with a paper towel.
using a mesh strainer covered with a paper towel.
or baking dish for cooking; a spoon, fork, potato masher, blender, food mill or strainer
for pureeing, a spoon, fork, potato masher, blender or food mill, or a strainer;
Chill, nice chill glass, double strain through another little tea strainer, catch any of those little bits of cinnamon that are broken up, but
Double strain through another little tea strainer.
Next, you'll need the main water supply to the branch controller with a strainer, shutoff valve and prv.
Next, you'll need the main water supply to the branch controller with a strainer, shutoff valve, and PRV.
Once you get your liquid in there, you can kind of scrape the bottom to get all those little brown bits up, and then if you want to use the gizzards and everything, you can pull those out of your strainer and dice them up and add them back to the gravy.
And then if you want to use the gizzards and everything, you can pull those out of your strainer and dice them up and add them back to the gravy.