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Vocabulary

  • roll it: To prepare a marijuana cigarette.
  • in half: Divided into two equal parts.
  • with it: Intelligent, alert, and up-to-date.
  • made with: Containing a particular ingredient or material.
  • at home: In one's own residence or country.
  • dive in: To start doing something with a lot of enthusiasm.
  • first up: Firstly; to begin with; the first item on a list or agenda.
  • chop it up: To have a casual or informal conversation.
  • kosher salt: A coarse-grained salt, free of iodine and other additives, used in cooking.
  • draw out: To lengthen (far beyond the normal limits)
  • to let: Indicates that a property is available for rent.
  • chuck in: To contribute something, such as money or help, to a shared activity or purpose.
  • with just: Using only; with no more than.
  • chop up: To cut something into small pieces.
  • wash away: To remove something by the action of water.
  • at a time: Separately; one by one
  • slow down: To reduce the speed
  • in any case: Whatever happens; regardless of what has happened or may happen.
  • ingredient: Food item used when making a meal or drink
  • description: Explanation of what something is like, looks like
  • versatile: Having many uses or skills
  • staple: Main food of a particular community
  • recipe: Conditions likely to create a particular result
  • version: Different way that someone interprets something
  • fundamental: Forming a necessary part, base, or core
  • gut: To destroy the inside of a building , e.g. by fire
  • bit: Device put in a horse's mouth to control it
  • drain: Hole or pipe that water, waste etc. flows into
  • chunk: A large bit of something; thick lump
  • mean: Average of a set of numbers
  • fraction: Small part of something
  • excess: Amount that is more than necessary or over a limit
  • cuisine: Certain style or technique of cooking
  • fridge: An electric cool box for keeping food fresh
  • toss: To throw something into the air, e.g. casually
  • stir: To arouse (attention or interest)
  • retain: To continue to have or use; keep the quality of
  • counter: To say or do something in opposition or resistance
  • broth: Liquid or soup that meat, etc. has been cooked in
  • moisture: Small amount of wetness that can be felt
  • couple: To join something to something else
  • sink: To push something down into the ground
  • ferment: To go through a chemical change to make alcohol
  • obsess: To talk or think about someone, something too much
  • leave: To go away from; depart
  • firmly: In a hard, steady, unchanging way
  • fermentation: Chemical change that produces alcohol in a liquid
  • chop: To cut into pieces with an up and down motion
  • liquid: (Of wealth) being able to be spent as cash
  • simple: Not hard to understand or do; not complex
  • cabbage: Round green vegetable with tightly packed leaves
  • taste: (Good) sense of style in clothes, art, or manners
  • shrimp: Small edible salt-water shellfish with many legs
  • pick: Sharp tool used for breaking the ground
  • find: To become aware of something that is happening
  • sauce: Food made from cooked fruit, e.g. apples or mangos
  • pack: Bag carried on the back of donkey, etc.
  • make: To arrange or prepare something e.g. dinner
  • burp: To expel gas from the stomach noisily
  • gentle: Kind and quiet in nature; not harsh or violent
  • bowl: Part of an object that has a rounded, inward curve
  • jar: To have a harsh or unsettling effect on someone
  • tangy: With a sharp, slightly sour taste
  • ginger: Being reddish-brown in color
  • transfer: To move to a different place, job or school
  • flake: Thin and very small piece of something
  • prep: Preparation for an action or event
  • wholesome: Good for you; promoting health in a person/thing
  • veggie: Shortened form of vegetable
  • give: Degree of flexibility in something, a material
  • add: To include as well
  • coarse: Feeling rough and not smooth
  • submerge: To sink or put below the surface
  • website: Collection of webpages in one location
  • good: Proper, appropriate or right
  • inch: 1/12th of a foot (2.54 centimeters)
  • salty: Containing or tasting like salt
  • salt: Natural white crystal used to flavor food
  • radish: Plant grown for its edible strong-tasting root
  • overpower: To control or defeat something or someone by force
  • kimchi: Korean spicy cabbage dish
  • massage: Rubbing neck, back etc., to relieve pain/to relax
  • friendly: Acting like a friend; kind and helpful
  • kosher: Being honest and correct
  • iodine: Substance used on burns, etc. to prevent infection
  • miso: Paste made from fermented soybeans and malt
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  • not found vocabularyNo vocabulary matches your filters
    • at a time

