ingredient
US /ɪnˈɡridiənt/
・UK /ɪnˈgri:diənt/
B1TOEIC
n. (c./u.)Noun (Countable/Uncountable)Food item used when making a meal or drink
I need one more ingredient to make this cake
n. (c./u.)Noun (Countable/Uncountable)Quality necessary to be something to work well
Trust is an ingredient for a happy family
Video subtitles
GIRLFRIEND VS BOYFRIEND: CHEF
- You need to pick up an ingredient.
You need to pick up an ingredient.
- P: You need to pick up an ingredient...
P: You need to pick up an ingredient...
What does coffee do to your body? - BBC World Service
- The main active ingredient of coffee is caffeine, which is considered the most widely consumed psychoactive drug on the planet.
The main active ingredient of coffee is caffeine, which is considered the most widely consumed psychoactive drug on the planet.
- big ideas that underpin the world as we know it. The main active ingredient of coffee is
big ideas that underpin the world as we know it. The main active ingredient of coffee is
How to Talk about Secrets in English!
- I'm not sure why they went out of business, but I think when they were in business, their pizza tasted really good because they used a secret ingredient.
I'm not sure why they went out of business, but I think when they were in business, their pizza tasted really good because they used a secret ingredient.
- A secret ingredient is something you put into food that you don't tell someone.
A secret ingredient is something you put into food that you don't tell someone.
Green Coffee Bean - How Green Coffee Bean Works ?
- They key ingredient in the green coffee bean is a very important natural active compound called chlorogenic acid. Chlorogenic acid works by inhibiting the release of glucose in the body, while at the same time boosting the metabolism
They key ingredient in the green coffee bean is a very important natural active compound called chlorogenic acid. Chlorogenic acid works by inhibiting the release of glucose in the body, while at the same time boosting the metabolism
- The key ingredient in the Green Coffee Bean is a natural active compound called chlorogenic acid.
The key ingredient in the Green Coffee Bean is a natural active compound called chlorogenic acid.
SpongeBob SquarePants | Evil Spatula | Nickelodeon UK
- We still have one more ingredient.
We still have one more ingredient.
- We still have one more ingredient.
We still have one more ingredient.
What Is Time? (better audio) Determinism, Quantum Physics, Consciousness, Free Will, Causality...
- that they might happen. The main ingredient that makes this a non-deterministic reality
that they might happen. The main ingredient that makes this a non-deterministic reality
- that they might happen. The main ingredient that makes this a non-deterministic reality
that they might happen. The main ingredient that makes this a non-deterministic reality
This Beef Noodle Soup Is the Best Late Night Dish in Taiwan | Street Eats | Bon Appétit
- I think Chef's philosophy is to season things with the same ingredient but different flavor profiles, right?
I think Chef's philosophy is to season things with the same ingredient but different flavor profiles, right?
- I think Chef's philosophy is to season things with the same ingredient, but different flavor profiles, right?
I think Chef's philosophy is to season things with the same ingredient, but different flavor profiles, right?
Japanese Pantry Items Explained
- You're gonna need kombu which is seaweed and it's been dried It has all this kind of like white stuff on it And that is natural MSG and people will say that you can like wipe it down with a soft cloth in order to get rid Of anything like maybe some stones or grits, but you don't want to like wash this off This is what you need to soak to create the actual soup base Oh, and make sure you don't throw out the mushrooms once they're rehydrated You can chop those up and use them inside of soups and stir fries and other items Another important ingredient to have around is Skillshare the sponsor of this video highly nutritious Good for your brain filled with vitamins Because it's all about learning Skillshare classes combine video lessons class projects and hands-on feedback with short lessons that can fit anyone's schedule That's right You can get your bake on you can learn how to hand drip coffee from someone from blue bottle and one of my favorite classes Show us your balls.
