tablespoon
US /ˈtebəlˌspun/
・UK /ˈteɪblspu:n/
B1
n. (c./u.)Noun (Countable/Uncountable)Large spoon that is used for measuring ingredients
The recipe calls for a tablespoon of baking soda
n. (c./u.)Noun (Countable/Uncountable)A large spoon used for serving food.
Add two tablespoons of sugar to the mixture.
n. (c./u.)Noun (Countable/Uncountable)A unit of measurement, equal to 15 milliliters or 3 teaspoons.
The recipe calls for one tablespoon of vanilla extract.
Video subtitles
The Best Cauliflower Cheese | Jamie Oliver
- to like super epic ok. Chuck it in a blender with some rosemary or thyme and a tablespoon
to like super epic ok. Chuck it in a blender with some rosemary or thyme and a tablespoon
- to like super epic ok. Chuck it in a blender with some rosemary or thyme and a tablespoon
to like super epic ok. Chuck it in a blender with some rosemary or thyme and a tablespoon
Your Microwave's Most Underrated Button | Techniquely with Lan Lam
- Who wants to dig out a pot to bring a quarter cup of water to a boil or turn on the oven to toast a tablespoon of nuts?
Who wants to dig out a pot to bring a quarter cup of water to a boil or turn on the oven to toast a tablespoon of nuts?
- to a boil or turn on the oven to toast a tablespoon of nuts?
to a boil or turn on the oven to toast a tablespoon of nuts?
How To Cook Perfect Pasta | Gennaro Contaldo
- You'll always need for a large bowl. It's about 1 tablespoon.
You'll always need for a large bowl. It's about 1 tablespoon.
- You'll always need for a large bowl about 1 tablespoon
You'll always need for a large bowl about 1 tablespoon
Classic French Onion Soup | French Guy Cooking
- To tablespoon butter go in, and a drizzle of natural oil to prevent it from burning.
To tablespoon butter go in, and a drizzle of natural oil to prevent it from burning.
- To tablespoon butter go in, and a drizzle of natural oil to prevent it from burning.
To tablespoon butter go in, and a drizzle of natural oil to prevent it from burning.
No-Bake Oreo Cheesecake Recipe
- Once the cream cheese and sugar is soft in a small bowl add a tablespoon of gelatin and a few tablespoons of boiling water.
Once the cream cheese and sugar is soft in a small bowl add a tablespoon of gelatin and a few tablespoons of boiling water.
- Once the cream cheese and sugar is soft, in a small bowl add a tablespoon of gelatin and
Once the cream cheese and sugar is soft, in a small bowl add a tablespoon of gelatin and
No-Torch Crème Brûlée
- Here's the custard: One serving is one egg yolk, one tablespoon of sugar, one teaspoon
Here's the custard: One serving is one egg yolk, one tablespoon of sugar, one teaspoon
- there's no big globs of sugar or egg protein. Four teaspoons of vanilla, that's a tablespoon
there's no big globs of sugar or egg protein. Four teaspoons of vanilla, that's a tablespoon
Japanese Pantry Items Explained
- It's a little bit like a soy sauce But it is used for adding flavoring to different side dishes or for working with the dashi So if you want to have udon or dipping sauces hot pots, right when you're doing the shabu shabu meat They all have like a teaspoon or a tablespoon of soy sauce in them So it's used more as part of a sauce ingredient rather than the sauce itself Even the soy sauce you use for dipping your sashimi or your sushi in can be a different type Now be aware that not all soy sauce is made the same Think of it like salad dressing You can get yourself an Italian salad dressing and you might have one that you like more than another one Because maybe it's sweeter or maybe it has a more vinegary taste to it Or maybe it has some kind of herb in it that you really like Soy sauce is also made in many different ways resulting in different types of subtleties and saltiness Some are better for eggs Some are better for making a soup with so make sure you try more than one brand if you can And if you come to japan, this is your chance you guys To put this in your luggage There are cheaper soy sauces Like this one is a lot cheaper But it doesn't have like the depth that something like this kind of a soy sauce would have this soy sauce is made in the Traditional way and how the heck is soy sauce made so first you've got the soybeans They are steamed and then they take wheat and the wheat is roasted and then it's crushed Then you've got koji koji is the bacteria that they use to ferment it So if you make any kind of bread or if you make any kind of yogurt, you usually have a bacteria starter So they take the steamed soybeans.
It's a little bit like a soy sauce But it is used for adding flavoring to different side dishes or for working with the dashi So if you want to have udon or dipping sauces hot pots, right when you're doing the shabu shabu meat They all have like a teaspoon or a tablespoon of soy sauce in them So it's used more as part of a sauce ingredient rather than the sauce itself Even the soy sauce you use for dipping your sashimi or your sushi in can be a different type Now be aware that not all soy sauce is made the same Think of it like salad dressing You can get yourself an Italian salad dressing and you might have one that you like more than another one Because maybe it's sweeter or maybe it has a more vinegary taste to it Or maybe it has some kind of herb in it that you really like Soy sauce is also made in many different ways resulting in different types of subtleties and saltiness Some are better for eggs Some are better for making a soup with so make sure you try more than one brand if you can And if you come to japan, this is your chance you guys To put this in your luggage There are cheaper soy sauces Like this one is a lot cheaper But it doesn't have like the depth that something like this kind of a soy sauce would have this soy sauce is made in the Traditional way and how the heck is soy sauce made so first you've got the soybeans They are steamed and then they take wheat and the wheat is roasted and then it's crushed Then you've got koji koji is the bacteria that they use to ferment it So if you make any kind of bread or if you make any kind of yogurt, you usually have a bacteria starter So they take the steamed soybeans.
- So if you want to have udon or dipping sauces, hot pots, right, when you're doing the shabu-shabu meat, they all have, like, a teaspoon or a tablespoon of soy sauce in them.
So if you want to have udon or dipping sauces, hot pots, right, when you're doing the shabu-shabu meat, they all have, like, a teaspoon or a tablespoon of soy sauce in them.
Gordon Ramsay Makes Asian Inspired Street Food Noodles
- So literally, three tablespoons of soy sauce, and then from there, one nice tablespoon of oyster sauce.
So literally, three tablespoons of soy sauce, and then from there, one nice tablespoon of oyster sauce.
- And then from there, one nice tablespoon of oyster sauce.
And then from there, one nice tablespoon of oyster sauce.
How to Make Huevos Rancheros Especial Recipe | Hilah Cooking
- This is kind of ... Ooh, that might have been a little much, just about a tablespoon.
This is kind of ... Ooh, that might have been a little much, just about a tablespoon.
- Just about a tablespoon.
Just about a tablespoon.
Gordon Ramsay makes a Cauliflower Steak?!?
- A nice tablespoon of mustard, a nice tablespoon of brown sugar, two tablespoons of red wine vinegar in, and then the olive oil.
A nice tablespoon of mustard, a nice tablespoon of brown sugar, two tablespoons of red wine vinegar in, and then the olive oil.
- A nice tablespoon of mustard, a nice tablespoon of brown sugar, two tablespoons of red wine vinegar in, and
A nice tablespoon of mustard, a nice tablespoon of brown sugar, two tablespoons of red wine vinegar in, and