      US /æt e taɪm/

      UK /æt ə taim/

      • Phrase
      • Separately; one by one
      • Simultaneously; together
      A1
      More
    • at home

      US /æt hom/

      UK /æt həum/

      • Phrase
      • In one's own residence or country.
      • Adjective
      • Feeling comfortable and relaxed.
      More
    • bowl

      US /bol/

      UK /bəʊl/

      • Noun (Countable/Uncountable)
      • Part of an object that has a rounded, inward curve
      • Round container used for holding rice, soup etc.
      • Intransitive Verb
      • To roll a ball in the sport of bowling
      A2
      More
    • broth

      US /brɔθ, brɑθ/

      UK /brɒθ/

      • Uncountable Noun
      • Liquid or soup that meat, etc. has been cooked in
      B2
      More
    • burp

      US /bɜ:rp/

      UK /bɜ:p/

      • Intransitive Verb
      • To expel gas from the stomach noisily
      C1
      More
    • cabbage

      US /ˈkæbɪdʒ/

      UK /ˈkæbɪdʒ/

      • Countable Noun
      • Round green vegetable with tightly packed leaves
      B2
      More
    • chop

      US /tʃɑp/

      UK /tʃɒp/

      • Verb (Transitive/Intransitive)
      • To cut into pieces with an up and down motion
      • To hit someone with your hand
      • Noun (Countable/Uncountable)
      • A hit with the hand in a sideways motion
      • Thick slice of meat still attached to a bone
      B1
      More
    • chop it up

      US /ˈtʃɑp ɪt ʌp/

      UK /ˈtʃɒp ɪt ʌp/

      • other
      • To have a casual or informal conversation.
      B2
      More
    • chop up

      US

      UK

      • Phrasal Verb
      • To cut something into small pieces.
      • To sample and rearrange a piece of music.
      B2
      More
    • chuck in

      US

      UK

      • Phrasal Verb
      • To contribute something, such as money or help, to a shared activity or purpose.
      • To add something casually or as an afterthought.
      A1
      More
    • chunk

      US /tʃʌŋk/

      UK /tʃʌŋk/

      • Noun (Countable/Uncountable)
      • A large bit of something; thick lump
      • A significant amount or portion.
      • Transitive Verb
      • To divide something into chunks.
      • To throw something forcefully (slang).
      B2
      More
    • coarse

      US /kɔrs,kors/

      UK /kɔ:s/

      • Adjective
      • Feeling rough and not smooth
      • Being rude and impolite
      B2
      More
    • counter

      US /ˈkaʊntɚ/

      UK /'kaʊntə(r)/

      • Transitive Verb
      • To say or do something in opposition or resistance
      • To try to prevent, as by making a different point
      • Prefix
      • Being opposite or against something
      B1
      More
    • couple

      US /ˈkʌpəl/

      UK /'kʌpl/

      • Transitive Verb
      • To join something to something else
      • (Two animals) to engage in sexual relations
      • Noun (Countable/Uncountable)
      • Two people in a romantic relationship
      • Two of something; two people; a pair
      A2
      More
    • cuisine

      US /kwɪˈzin/

      UK /kwɪˈzi:n/

      • Noun (Countable/Uncountable)
      • Certain style or technique of cooking
      • A type of food; the foods and methods of cooking traditional to a region or population.
      B1
      More
    • description

      US /dɪˈskrɪpʃən/

      UK /dɪˈskrɪpʃn/

      • Noun
      • Explanation of what something is like, looks like
      • The type or nature of someone or something.
      A2TOEIC
      More
    • dive in

      US

      UK

      • Phrasal Verb
      • To start doing something with a lot of enthusiasm.
      • Intransitive Verb
      • To jump into water headfirst.
      A1
      More
    • drain

      US /dren/

      UK /dreɪn/

      • Noun (Countable/Uncountable)
      • Hole or pipe that water, waste etc. flows into
      • Something that depletes resources or energy.
      • Transitive Verb
      • To empty or remove liquid from
      • To use up the energy/ money/power of something
      B1
      More
    • draw out

