US /ˈskɪlɪt/
・UK /ˈskɪlɪt/
I love to cook them in any kind of way, whether that's flash cooking them in the grill, take a nice protein, those nice fresh herbs, put her right in the skillet and just sauté it, just lightly. Man, there's nothing like it.
We're going to heat up my cast iron skillet with a little bit of oil and cook these vegetables in batches.
So when you go over here to the stove, we're gonna heat up, uh, my cast iron skillet with a little bit of oil and cook these vegetables in batches.
How about a Colossal Kiss or a Reese's Cup the size of a cast iron skillet?
Cup the size of a cast iron skillet?
And I've lightly toasted these just by putting them on a dry skillet over medium heat and kind of stirring them around for two or three minutes until they start to smell kind of nose- nosey.
And I've lightly toasted these just by putting them on a dry skillet over medium heat and kind of stirring them around for two or three minutes until they start to smell kind of gnosty.
done crisping up in my skillet, what I'm going to do next is take a little bit of melted
So I've got some bacon that's almost done crisping up in my skillet.
Bonus video recipe tip. How to fry an egg in a cast iron skillet. You have to use butter.
Do not screw around with oil and frying eggs in a cast iron skillet. I have no idea why
skillet because I don't want them all spread out and then you end up with sort of a, they
Since I just have two eggs here, I'm using my little baby skillet because I don't want them all spread out and then you end up with sort of a they cook too fast and then you get sort of tough eggs.
some ketchup. Oh, my God! I love the way pepper smells in a skillet. Whooo! What's up hot
Oh my God, I love the way pepper smells in a skillet.
I just toasted them in a dry skillet.
So they've got a little red shell and I just toasted them in a dry skillet.
Well, the answer lies in the heavy bottom of a good ol' fashioned skillet.
Once you've got your tortillas out of whatever press you're using, you'll want to bring it over to a waiting, preheated, non-stick or cast-iron skillet.