US /kənˈsɪstənsi/
・UK /kən'sɪstənsɪ/
This solved the shipment, preservation, and consistency problems.
I was like, "Hey, that's called consistency and I honor that."
"consistency and I honor that."
Focus on frequency and consistency.
Quality of products, personality of the chef represented in the dish, value for money, consistency and mastery of flavor and cooking technique.
You just show up, do the work, and the consistency builds over time.
Focus on consistency over perfection.
The secret is consistency.
And also, consistency is probably the number one thing that gives the illusion of being neat and putting in a lot of effort when you're really not.
You know how pizzeria pizza is always the perfect texture of crust combined with cheese melted to the ideal consistency?
of crust combined with cheese melted to the ideal consistency? A big component of how
But I wanted something with the taste that I like and the consistency and something you can cook with as well.