alcohol
US /ˈælkəˌhɔl,-ˌhɑl/
・UK /'ælkəhɒl/
B1
other
- A colorless volatile flammable liquid produced by the natural fermentation of sugars; also the intoxicating ingredient of wine, beer, and other drinks.
- Any organic compound whose molecule contains one or more hydroxyl groups attached to a carbon atom.
noun
- A colorless liquid that can catch fire (C2H5OH)
- Drinks such as wine, whiskey, beer