      US /drɔ aʊt/

      UK /drɔ: aut/

      • Phrasal Verb
      • To lengthen (far beyond the normal limits)
      • To get someone to tell you their real feelings
      A1
      More
    • excess

      US /ˈɛkˌsɛs/

      UK /ɪkˈses/

      • Noun (Countable/Uncountable)
      • Amount that is more than necessary or over a limit
      • An extra amount.
      • Verb (Transitive/Intransitive)
      • To be more than or go beyond.
      B1
      More
    • ferment

      US / fɚˈmɛnt/

      UK /'fɜ:ment/

      • Intransitive Verb
      • To go through a chemical change to make alcohol
      B2TOEIC
      More
    • fermentation

      US /ˌfə:mənˈteʃən, -mɛn-/

      UK /ˌfɜ:men'teɪʃn/

      • Uncountable Noun
      • Chemical change that produces alcohol in a liquid
      B2
      More
    • firmly

      US /ˈfə:mlɪ/

      UK /ˈfɜ:mli/

      • Adverb
      • In a hard, steady, unchanging way
      B1
      More
    • first up

      US /fɚst ʌp/

      UK /fə:st ʌp/

      • Phrase
      • Firstly; to begin with; the first item on a list or agenda.
      A1
      More
    • flake

      US /flek/

      UK /fleɪk/

      • Countable Noun
      • Thin and very small piece of something
      • Intransitive Verb
      • To break off into small pieces
      B2
      More
    • fraction

      US /ˈfrækʃən/

      UK /ˈfrækʃn/

      • Noun (Countable/Uncountable)
      • Small part of something
      • A numerical quantity that is not a whole number (e.g., 1/2, 0.5).
      B1TOEIC
      More
    • fridge

      US /frɪdʒ/

      UK /frɪdʒ/

      • Noun
      • An electric cool box for keeping food fresh
      A2
      More
    • friendly

      US /ˈfrɛndli/

      UK /ˈfrendli/

      • Adjective
      • Acting like a friend; kind and helpful
      • Easy to use or understand
      • Noun
      • Game played not in a competition
      A2
      More
    • fundamental

      US /ˌfʌndəˈmɛntl/

      UK /ˌfʌndəˈmentl/

      • Adjective
      • Forming a necessary part, base, or core
      • Of central importance.
      • Noun (Countable/Uncountable)
      • A basic part of something
      • (Music) the lowest note in a harmony
      A2TOEIC
      More
    • gentle

      US /ˈdʒɛntl/

      UK /'dʒentl/

      • Adjective
      • Kind and quiet in nature; not harsh or violent
      A2
      More
    • ginger

      US /ˈdʒɪndʒɚ/

      UK /ˈdʒɪndʒə(r)/

      • Adjective
      • Being reddish-brown in color
      • Uncountable Noun
      • Root with a hot strong taste used in cooking
      B2
      More
    • gut

      US /ɡʌt/

      UK /ɡʌt/

      • Transitive Verb
      • To destroy the inside of a building , e.g. by fire
      • To remove the internal parts of an animal or fish
      • Noun (Countable/Uncountable)
      • Stomach and internal organs of digestion
      B1
      More
    • in any case

      US /ɪn ˈɛni kes/

      UK /in ˈeni keis/

      • Phrase
      • Whatever happens; regardless of what has happened or may happen.
      A1
      More
    • in half

      US /ɪn hæf/

      UK /in hɑ:f/

      • Adverb
      • Divided into two equal parts.
      • Partially; to some extent.
      A1
      More
    • ingredient

      US /ɪnˈɡridiənt/

      UK /ɪnˈgri:diənt/

      • Noun (Countable/Uncountable)
      • Food item used when making a meal or drink
      • Quality necessary to be something to work well
      B1TOEIC
      More
    • iodine

      US /ˈaɪədaɪn/

      UK /ˈaɪədi:n/

      • Uncountable Noun
      • Substance used on burns, etc. to prevent infection
      C2
      More
    • jar

      US /dʒɑr/

      UK /dʒɑ:(r)/

      • Verb (Transitive/Intransitive)
      • To have a harsh or unsettling effect on someone
      • To make a harsh sound to the ears
      • Countable Noun
      • Glass container for foods
      B2
      More
    • kimchi