You're gonna need kombu which is seaweed and it's been dried It has all this kind of like white stuff on it And that is natural MSG and people will say that you can like wipe it down with a soft cloth in order to get rid Of anything like maybe some stones or grits, but you don't want to like wash this off This is what you need to soak to create the actual soup base Oh, and make sure you don't throw out the mushrooms once they're rehydrated You can chop those up and use them inside of soups and stir fries and other items Another important ingredient to have around is Skillshare the sponsor of this video highly nutritious Good for your brain filled with vitamins Because it's all about learning Skillshare classes combine video lessons class projects and hands-on feedback with short lessons that can fit anyone's schedule That's right You can get your bake on you can learn how to hand drip coffee from someone from blue bottle and one of my favorite classes Show us your balls.
- It's a little bit like a soy sauce But it is used for adding flavoring to different side dishes or for working with the dashi So if you want to have udon or dipping sauces hot pots, right when you're doing the shabu shabu meat They all have like a teaspoon or a tablespoon of soy sauce in them So it's used more as part of a sauce ingredient rather than the sauce itself Even the soy sauce you use for dipping your sashimi or your sushi in can be a different type Now be aware that not all soy sauce is made the same Think of it like salad dressing You can get yourself an Italian salad dressing and you might have one that you like more than another one Because maybe it's sweeter or maybe it has a more vinegary taste to it Or maybe it has some kind of herb in it that you really like Soy sauce is also made in many different ways resulting in different types of subtleties and saltiness Some are better for eggs Some are better for making a soup with so make sure you try more than one brand if you can And if you come to japan, this is your chance you guys To put this in your luggage There are cheaper soy sauces Like this one is a lot cheaper But it doesn't have like the depth that something like this kind of a soy sauce would have this soy sauce is made in the Traditional way and how the heck is soy sauce made so first you've got the soybeans They are steamed and then they take wheat and the wheat is roasted and then it's crushed Then you've got koji koji is the bacteria that they use to ferment it So if you make any kind of bread or if you make any kind of yogurt, you usually have a bacteria starter So they take the steamed soybeans.
It's a little bit like a soy sauce But it is used for adding flavoring to different side dishes or for working with the dashi So if you want to have udon or dipping sauces hot pots, right when you're doing the shabu shabu meat They all have like a teaspoon or a tablespoon of soy sauce in them So it's used more as part of a sauce ingredient rather than the sauce itself Even the soy sauce you use for dipping your sashimi or your sushi in can be a different type Now be aware that not all soy sauce is made the same Think of it like salad dressing You can get yourself an Italian salad dressing and you might have one that you like more than another one Because maybe it's sweeter or maybe it has a more vinegary taste to it Or maybe it has some kind of herb in it that you really like Soy sauce is also made in many different ways resulting in different types of subtleties and saltiness Some are better for eggs Some are better for making a soup with so make sure you try more than one brand if you can And if you come to japan, this is your chance you guys To put this in your luggage There are cheaper soy sauces Like this one is a lot cheaper But it doesn't have like the depth that something like this kind of a soy sauce would have this soy sauce is made in the Traditional way and how the heck is soy sauce made so first you've got the soybeans They are steamed and then they take wheat and the wheat is roasted and then it's crushed Then you've got koji koji is the bacteria that they use to ferment it So if you make any kind of bread or if you make any kind of yogurt, you usually have a bacteria starter So they take the steamed soybeans.
What is the impact of lithium mining? | BBC News
- Its salt flats were formed over millions of years, but underneath it all lies a key ingredient for much of the world's most modern technology.
Its salt flats were formed over millions of years, but underneath it all lies a key ingredient for much of the world's most modern technology.
- but underneath it all lies a key ingredient for much of the world's most modern technology,
but underneath it all lies a key ingredient for much of the world's most modern technology,
Homemade STARBUCKS FRAPPUCCINOS - Gemma's Bigger Bolder Baking Ep 156
- Our next ingredient, of course, is frozen strawberries.
Our next ingredient, of course, is frozen strawberries.
- Our next ingredient, of course, is frozen strawberries.
Our next ingredient, of course, is frozen strawberries.