How One Of Japan's Oldest Businesses Has Served Roasted Mochi For Over 1,000 Years | Still Standing

Ever wondered how a Japanese business has been serving roasted mochi for over 1,000 years? This fascinating video dives into the traditions of Ichiwa, a Kyoto shop using Binchotan charcoal to make their famous aburi mochi, offering a unique look into cultural depth and simple sentence structures. You'll pick up vocabulary related to Japanese sweets and family businesses while learning about a truly ancient culinary practice!