      US /kɪmtʃhi:/

      UK /kɪmtʃi:/

      • Noun (Countable/Uncountable)
      • Korean spicy cabbage dish
      C2
      More
    • kosher

      US /ˈkoʃɚ/

      UK /'kəʊʃə(r)/

      • Adjective
      • Being honest and correct
      C1
      More
    • kosher salt

      US

      UK

      • Uncountable Noun
      • A coarse-grained salt, free of iodine and other additives, used in cooking.
      A1
      More
    • liquid

      US /ˈlɪkwɪd/

      UK /ˈlɪkwɪd/

      • Adjective
      • (Of wealth) being able to be spent as cash
      • In a state of being uncertain
      • Noun (Countable/Uncountable)
      • Something that is similar to the state of water
      • A drink; beverage.
      A2
      More
    • made with

      US

      UK

      • Phrase
      • Containing a particular ingredient or material.
      • Created or produced using a specific tool, method, or process.
      • Phrasal Verb
      • To offer or provide something, often quickly or unexpectedly.
      A1
      More
    • massage

      US /məˈsɑ:ʒ/

      UK /ˈmæsɑ:ʒ/

      • Noun
      • Rubbing neck, back etc., to relieve pain/to relax
      • Transitive Verb
      • To rub back, neck etc. to relieve pain or relax
      • To make facts, etc. look better for your benefit
      B2
      More
    • miso

      US /ˈmi:soʊ/

      UK /ˈmi:səʊ/

      • Uncountable Noun
      • Paste made from fermented soybeans and malt
      C2
      More
    • moisture

      US /ˈmɔɪstʃɚ/

      UK /'mɔɪstʃə(r)/

      • Uncountable Noun
      • Small amount of wetness that can be felt
      B1
      More
    • obsess

      US /əbˈsɛs, ɑb-/

      UK /əbˈses/

      • Verb (Transitive/Intransitive)
      • To talk or think about someone, something too much
      • To think about something to an excessive degree
      C1
      More
    • overpower

      US /ˌovɚˈpaʊɚ/

      UK /ˌəʊvə'paʊə(r)/

      • Transitive Verb
      • To control or defeat something or someone by force
      • (Of smell, taste etc.) to be (too)
      B2
      More
    • radish

      US /ˈrædɪʃ/

      UK /ˈrædɪʃ/

      • Countable Noun
      • Plant grown for its edible strong-tasting root
      • Adjective
      • Having a color similar to that of a radish, typically a bright reddish-purple.
      C1
      More
    • recipe

      US /ˈrɛsəˌpi/

      UK /'resəpɪ/

      • Noun
      • Conditions likely to create a particular result
      • Directions for making a dish, with the ingredients
      B1
      More
    • retain

      US /rɪˈten/

      UK /rɪ'teɪn/

      • Transitive Verb
      • To continue to have or use; keep the quality of
      • To keep one thing inside another for a time
      A2
      More
    • roll it

      US

      UK

      • Transitive Verb
      • To prepare a marijuana cigarette.
      • To bowl a ball.
      A1
      More
    • salt

      US /sɔlt/

      UK /sɔ:lt/

      • Uncountable Noun
      • Natural white crystal used to flavor food
      • Transitive Verb
      • To add salt to food in order to improve its taste
      • To add salt to ice in order to melt it
      A2
      More
    • salty

      US /ˈsɔlti/

      UK /ˈsɔ:lti/

      • Adjective
      • Containing or tasting like salt
      • Involving a clever and funny joke about sex
      A2
      More
    • sauce

      US /sɔs/

      UK /sɔ:s/

      • Noun (Countable/Uncountable)
      • Food made from cooked fruit, e.g. apples or mangos
      B1
      More
    • shrimp

      US /ʃrɪmp/

      UK /ʃrɪmp/

      • Countable Noun
      • Small edible salt-water shellfish with many legs
      • Someone who is small and weak
      B1
      More
    • sink

      US /sɪŋk/

      UK /sɪŋk/

      • Transitive Verb
      • To push something down into the ground
      • To dig (a well)
      • Countable Noun
      • Large bowl in a kitchen or washroom for washing
      A2TOEIC
      More
    • slow down

      US /slo daʊn/

      UK /sləu daun/

      • Phrasal Verb
      • To reduce the speed
      • To become less active or busy.
      A1
      More
    • staple

