Vocabulary

• have to: Must do
• look at: To use your eyes to focus on something
• on the inside: Having a position of authority or influence within an organization or system.
• instead of: When one thing is replaced by another
• got to: To arrive at some place
• also known as: Also called; alternatively named.
• eat in: To have a meal at home instead of going out.
• set up
• for some reason: For a reason that is not known or not easily explained.
• go straight: To continue in the same direction without turning.
• going on: To continue doing something
• to order: To give an instruction or command.
• main dish: The primary dish of a meal.
• spread out: To extend or stretch over a large area.
• for example: As an illustration or instance.
• in concert: Together in cooperation or agreement.
• feel like: To have a desire or inclination for something.
• think about: To consider something carefully.
• care of: Used in an address to indicate the person who will receive the mail for someone else.
• go find: To search for and locate someone or something.
• taste good: To have a pleasant flavor.
• go shopping: To go to stores to buy things
• the following: Next in order or sequence.
• bad idea: An unwise or imprudent course of action.
• go for it: An expression of encouragement or approval.
• episode: One separate event in a series of events
• sort: To organize things by putting them into groups
• mental: Concerning the mind
• physical: Health check at the doctors' or hospital
• term: Conditions applying to an agreement, contract
• dopamine: Drug used to treat shock and hypotension
• category: Groups of things that are similar in some way
• method: (Organized and planned) way of doing something
• molecule: Two or more atoms chemically combined
• protein: Group of molecules made from amino acids
• spike: The top point in a graph
• glucose: Natural type of sugar found in fruits and plants
• steady: Happening or developing at a regular rate
• extra: More than necessary; additional
• dairy: Concerning or made from milk
• create: To make, cause, or bring into existence
• leftover: (Of food) that you didn't eat at a meal
• empty: Containing nothing; with no contents
• starch: Substance in food changed to energy in the body
• savory: (Of taste) salty or spicy rather than sweet
• alcohol: A colorless liquid that can catch fire (C2H5OH)
• fiber: Basic character and nature of a person
• reduce: To try to decrease, e.g. your weight if overweight
• vinegar: Sharp-tasting liquid made from sour wine, malt etc.
• energy: Physical or mental strength
• stomach: Place in the body where food is processed
• hack: To illegally access someone else's computer
• science: Study of the physical world, based on facts
• bloodstream: Blood flowing through the circulatory system
• order: Religious or social group, as of nuns
• almond: Type of long flat nut
• acid: Sour substance that reacts with metals e.g. lemon
• replace: To use instead of something else
• damage: Physical harm that is done to something
• fail: To be unsuccessful in passing a class or exam
• reproduce: To make a copy of something
• dessert: Sweet food usually eaten at the end of a meal
• start: First time or place that a thing exists; beginning
• restaurant: Place where you can order, buy and eat a meal
• healthy: In good condition physically, or financially; well
• acidic: Containing acid
• perfectly: In a faultless manner; without mistakes
• choose: To select; decide between several possibilities
• anti: A prefix meaning 'against' or 'opposed'
• wellness: State of being happy, healthy or prosperous
• apartment: Set of rooms to live in on one floor of a building
• meal: Food for eating at a particular time, e.g. dinner
• veggie: Shortened form of vegetable
• add: To include as well
• tasty: Good tasting; having a lot of flavor
• main: Most important; most often used
• vogue: Fashion, a popular item
• protective: Serving to defend against harm or danger
• oat: Widely grown grain eaten as, or used in, food
• tablespoon: Large spoon that is used for measuring ingredients
• pasta: Type of Italian food, such as spaghetti
• yogurt: Custard-like food made from curdled milk
• acetic: Concerning or containing acetic acid