      US /ˈstepəl/

      UK /ˈsteɪpl/

      • Noun (Countable/Uncountable)
      • Main food of a particular community
      • A basic food that is eaten all the time
      • Transitive Verb
      • To pin together using a machine and bent wire
      B2TOEIC
      More
    • stir

      US /stɚ/

      UK /stɜ:(r)/

      • Transitive Verb
      • To arouse (attention or interest)
      • To mix e.g. food by making circular movements
      • Uncountable Noun
      • Attention or interest aroused by an event
      B1
      More
    • submerge

      US /səbˈmɚdʒ/

      UK /səb'mɜ:dʒ/

      • Transitive Verb
      • To sink or put below the surface
      B2TOEIC
      More
    • tangy

      US /'tæŋɪ/

      UK /'tæŋɪ/

      • Adjective
      • With a sharp, slightly sour taste
      B2
      More
    • taste

      US /test/

      UK /teɪst/

      • Uncountable Noun
      • (Good) sense of style in clothes, art, or manners
      • Flavor in your mouth from food or drink
      • Verb (Transitive/Intransitive)
      • To experience something
      • To experience the flavor of food, drink
      A2TOEIC
      More
    • to let

      US /tu lɛt/

      UK /tu let/

      • Preposition
      • Indicates that a property is available for rent.
      A2
      More
    • toss

      US /tɔ:s/

      UK /tɒs/

      • Transitive Verb
      • To throw something into the air, e.g. casually
      • To mix ingredients lightly.
      • Intransitive Verb
      • To move about restlessly; to writhe or fidget.
      • To be thrown about violently.
      B1
      More
    • transfer

      US /trænsˈfɚ/

      UK /træns'fɜ:(r)/

      • Transitive Verb
      • To move to a different place, job or school
      • To give someone an illness through contact
      • Noun
      • Moving to a different place, job, or school
      • Act of giving the right to a property to another
      A2TOEIC
      More
    • versatile

      US /ˈvɚsətəl, -ˌtaɪl/

      UK /ˈvə:sətail/

      • Adjective
      • Having many uses or skills
      • Having or showing a wide range of skills.
      B2TOEIC
      More
    • version

      US /ˈvɚʒən, -ʃən/

      UK /ˈvə:ʃən/

      • Noun
      • Different way that someone interprets something
      • New or different form of something
      A2TOEIC
      More
    • wash away

      US /wɑʃ əˈwe/

      UK /wɔʃ əˈwei/

      • Phrasal Verb
      • To remove something by the action of water.
      • To gradually eliminate or make something disappear.
      A2
      More
    • wholesome

      US /ˈhoʊlsəm/

      UK /ˈhəʊlsəm/

      • Adjective
      • Good for you; promoting health in a person/thing
      • Morally good; promoting virtue or well-being.
      C1
      More
    • with it

      US /wɪð ɪt/

      UK /wið it/

      • Adjective
      • Intelligent, alert, and up-to-date.
      • Understanding and knowledgeable about current trends or information.
      A1
      More
    • with just

      US

      UK

      • Phrase
      • Using only; with no more than.
      • Barely; by a narrow margin.
      A2
      More
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    01:03

    She took a brave step forward, leaving behind her comfort zone to chase her dreams.

    Vocabulary
    • brave

      adj. Having courage

    • comfort zone

      phr. A familiar situation where one feels safe

    Explanation
    a brave step is a noun phrase, where brave is an adjective modifying the noun step, meaning "a courageous step". forward is an adverb modifying step, meaning "ahead". The whole phrase serves as the object, answering the "what" of took (verb) — she took a brave step forward.

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    brave

    US/brev/
    UK/breɪv/
    adj.Brave
    v.t.To bravely face
    A2 Elementary

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    80
    B2US
    #kimchi#salt#cabbage#jar#fermentation#paste

    Stop buying KIMCHI, make this instead (+ save money!)

    0
    Minjane posted on 2026/02/27
    Tired of pricey store-bought kimchi? You'll learn how to make your own delicious, gut-friendly kimchi right at home with this beginner-friendly recipe! Plus, you'll pick up tons of useful vocabulary related to fermentation and Korean cooking.

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